Recipes for chicken with vegetables - 5 recipes
Chef Tips and Tricks
Mini Zebra Muffins
These Zebra Muffins are adorable and delicious!
DEFAULT TITLE
- Eggs
- Sugar
- Olive Oil
- Milk
- Flour
- Baking Powder
METHOD
- Separate egg whites from yolk
- Whisk egg whites then add sugar, then set aside
- Put egg yolks in another bowl and whisk with sugar
- Mix in olive oil and milk
- Add whipped egg whites and fold into mixture with a spatula
- Divide into two new bowls
- Pour cocoa powder into one bowl and vanilla extra into the other
- Put vanilla mixture into each well of muffin tin
- Add a smaller layer of the cocoa mixture.
- Keep layering then top with the smallest layer of vanilla
- Put in oven and bake for 25 minutes at 350 degrees
- Serve!
Top rated Chicken with vegetables recipes
Waterzoï Chicken
By Saveurenor
Carefully wash the leeks and celery
- 6 cups Chicken stock
- 3 leeks
- 2 stalks celery
- 1 onion
- 3 cups chopped mushrooms
- 7 tbsp butter
- 1 1/4 cup sour cream
- 2 egg yolks
- 1 Chicken
- Salt and pepper
Chicken Fricassee
By Cakiga
Cook the peas, snow peas and carrots 5 minutes in boiling salted water
- 1 chicken
- 1 bunch of onions
- 8 carrots
- 1 1/4 cup fresh peas
- 1 cup snow peas
- 1 sprig of rosemary
- 1 cup chicken stock
- 3 tablespoons of olive oil
Chicken Soup with Orzo
By jodiconway
cook carrots and celery in chicken broth until carrots are done
- 3 chicken breast boiled and cut up into cubes
- 6 cups chicken broth
- 1 med onion
- 1 1/2 cup chopped carrots
- 1 cup chopped celery
- 1/2 cup cooked orzo
- 1 bay leaf
- 1/4 tsp oregano
- salt and pepper
Chicken Rice Soup
By jodiconway
bring chicken and vegetable broth to boil
- 7 cups chicken broth
- 1 carton Campbell vegetable broth
- 1/2 cup of rice
- 2 carrots sliced
- 2 sliced celery stalk
- 1 cup sliced mushroom
- 2 cup diced cooked chicken
- 1 cup frozen peas or corn
- 4 green onion stalks
- 1 tsp thyme
- salt and pepper
Easy Chicken and Vegetable Stir-Fry
By fpointer592293
Pour noodles onto an ungreased baling pan; heat in a 350 oven for 5 minutes
- 1 3oz.can chow mein noodles
- 2 tablespoons soy sauce
- 1 tablespoon apricot or peach jam or preserves
- 1 tablespoon vinger
- 1 teaspoom cornstarch
- 12oz. Skinless,boneless chicken breast halves
- 1 tablespoon cooking oil
- 3 cups loose packed frozen broccoli,greem beans, onions and red peppers
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