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Recipes for chicken with vegetables - 5 recipes

Chef Tips and Tricks

VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!

 

ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

Top rated Chicken with vegetables recipes

By

Carefully wash the leeks and celery

  • 6 cups Chicken stock
  • 3 leeks
  • 2 stalks celery
  • 1 onion
  • 3 cups chopped mushrooms
  • 7 tbsp butter
  • 1 1/4 cup sour cream
  • 2 egg yolks
  • 1 Chicken
  • Salt and pepper
4.4/5 (33 Votes)

By

Cook the peas, snow peas and carrots 5 minutes in boiling salted water

  • 1 chicken
  • 1 bunch of onions
  • 8 carrots
  • 1 1/4 cup fresh peas
  • 1 cup snow peas
  • 1 sprig of rosemary
  • 1 cup chicken stock
  • 3 tablespoons of olive oil
4.6/5 (19 Votes)

By

cook carrots and celery in chicken broth until carrots are done

  • 3 chicken breast boiled and cut up into cubes
  • 6 cups chicken broth
  • 1 med onion
  • 1 1/2 cup chopped carrots
  • 1 cup chopped celery
  • 1/2 cup cooked orzo
  • 1 bay leaf
  • 1/4 tsp oregano
  • salt and pepper
4.3/5 (4 Votes)

By

bring chicken and vegetable broth to boil

  • 7 cups chicken broth
  • 1 carton Campbell vegetable broth
  • 1/2 cup of rice
  • 2 carrots sliced
  • 2 sliced celery stalk
  • 1 cup sliced mushroom
  • 2 cup diced cooked chicken
  • 1 cup frozen peas or corn
  • 4 green onion stalks
  • 1 tsp thyme
  • salt and pepper
2.8/5 (8 Votes)

By

Pour noodles onto an ungreased baling pan; heat in a 350 oven for 5 minutes

  • 1 3oz.can chow mein noodles
  • 2 tablespoons soy sauce
  • 1 tablespoon apricot or peach jam or preserves
  • 1 tablespoon vinger
  • 1 teaspoom cornstarch
  • 12oz. Skinless,boneless chicken breast halves
  • 1 tablespoon cooking oil
  • 3 cups loose packed frozen broccoli,greem beans, onions and red peppers
0/5 (0 Votes)

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