Recipes for chicken with vegetables - 5 recipes
Chef Tips and Tricks
VIDEO: Eggplant Hummus Toasties
Ingredients
- Eggplant
- Hummus
- Coriander
- Salt and pepper
Method
Slice eggplant and chop coriander
Place sliced eggplant in toaster
Thoroughly mix hummus, salt, pepper, and coriander
Spread the mixture onto the toasted eggplant slice!
Top rated Chicken with vegetables recipes
Waterzoï Chicken
![Waterzoï Chicken](/media/t_123_38434_4439_crop.png/tsp/waterzoi-chicken.png)
By Saveurenor
Carefully wash the leeks and celery
- 6 cups Chicken stock
- 3 leeks
- 2 stalks celery
- 1 onion
- 3 cups chopped mushrooms
- 7 tbsp butter
- 1 1/4 cup sour cream
- 2 egg yolks
- 1 Chicken
- Salt and pepper
Chicken Fricassee
![Chicken Fricassee](/images/defaultImg_thumbSqPr.jpg)
By Cakiga
Cook the peas, snow peas and carrots 5 minutes in boiling salted water
- 1 chicken
- 1 bunch of onions
- 8 carrots
- 1 1/4 cup fresh peas
- 1 cup snow peas
- 1 sprig of rosemary
- 1 cup chicken stock
- 3 tablespoons of olive oil
Chicken Soup with Orzo
![Chicken Soup with Orzo](/images/defaultImg_thumbSqPr.jpg)
By jodiconway
cook carrots and celery in chicken broth until carrots are done
- 3 chicken breast boiled and cut up into cubes
- 6 cups chicken broth
- 1 med onion
- 1 1/2 cup chopped carrots
- 1 cup chopped celery
- 1/2 cup cooked orzo
- 1 bay leaf
- 1/4 tsp oregano
- salt and pepper
Chicken Rice Soup
![Chicken Rice Soup](/images/defaultImg_thumbSqPr.jpg)
By jodiconway
bring chicken and vegetable broth to boil
- 7 cups chicken broth
- 1 carton Campbell vegetable broth
- 1/2 cup of rice
- 2 carrots sliced
- 2 sliced celery stalk
- 1 cup sliced mushroom
- 2 cup diced cooked chicken
- 1 cup frozen peas or corn
- 4 green onion stalks
- 1 tsp thyme
- salt and pepper
Easy Chicken and Vegetable Stir-Fry
![Easy Chicken and Vegetable Stir-Fry](/images/defaultImg_thumbSqPr.jpg)
By fpointer592293
Pour noodles onto an ungreased baling pan; heat in a 350 oven for 5 minutes
- 1 3oz.can chow mein noodles
- 2 tablespoons soy sauce
- 1 tablespoon apricot or peach jam or preserves
- 1 tablespoon vinger
- 1 teaspoom cornstarch
- 12oz. Skinless,boneless chicken breast halves
- 1 tablespoon cooking oil
- 3 cups loose packed frozen broccoli,greem beans, onions and red peppers
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