Recipes for chicken with vegetables - 5 recipes
Chef Tips and Tricks
VIDEO: Tasty Beef Tomato Pockets
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
Top rated Chicken with vegetables recipes
Waterzoï Chicken

By Saveurenor
Carefully wash the leeks and celery
- 6 cups Chicken stock
- 3 leeks
- 2 stalks celery
- 1 onion
- 3 cups chopped mushrooms
- 7 tbsp butter
- 1 1/4 cup sour cream
- 2 egg yolks
- 1 Chicken
- Salt and pepper
Chicken Fricassee

By Cakiga
Cook the peas, snow peas and carrots 5 minutes in boiling salted water
- 1 chicken
- 1 bunch of onions
- 8 carrots
- 1 1/4 cup fresh peas
- 1 cup snow peas
- 1 sprig of rosemary
- 1 cup chicken stock
- 3 tablespoons of olive oil
Chicken Soup with Orzo

By jodiconway
cook carrots and celery in chicken broth until carrots are done
- 3 chicken breast boiled and cut up into cubes
- 6 cups chicken broth
- 1 med onion
- 1 1/2 cup chopped carrots
- 1 cup chopped celery
- 1/2 cup cooked orzo
- 1 bay leaf
- 1/4 tsp oregano
- salt and pepper
Chicken Rice Soup

By jodiconway
bring chicken and vegetable broth to boil
- 7 cups chicken broth
- 1 carton Campbell vegetable broth
- 1/2 cup of rice
- 2 carrots sliced
- 2 sliced celery stalk
- 1 cup sliced mushroom
- 2 cup diced cooked chicken
- 1 cup frozen peas or corn
- 4 green onion stalks
- 1 tsp thyme
- salt and pepper
Easy Chicken and Vegetable Stir-Fry

By fpointer592293
Pour noodles onto an ungreased baling pan; heat in a 350 oven for 5 minutes
- 1 3oz.can chow mein noodles
- 2 tablespoons soy sauce
- 1 tablespoon apricot or peach jam or preserves
- 1 tablespoon vinger
- 1 teaspoom cornstarch
- 12oz. Skinless,boneless chicken breast halves
- 1 tablespoon cooking oil
- 3 cups loose packed frozen broccoli,greem beans, onions and red peppers
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