Chicken with soy sauce: our best recipes - 34 recipes
Chef Tips and Tricks
This no-bake dessert is so quick, so easy, and oh so delicious!
Ingredients
- 12 strawberries
- 8 oz cream cheese (1 package)
- 1/2 cup powedered sugar
- 4 small graham crackers
Method
- Hull the strawberries.
- In a bowl, mix the cream cheese and sugar.
- Fill each strawberry with the cheesecake filling.
- Smash the graham crackers and sprinkle on top.
- Serve and enjoy!
Top rated Chicken with soy sauce recipes
Japenese Mum's Chicken
By joeyangelo
Place all ingredients in a sauce pan over high heat
- 8 chicken drumsticks with skin
- 1 cup of water
- 1/2 cup of basalmic vinegar
- 1/3 cup of soy sauce
- 2 1/2 tablespoons of sugar
- 1 garlic clove peeled and bruised
- 1 small hot chili pepper slit open and seeds removed
Japanese Style Chicken Wings
By alexscharft
Dip wings in slightly beaten egg and then in flour
- 3 lbs. chicken wings
- 1 egg
- 1/3 cup flour
- 1 cup butter
- Sauce:
- 1 cup white sugar
- 3 Tbsp. soy sauce
- 3 Tbsp. water
- 1/2 cup vinegar
Huli Huli Chicken
By bodiesrus
This flavorful Hawaiian grilled chicken dish uses a lot of ingredients you probably already had in the kitchen!
- 1/2 cup ketchup
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- a dash of Worcestershire sauce
- 1 clove crushed garlic
- 1 piece of ginger root crushed- about a 1 inch piece
- 1/2- 1 cup of pineapple juice 4-6 chicken breasts
From Scratch Teriyaki Chicken
By CartoCreative, CartoCreative
On low heat, combine cornstarch, water, sugar, soy sauce, vinegar, garlic, ginger, and ground black pepper
- 1 Tbsp Cornstarch
- 1 Tbsp Cold Water
- 1/2 Cup White Sugar
- 1/2 Cup Soy Sauce
- 1/4 Cup Cider Vinegar
- 1 Clove Garlic (minced)
- 1/2 tsp Ground Ginger
- 1/4 tsp Ground Black Pepper
- 12 Skinless Chicken Thighs
Thai Chicken Noodles with Red Curry Broth
By morselsofparadise, Morsels of Paradise
This is an easy recipe to get you slurping curry rice noodles and chowing down on Thai chicken quickly using Thai r...
- 1 Tablespoon vegetable oil
- 1 Tablespoon ginger finely grated or minced
- 4 garlic cloves
- 1 teaspoon red curry paste
- 5 cups chicken stock
- 1 pound boneless skinless chicken breasts
- ½ teaspoon fish sauce
- 1 Tablespoon brown sugar
- 1 Tablespoon soy sauce
- 8 ounces vermicelli rice noodles
- Thai basil or cilantro or scallions or peppers for garnish
Baked Sweet And Sour Chicken
By shannon201256
You could probably trick your family into thinking you picked up some yummy Chinese food at a gourmet restaurant
- The chicken coating:
- 3-4 boneless chicken breasts
- salt + pepper
- 1 cup cornstarch
- 2 eggs, beaten
- 1/4 cup canola oil
- The sweet and sour sauce:
- 3/4 cup sugar
- 4 tbs ketchup
- 1/2 cup distilled white vinegar
- 1 tbs soy sauce
- 1 tsp garlic salt
Baked Sweet & Sour Chicken
By Butterflygirl558
Start by preheating your oven to 325 degrees
- The chicken coating:
- 3-4 boneless chicken breasts
- salt + pepper
- 1 cup cornstarch
- 2 eggs, beaten
- 1/4 cup canola oil
- The sweet and sour sauce:
- 3/4 cup sugar
- 4 tbs ketchup
- 1/2 cup distilled white vinegar
- 1 tbs soy sauce
- 1 tsp garlic salt
Kung Pao Chicken
By CartoCreative, CartoCreative
Marinade: Combine marinade ingredients, mix well
- 1 lb Chicken Breast (skinless, boneless halves - cut into chunks)
- Marinade:
- 1 Tbsp Rice Wine
- 1 Tbsp Soy Sauce
- 1 tsp Sesame Oil
- 1 clove Garlic (minced)
- Sauce:
- 5 Tbsp Rice Wine
- 5 Tbsp Soy Sauce
- 1 Tbsp Sesame Oil
- 1 Tbsp Cornstarch (dissolved in 2 Tbsp water)
- 2 tsp Hot Chile Paste
- 5 tsp White Vinegar (distilled)
- 10 tsp Brown Sugar
- 4 Green Onions (chopped)
- 1 clove Garlic (chopped)
- 1 Green Pepper (chopped)
- 1 Red Pepper (chopped)
- To taste Chili Pepper
- 1 (8 oz) can Water Chestnuts
- 4 oz Peanuts (chopped)
Ya-Ka-Mein
By keedyboo18
Old Sober is what it used to be called for hangovers
- 1 lb of spaghetti
- 1 lb raw meat (chicken breast, pork chop, stew beef pieces)
- Half pot of water
- 1 onion, chopped
- 1 bunch of green onion, chopped
- 1 regular sized bottle soy sauce
- 4 eggs, raw
Sweet Chili Chicken
By PicNic, PicNic
A simple and satisfying chicken stirfry
- 500 g skinless chicken breast, sliced
- 1/3 Cup sweet chilli sauce
- 1/4 Cup soy sauce
- 2 Tbsp Rice wine vinegar
- 1 Onion, diced
- 1 Red bell pepper, sliced
- 4 Cloves garlic, finely diced
- 1 red chilli, deseeded and finely diced
- 1 carrot, diced or sliced
- Enough cooked brown or white rice for four to serve
chicken with soy sauce recipe collections
More Chicken with soy sauce recipes
-
Bourbon Chicken
- 2 pounds of boneless chicken breast cubed
- 2 tablespoons of olive oil
- 1 garlic clove crushed
- 1/4 teaspoon of ginger
- 3/4 teaspoon of crushed red pepper flakes
- 1/4 cup of apple juice
- 1/3 cup of light brown sugar
- 2 tablespoons of kethup
- 1 tablespoon of cider vinegar
- 1/2 cup of water
- 1/3 cup of soy sauce
-
Asian Soy sauce Chicken
- Boneless, Skinless Chicken Breast dice 3-6 breasts
- 3 pkgs of chicken top ramen
- soy sauce
- water
-
Chicken Vicious
- 2 Tbsp Vegetable Oil
- 4 Skinless, boneless chicken breasts (cut into cubes)
- 1 1/2 Cup White Sugar
- 1/2 Cup Soy Sauce
- 1 Tbsp Red Pepper Flakes
- 2 Tbsp Garlic Powder
- 1 Tbsp Onion Powder
- 1/2 tsp Ground Ginger
- 3 Green Onions (chopped)
- 3 tsp Cornstarch
- 2 Tbsp Cold Water
-
Glutinous Rice with Chicken
- 1)8 oz (230 g) glutinous rice, soaked in warm water for 2 hours.
- 2)5 oz (140 g) chicken thigh or breast meat, cut into ½-inch (1.3 cm) cubes
- 3)2 oz (60 g) shelled fava beans, from 8 oz (225 g) fresh fava beans in the pod
- 4)2 Chinese sausages, quartered lengthwise and cut into ½-inch (1.3 cm) pieces.
- 5)1 glove garlic, minced
- 6)1 scallion, thinly sliced
- 7)2 teaspoons soy sauce
- 8)2 tablespoons water
- 9)1 tablespoon vegetable oil
- 10)¼ teaspoon salt
- 11)Freshly ground white pepper
- 12)Banana leaves cut into 4 pieces of 12 x 10 inch (30 x25 cm) rectangle
- For the marinade:
- 1)1 teaspoon soy sauce
- 2)1/2 teaspoon grated ginger
- 3)1/2 teaspoon Shaoxing wine
- 4)1/2 teaspoon cornstarch
-
Chinese Jalapeno Chicken
- 1lb boneless skinless chicken breasts (cut into 1 inch cubes)
- ¼ cup cornstarch
- 4 cups vegetable oil + 2 teaspoons vegetable oil
- ½ teaspoon chopped garlic
- 1 teaspoon rice wine
- 2 tablespoons soy sauce
- 2 jalapeno peppers (sliced)
- 2 tablespoons sugar
-
Baked Sweet and Sour Chicken
- 3-4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1½ cup cornstarch
- 3 eggs, beaten
- ¼ cup canola oil
- 1 cup granulated sugar
- 4 tablespoons ketchup
- ¼ cup white vinegar
- ¼ cup apple cider vinegar
- 1 tablespoon low sodium soy sauce
- 1 teaspoon garlic salt
-
Caramelized Chicken
- 3 Lbs Chicken Wings
- 2 Tbsp Olive Oil
- 1/2 cup Soy Sauce
- 2 Tbsp Ketchup
- 1 cup Honey
- 1 clove Garlic (minced)
- To taste Salt and Pepper
-
Crockpot Honey Sesame Chicken
- 4 boneless, skinless chicken breasts (thighs would be fine too)
- Salt and pepper
- 1 cup honey
- 1/2 cup soy sauce
- 1/2 cup diced onion
- 1/4 cup ketchup
- 2 tablespoons vegetable oil (could also use olive oil or canola oil)
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional – doesn’t really add heat, just adds more flavor)
- 4 teaspoons cornstarch dissolved in 6 Tablespoons water
- Sesame seeds
-
Honey Garlic Chicken with Soy
- 4 Chicken Breasts - boneless, skinless, cut into bite size chunks
- 1 Cup Flour
- 1 Cup Water - ice cold
- 1 Egg
- 1 Cup Honey
- 1-2 Tbsp Soy Sauce
- 2 Cloves Garlic - minced
-
Traditional Teriyaki Chicken
- Marinade:
- 2 lbs boneless, skinless chicken thighs
- 1/4 cup soy sauce
- 1/4 cup Mirin
- 2 tablespoons brown sugar
- 1 teaspoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- Teriyaki Sauce:
- 1/3 cup Mirin
- 2/3 cup soy sauce
- 1/3 cup brown sugar
- 1 teaspoon sesame oil
- 2 tablespoons rice wine vinegar
- Dash red pepper flakes
- 2 tablespoons canola oil
-
Spicy Stir Fried Chicken Wings
- -Chicken wings
- -garlic
- -soy sauce
- -lemongrass
- -salt
- -black pepper
- -bell peppers
- -oyster sauce
- -green onion
- -cilantro
-
Chicken Manchurian dry
- Chicken thighs - 1/2 lb boneless
- Corn flour - 4tbsp
- Pepper - 3tbsp
- Egg - 1 [optional]
- Ginger garlic paste - 2tbsp
- Chilli sauce - 2tbsp
- Soy sauce -3tbsp
- water - 1 cup
- sesame oil or canola oil - 3tbsp
- Onion - 1 finely chopped
- Green chillies - 2 sliced
- Ajinamoto - pinch [optional]
- Salt - 1tbsp
- Spring onion - to garnish
Any burning questions? Our chefs answer!