Chicken with soy sauce: our best recipes - 34 recipes
Chef Tips and Tricks
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!
Top rated Chicken with soy sauce recipes
Japenese Mum's Chicken
![Japenese Mum's Chicken](/media/picl2gbti_crop.jpg/tsp/japenese-mum-s-chicken.jpg)
By joeyangelo
Place all ingredients in a sauce pan over high heat
- 8 chicken drumsticks with skin
- 1 cup of water
- 1/2 cup of basalmic vinegar
- 1/3 cup of soy sauce
- 2 1/2 tablespoons of sugar
- 1 garlic clove peeled and bruised
- 1 small hot chili pepper slit open and seeds removed
Japanese Style Chicken Wings
![Japanese Style Chicken Wings](/media/dsc00673-2_crop.jpg/tsp/japanese-chicken-wings.jpg)
By alexscharft
Dip wings in slightly beaten egg and then in flour
- 3 lbs. chicken wings
- 1 egg
- 1/3 cup flour
- 1 cup butter
- Sauce:
- 1 cup white sugar
- 3 Tbsp. soy sauce
- 3 Tbsp. water
- 1/2 cup vinegar
Huli Huli Chicken
![Huli Huli Chicken](/media/huli-huli-chicken_crop.jpg/tsp/huli-huli-chicken.jpg)
By bodiesrus
This flavorful Hawaiian grilled chicken dish uses a lot of ingredients you probably already had in the kitchen!
- 1/2 cup ketchup
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- a dash of Worcestershire sauce
- 1 clove crushed garlic
- 1 piece of ginger root crushed- about a 1 inch piece
- 1/2- 1 cup of pineapple juice 4-6 chicken breasts
From Scratch Teriyaki Chicken
![From Scratch Teriyaki Chicken](/media/teriyakichicken_crop.jpg/tsp/teriyaki-chicken.jpg)
By CartoCreative, CartoCreative
On low heat, combine cornstarch, water, sugar, soy sauce, vinegar, garlic, ginger, and ground black pepper
- 1 Tbsp Cornstarch
- 1 Tbsp Cold Water
- 1/2 Cup White Sugar
- 1/2 Cup Soy Sauce
- 1/4 Cup Cider Vinegar
- 1 Clove Garlic (minced)
- 1/2 tsp Ground Ginger
- 1/4 tsp Ground Black Pepper
- 12 Skinless Chicken Thighs
Thai Chicken Noodles with Red Curry Broth
![Thai Chicken Noodles with Red Curry Broth](/media/thai-chicken-noodle-soup-2-1-jpg_crop.jpeg/tsp/thai-chicken-noodles-with-red-curry-broth.jpg)
By morselsofparadise, Morsels of Paradise
This is an easy recipe to get you slurping curry rice noodles and chowing down on Thai chicken quickly using Thai r...
- 1 Tablespoon vegetable oil
- 1 Tablespoon ginger finely grated or minced
- 4 garlic cloves
- 1 teaspoon red curry paste
- 5 cups chicken stock
- 1 pound boneless skinless chicken breasts
- ½ teaspoon fish sauce
- 1 Tablespoon brown sugar
- 1 Tablespoon soy sauce
- 8 ounces vermicelli rice noodles
- Thai basil or cilantro or scallions or peppers for garnish
Baked Sweet And Sour Chicken
![Baked Sweet And Sour Chicken](/media/baked-sweet-n-sour2-1024x708_crop.jpg/tsp/baked-sweet-and-sour-chicken.jpg)
By shannon201256
You could probably trick your family into thinking you picked up some yummy Chinese food at a gourmet restaurant
- The chicken coating:
- 3-4 boneless chicken breasts
- salt + pepper
- 1 cup cornstarch
- 2 eggs, beaten
- 1/4 cup canola oil
- The sweet and sour sauce:
- 3/4 cup sugar
- 4 tbs ketchup
- 1/2 cup distilled white vinegar
- 1 tbs soy sauce
- 1 tsp garlic salt
Baked Sweet & Sour Chicken
![Baked Sweet & Sour Chicken](/media/02a284b1327af9618cca9b68cde92e19_crop.jpg/tsp/baked-sweet-sour-chicken.jpg)
By Butterflygirl558
Start by preheating your oven to 325 degrees
- The chicken coating:
- 3-4 boneless chicken breasts
- salt + pepper
- 1 cup cornstarch
- 2 eggs, beaten
- 1/4 cup canola oil
- The sweet and sour sauce:
- 3/4 cup sugar
- 4 tbs ketchup
- 1/2 cup distilled white vinegar
- 1 tbs soy sauce
- 1 tsp garlic salt
Kung Pao Chicken
![Kung Pao Chicken](/media/kungpaochicken_crop.jpg/tsp/kung-pao-chicken.jpg)
By CartoCreative, CartoCreative
Marinade: Combine marinade ingredients, mix well
- 1 lb Chicken Breast (skinless, boneless halves - cut into chunks)
- Marinade:
- 1 Tbsp Rice Wine
- 1 Tbsp Soy Sauce
- 1 tsp Sesame Oil
- 1 clove Garlic (minced)
- Sauce:
- 5 Tbsp Rice Wine
- 5 Tbsp Soy Sauce
- 1 Tbsp Sesame Oil
- 1 Tbsp Cornstarch (dissolved in 2 Tbsp water)
- 2 tsp Hot Chile Paste
- 5 tsp White Vinegar (distilled)
- 10 tsp Brown Sugar
- 4 Green Onions (chopped)
- 1 clove Garlic (chopped)
- 1 Green Pepper (chopped)
- 1 Red Pepper (chopped)
- To taste Chili Pepper
- 1 (8 oz) can Water Chestnuts
- 4 oz Peanuts (chopped)
Ya-Ka-Mein
![Ya-Ka-Mein](/media/yakamein_crop.jpg/tsp/ya-ka-mein.jpg)
By keedyboo18
Old Sober is what it used to be called for hangovers
- 1 lb of spaghetti
- 1 lb raw meat (chicken breast, pork chop, stew beef pieces)
- Half pot of water
- 1 onion, chopped
- 1 bunch of green onion, chopped
- 1 regular sized bottle soy sauce
- 4 eggs, raw
Sweet Chili Chicken
![Sweet Chili Chicken](/media/sweet-chilli-chicken-stirfry-small-file_crop.jpg/tsp/sweet-chilli-chicken.jpg)
By PicNic, PicNic
A simple and satisfying chicken stirfry
- 500 g skinless chicken breast, sliced
- 1/3 Cup sweet chilli sauce
- 1/4 Cup soy sauce
- 2 Tbsp Rice wine vinegar
- 1 Onion, diced
- 1 Red bell pepper, sliced
- 4 Cloves garlic, finely diced
- 1 red chilli, deseeded and finely diced
- 1 carrot, diced or sliced
- Enough cooked brown or white rice for four to serve
chicken with soy sauce recipe collections
More Chicken with soy sauce recipes
-
Bourbon Chicken
- 2 pounds of boneless chicken breast cubed
- 2 tablespoons of olive oil
- 1 garlic clove crushed
- 1/4 teaspoon of ginger
- 3/4 teaspoon of crushed red pepper flakes
- 1/4 cup of apple juice
- 1/3 cup of light brown sugar
- 2 tablespoons of kethup
- 1 tablespoon of cider vinegar
- 1/2 cup of water
- 1/3 cup of soy sauce
-
Asian Soy sauce Chicken
- Boneless, Skinless Chicken Breast dice 3-6 breasts
- 3 pkgs of chicken top ramen
- soy sauce
- water
-
Chicken Vicious
- 2 Tbsp Vegetable Oil
- 4 Skinless, boneless chicken breasts (cut into cubes)
- 1 1/2 Cup White Sugar
- 1/2 Cup Soy Sauce
- 1 Tbsp Red Pepper Flakes
- 2 Tbsp Garlic Powder
- 1 Tbsp Onion Powder
- 1/2 tsp Ground Ginger
- 3 Green Onions (chopped)
- 3 tsp Cornstarch
- 2 Tbsp Cold Water
-
Glutinous Rice with Chicken
- 1)8 oz (230 g) glutinous rice, soaked in warm water for 2 hours.
- 2)5 oz (140 g) chicken thigh or breast meat, cut into ½-inch (1.3 cm) cubes
- 3)2 oz (60 g) shelled fava beans, from 8 oz (225 g) fresh fava beans in the pod
- 4)2 Chinese sausages, quartered lengthwise and cut into ½-inch (1.3 cm) pieces.
- 5)1 glove garlic, minced
- 6)1 scallion, thinly sliced
- 7)2 teaspoons soy sauce
- 8)2 tablespoons water
- 9)1 tablespoon vegetable oil
- 10)¼ teaspoon salt
- 11)Freshly ground white pepper
- 12)Banana leaves cut into 4 pieces of 12 x 10 inch (30 x25 cm) rectangle
- For the marinade:
- 1)1 teaspoon soy sauce
- 2)1/2 teaspoon grated ginger
- 3)1/2 teaspoon Shaoxing wine
- 4)1/2 teaspoon cornstarch
-
Chinese Jalapeno Chicken
- 1lb boneless skinless chicken breasts (cut into 1 inch cubes)
- ¼ cup cornstarch
- 4 cups vegetable oil + 2 teaspoons vegetable oil
- ½ teaspoon chopped garlic
- 1 teaspoon rice wine
- 2 tablespoons soy sauce
- 2 jalapeno peppers (sliced)
- 2 tablespoons sugar
-
Baked Sweet and Sour Chicken
- 3-4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1½ cup cornstarch
- 3 eggs, beaten
- ¼ cup canola oil
- 1 cup granulated sugar
- 4 tablespoons ketchup
- ¼ cup white vinegar
- ¼ cup apple cider vinegar
- 1 tablespoon low sodium soy sauce
- 1 teaspoon garlic salt
-
Caramelized Chicken
- 3 Lbs Chicken Wings
- 2 Tbsp Olive Oil
- 1/2 cup Soy Sauce
- 2 Tbsp Ketchup
- 1 cup Honey
- 1 clove Garlic (minced)
- To taste Salt and Pepper
-
Crockpot Honey Sesame Chicken
- 4 boneless, skinless chicken breasts (thighs would be fine too)
- Salt and pepper
- 1 cup honey
- 1/2 cup soy sauce
- 1/2 cup diced onion
- 1/4 cup ketchup
- 2 tablespoons vegetable oil (could also use olive oil or canola oil)
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional – doesn’t really add heat, just adds more flavor)
- 4 teaspoons cornstarch dissolved in 6 Tablespoons water
- Sesame seeds
-
Honey Garlic Chicken with Soy
- 4 Chicken Breasts - boneless, skinless, cut into bite size chunks
- 1 Cup Flour
- 1 Cup Water - ice cold
- 1 Egg
- 1 Cup Honey
- 1-2 Tbsp Soy Sauce
- 2 Cloves Garlic - minced
-
Traditional Teriyaki Chicken
- Marinade:
- 2 lbs boneless, skinless chicken thighs
- 1/4 cup soy sauce
- 1/4 cup Mirin
- 2 tablespoons brown sugar
- 1 teaspoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- Teriyaki Sauce:
- 1/3 cup Mirin
- 2/3 cup soy sauce
- 1/3 cup brown sugar
- 1 teaspoon sesame oil
- 2 tablespoons rice wine vinegar
- Dash red pepper flakes
- 2 tablespoons canola oil
-
Spicy Stir Fried Chicken Wings
- -Chicken wings
- -garlic
- -soy sauce
- -lemongrass
- -salt
- -black pepper
- -bell peppers
- -oyster sauce
- -green onion
- -cilantro
-
Chicken Manchurian dry
- Chicken thighs - 1/2 lb boneless
- Corn flour - 4tbsp
- Pepper - 3tbsp
- Egg - 1 [optional]
- Ginger garlic paste - 2tbsp
- Chilli sauce - 2tbsp
- Soy sauce -3tbsp
- water - 1 cup
- sesame oil or canola oil - 3tbsp
- Onion - 1 finely chopped
- Green chillies - 2 sliced
- Ajinamoto - pinch [optional]
- Salt - 1tbsp
- Spring onion - to garnish
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