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Making cream sauce for chicken: our favorite recipes - 6 recipes

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VIDEO: Cheesy Cauliflower Pizza Cups

These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!

 

Ingredients

Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce

 

Method

  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

Top rated Cream sauce for chicken recipes

By

A creamy and luscious sauce surrounds tender chicken, a rainbow of bright vegetables, tossed in long slippery stran...

  • 400g fresh dried egg Tagliatelle, noodles
  • 1 chicken breast, sliced across the grain to 1/8"-1/4" slices
  • 1/4 each of red & orange thinly sliced bell pepper
  • 1/2 chili pepper (or to taste)
  • 4 cremini or oyster mushrooms, sliced
  • 1 small onion, sliced
  • 2 asparagus spears, woody ends snapped off, cut into 3" pieces
  • 1/2 cup baby spinach leaves
  • 2 tbsp. roasted, salted chopped pistachio nuts
  • 250ml 35% cream
  • salt & pepper to taste
  • 2 tbsp. extra virgin olive oil
4.3/5 (12 Votes)

By

Follow our step-by-step recipe for your one-way ticket to a delicious meal and easy clean-up!

6 261 shares

By

This was adapted from my aunts basic Chicken Casserole

  • 8 cloves garlic
  • 4 chipolte peppers in adobo sauce
  • Kosher or sea salt salt
  • Fresh ground black pepper
  • 1 tablespoon ground cumin
  • 3 tablespoons chile powder
  • 1 teaspoon Mexican oregano
  • 4 tablespoons+ any nut or other oil
  • 4 pounds chicken leg and thigh meat
  • 2 pounds diced plum tomatoes
  • 1-1/2 cups drained yellow hominy or corn
  • 1 fine chopped or fine grated red onion
  • 4 fine chopped Anaheim chili peppers
  • 4 fine chopped pickled jalapeño peppers
  • 1 minced habanero or other hot pepper optional
  • 2 tablespoons minced cilantro
  • 6 cups crushed corn or tortilla chips
  • 2 cups crumbled goat cheese
  • 2 cups shredded pepper jack cheese
  • 1/2 cup clear tequila
  • 1 cup heavy cream
  • 1 cup shredded mild cheddar cheese
  • 1/4 cup chopped black olives
  • Chopped cilantro
  • Sour cream or plain yogurt
4.3/5 (19 Votes)

By

10 delicious ways to transform pesto!

108 shares

By

Delicious creamy chicken to be topped over white rice or egg noodles

  • 2lbs. Cubed Chicken Breast
  • 2 Large Cans of Cream of Chicken
  • 1 Large Can of Cream of Mushroom
  • 1 Chopped onion
  • 2 tablespoons of olive oil
  • Salt
  • Pepper
  • 2 tbs Minced Garlic
  • 1 cup chicken stock
4.3/5 (7 Votes)

By

1. In a wok or pan, sear the chicken thighs in olive oil for 10 to 15 minutes

  • 4 chicken thighs
  • 1 lb peas
  • 1 large onion
  • generous 3/4 cup white wine
  • generous 3/4 cup heavy cream
  • generous 3/4 cup chicken broth
  • olive oil, salt, pepper
3.5/5 (79 Votes)

By

No MATTER how you want to cook it, here are the ESSENTIALS that you must know to cook the perfect chicken!

6 200 shares

By

Preheat oven to 375F. Place flour in a shallow dish or pie plate

  • 1/4 cup flour
  • 6 boneless, skinless chicken breasts
  • 1/2 tsp salt
  • 2 Tbsp plus 1 tsp olive oil, divided
  • 3 cloves garlic, minced
  • 1 Tbsp minced onion
  • 1 1/2 cups whipping cream
  • 1/3 cup grated Parmesan
  • 1/2 tsp ground black pepper
  • 1 Tbsp Chopped fresh parsley
2.6/5 (9 Votes)

By

In a large saute pan, heat oil, butter and garlic over medium heat

  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 6 skinless, boneless chicken breast halves
  • 1 (16 ounce) package linguini pasta
  • 1 onion, chopped
  • 1 cube chicken bouillon, crumbled
  • 1/2 cup water
  • 1 1/4 cups heavy cream
  • 3/4 cup milk
  • 4 green onions, sliced diagonally into 1/2 inch pieces
  • 1 cup grated Parmesan cheese
1.3/5 (50 Votes)

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