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Making cream sauce for chicken: our favorite recipes - 6 recipes

If you like this, you'll definitely like: galric white sauce, creamy pasta sauce recipe, Italian pasta sauce, alfredo sauce, creamy chicken with rice, how to marinate meat for grilling, creamy pasta with bacon

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VIDEO: Chocolate Strawberry Braid

All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!

Ingredients

  • 7-9 medium-sized strawberries
  • 1 puff pastry
  • 1 chocolate bar
  • 1 egg yolk
  • Almond slivers
  • Powdered sugar

Method

  1. Preheat oven to 350°F.
  2. Cut the strawberries into halves.
  3. Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
  4. Place the bar of chocolate in the center, then top with a layer of strawberry halves.
  5. Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
  6. Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
  7. Sprinkle almond slivers on top.
  8. Bake for 20-22 minutes.
  9. Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
  10. Serve and enjoy!

Top rated Cream sauce for chicken recipes

By

A creamy and luscious sauce surrounds tender chicken, a rainbow of bright vegetables, tossed in long slippery stran...

  • 400g fresh dried egg Tagliatelle
  • noodles
  • 1 chicken breast
  • sliced across the grain to 1/8"-1/4" slices
  • 1/4 each of red & orange thinly sliced bell pepper
  • 1/2 chili pepper (or to taste)
  • 4 cremini or oyster mushrooms
  • sliced
  • 1 small onion
  • sliced
  • 2 asparagus spears
  • woody ends snapped off
  • cut into 3" pieces
  • 1/2 cup baby spinach leaves
  • 2 tbsp. roasted
  • salted chopped pistachio nuts
  • 250ml 35% cream
  • salt & pepper to taste
  • 2 tbsp. extra virgin olive oil
4.3/5 (12 Votes)

By

Follow our step-by-step recipe for your one-way ticket to a delicious meal and easy clean-up!

6 261 shares

By

This was adapted from my aunts basic Chicken Casserole

  • 8 cloves garlic
  • 4 chipolte peppers in adobo sauce
  • Kosher or sea salt salt
  • Fresh ground black pepper
  • 1 tablespoon ground cumin
  • 3 tablespoons chile powder
  • 1 teaspoon Mexican oregano
  • 4 tablespoons+ any nut or other oil
  • 4 pounds chicken leg and thigh meat
  • 2 pounds diced plum tomatoes
  • 1-1/2 cups drained yellow hominy or corn
  • 1 fine chopped or fine grated red onion
  • 4 fine chopped Anaheim chili peppers
  • 4 fine chopped pickled jalapeño peppers
  • 1 minced habanero or other hot pepper optional
  • 2 tablespoons minced cilantro
  • 6 cups crushed corn or tortilla chips
  • 2 cups crumbled goat cheese
  • 2 cups shredded pepper jack cheese
  • 1/2 cup clear tequila
  • 1 cup heavy cream
  • 1 cup shredded mild cheddar cheese
  • 1/4 cup chopped black olives
  • Chopped cilantro
  • Sour cream or plain yogurt
4.3/5 (19 Votes)

By

10 delicious ways to transform pesto!

108 shares

By

Delicious creamy chicken to be topped over white rice or egg noodles

  • 2lbs. Cubed Chicken Breast
  • 2 Large Cans of Cream of Chicken
  • 1 Large Can of Cream of Mushroom
  • 1 Chopped onion
  • 2 tablespoons of olive oil
  • Salt
  • Pepper
  • 2 tbs Minced Garlic
  • 1 cup chicken stock
4.3/5 (7 Votes)

By

1. In a wok or pan, sear the chicken thighs in olive oil for 10 to 15 minutes

  • 4 chicken thighs
  • 1 lb peas
  • 1 large onion
  • generous 3/4 cup white wine
  • generous 3/4 cup heavy cream
  • generous 3/4 cup chicken broth
  • olive oil
  • salt
  • pepper
3.5/5 (79 Votes)

By

No MATTER how you want to cook it, here are the ESSENTIALS that you must know to cook the perfect chicken!

6 200 shares

By

Preheat oven to 375F. Place flour in a shallow dish or pie plate

  • 1/4 cup flour
  • 6 boneless
  • skinless chicken breasts
  • 1/2 tsp salt
  • 2 Tbsp plus 1 tsp olive oil
  • divided
  • 3 cloves garlic
  • minced
  • 1 Tbsp minced onion
  • 1 1/2 cups whipping cream
  • 1/3 cup grated Parmesan
  • 1/2 tsp ground black pepper
  • 1 Tbsp Chopped fresh parsley
2.6/5 (9 Votes)

By

In a large saute pan, heat oil, butter and garlic over medium heat

  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 clove garlic
  • minced
  • 6 skinless
  • boneless chicken breast halves
  • 1 (16 ounce) package linguini pasta
  • 1 onion
  • chopped
  • 1 cube chicken bouillon
  • crumbled
  • 1/2 cup water
  • 1 1/4 cups heavy cream
  • 3/4 cup milk
  • 4 green onions
  • sliced diagonally into 1/2 inch pieces
  • 1 cup grated Parmesan cheese
1.3/5 (50 Votes)

Any burning questions? Our chefs answer!

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