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Making cream sauce for chicken: our favorite recipes - 6 recipes

If you like this, you'll definitely like: galric white sauce, creamy pasta sauce recipe, Italian pasta sauce, alfredo sauce, creamy chicken with rice, how to marinate meat for grilling, creamy pasta with bacon

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VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Cream sauce for chicken recipes

By

A creamy and luscious sauce surrounds tender chicken, a rainbow of bright vegetables, tossed in long slippery stran...

  • 400g fresh dried egg Tagliatelle
  • noodles
  • 1 chicken breast
  • sliced across the grain to 1/8"-1/4" slices
  • 1/4 each of red & orange thinly sliced bell pepper
  • 1/2 chili pepper (or to taste)
  • 4 cremini or oyster mushrooms
  • sliced
  • 1 small onion
  • sliced
  • 2 asparagus spears
  • woody ends snapped off
  • cut into 3" pieces
  • 1/2 cup baby spinach leaves
  • 2 tbsp. roasted
  • salted chopped pistachio nuts
  • 250ml 35% cream
  • salt & pepper to taste
  • 2 tbsp. extra virgin olive oil
4.3/5 (12 Votes)

By

Follow our step-by-step recipe for your one-way ticket to a delicious meal and easy clean-up!

6 261 shares

By

This was adapted from my aunts basic Chicken Casserole

  • 8 cloves garlic
  • 4 chipolte peppers in adobo sauce
  • Kosher or sea salt salt
  • Fresh ground black pepper
  • 1 tablespoon ground cumin
  • 3 tablespoons chile powder
  • 1 teaspoon Mexican oregano
  • 4 tablespoons+ any nut or other oil
  • 4 pounds chicken leg and thigh meat
  • 2 pounds diced plum tomatoes
  • 1-1/2 cups drained yellow hominy or corn
  • 1 fine chopped or fine grated red onion
  • 4 fine chopped Anaheim chili peppers
  • 4 fine chopped pickled jalapeño peppers
  • 1 minced habanero or other hot pepper optional
  • 2 tablespoons minced cilantro
  • 6 cups crushed corn or tortilla chips
  • 2 cups crumbled goat cheese
  • 2 cups shredded pepper jack cheese
  • 1/2 cup clear tequila
  • 1 cup heavy cream
  • 1 cup shredded mild cheddar cheese
  • 1/4 cup chopped black olives
  • Chopped cilantro
  • Sour cream or plain yogurt
4.3/5 (19 Votes)

By

10 delicious ways to transform pesto!

108 shares

By

Delicious creamy chicken to be topped over white rice or egg noodles

  • 2lbs. Cubed Chicken Breast
  • 2 Large Cans of Cream of Chicken
  • 1 Large Can of Cream of Mushroom
  • 1 Chopped onion
  • 2 tablespoons of olive oil
  • Salt
  • Pepper
  • 2 tbs Minced Garlic
  • 1 cup chicken stock
4.3/5 (7 Votes)

By

1. In a wok or pan, sear the chicken thighs in olive oil for 10 to 15 minutes

  • 4 chicken thighs
  • 1 lb peas
  • 1 large onion
  • generous 3/4 cup white wine
  • generous 3/4 cup heavy cream
  • generous 3/4 cup chicken broth
  • olive oil
  • salt
  • pepper
3.5/5 (79 Votes)

By

No MATTER how you want to cook it, here are the ESSENTIALS that you must know to cook the perfect chicken!

6 200 shares

By

Preheat oven to 375F. Place flour in a shallow dish or pie plate

  • 1/4 cup flour
  • 6 boneless
  • skinless chicken breasts
  • 1/2 tsp salt
  • 2 Tbsp plus 1 tsp olive oil
  • divided
  • 3 cloves garlic
  • minced
  • 1 Tbsp minced onion
  • 1 1/2 cups whipping cream
  • 1/3 cup grated Parmesan
  • 1/2 tsp ground black pepper
  • 1 Tbsp Chopped fresh parsley
2.6/5 (9 Votes)

By

In a large saute pan, heat oil, butter and garlic over medium heat

  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 clove garlic
  • minced
  • 6 skinless
  • boneless chicken breast halves
  • 1 (16 ounce) package linguini pasta
  • 1 onion
  • chopped
  • 1 cube chicken bouillon
  • crumbled
  • 1/2 cup water
  • 1 1/4 cups heavy cream
  • 3/4 cup milk
  • 4 green onions
  • sliced diagonally into 1/2 inch pieces
  • 1 cup grated Parmesan cheese
1.3/5 (50 Votes)

Any burning questions? Our chefs answer!

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