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How to make galric white sauce - 4 recipes

If you like this, you'll definitely like: cream sauce for chicken, Italian pasta sauce, alfredo, cheese bechamel sauce, creamy mushroom chicken

Chef Tips and Tricks

VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Galric white sauce recipes

By

1. Warm up a medium size sauce pan over medium heat, and add the butter 2

  • 1/4 cup unsalted butter
  • tbsp minced garlic
  • 1tsp garlic powder (optional)
  • 1/2 cup honey
  • 1/2 cup chicken broth
  • 1/2 cup water
  • 3 tbsp Soy Sauce
  • 1/4 cup brown sugar
  • 2 tbsp cornstarch
  • 3tbsp warm water
4.7/5 (3 Votes)

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By

Simple and tasty, this is the perfect base for your white sauce pizzas!

  • 1/2 cup parmesan cheese or shredded havarti
  • 2 tbs. margarine or butter
  • 3 tbs. flour
  • 1 cup milk
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 tsp. garlic powder
4.1/5 (12 Votes)

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By

Heat oil in skillet; add garlic and then chicken, sauteeing 3 minutes per side

  • 4 chicken breast halves, boneless, skinless
  • 2 T extra virgin olive oil
  • 4 garlic cloves, minced
  • 1/2 c dry white wine.
4.3/5 (11 Votes)

By

Cut meat into cubes. Heat oil and fry the meat pieces

  • 2 1/2 lbs veal (shoulder, chest)
  • 2 tbsp oil
  • 1 bouquet garni
  • 6 cloves of garlic
  • 3 tablespoons flour
  • 8 oz (about 2 cups) mushrooms
  • 2 glasses of white wine
  • salt and pepper.
4.3/5 (17 Votes)

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