Menu Enter a recipe name, ingredient, keyword...

How to make galric white sauce - 4 recipes

If you like this, you'll definitely like: cream sauce for chicken, Italian pasta sauce, alfredo, cheese bechamel sauce, creamy mushroom chicken

Chef Tips and Tricks

VIDEO: Ferrero Rocher Brownies

Are you ready to have your mind blown?

INGREDIENTS

  • 1 Large bar of semisweet chocolate
  • 1/2 Cup of butter
  • 1/2 Cup of sugar
  • 1 Egg
  • 1 Tsp. of vanilla
  • 1 Cup of flour
  • 1/4 Tsp. of salt
  • 1/2 Tsp. of sugar
  • 1/3 Cup of cocoa powder
  • 16 Ferrero Rochers

METHOD

  1. In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
  2. Add the sugar, egg, vanilla and mix.
  3. In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
  4. Sift together the flour mixture with the chocolate mixture.
  5. Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
  6. Bake for 20 minutes at 350° F.
  7. Remove from oven... and enjoy!

  

 

Top rated Galric white sauce recipes

By

Simple and tasty, this is the perfect base for your white sauce pizzas!

  • 1/2 cup parmesan cheese or shredded havarti
  • 2 tbs. margarine or butter
  • 3 tbs. flour
  • 1 cup milk
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 tsp. garlic powder
4.1/5 (12 Votes)

By

It's time to break this naughty habit, once and for all!

281 shares

By

1. Warm up a medium size sauce pan over medium heat, and add the butter 2

  • 1/4 cup unsalted butter
  • tbsp minced garlic
  • 1tsp garlic powder (optional)
  • 1/2 cup honey
  • 1/2 cup chicken broth
  • 1/2 cup water
  • 3 tbsp Soy Sauce
  • 1/4 cup brown sugar
  • 2 tbsp cornstarch
  • 3tbsp warm water
4.7/5 (3 Votes)

The 25 foods and ingredients that contain the most fat

72 shares

By

Heat oil in skillet; add garlic and then chicken, sauteeing 3 minutes per side

  • 4 chicken breast halves, boneless, skinless
  • 2 T extra virgin olive oil
  • 4 garlic cloves, minced
  • 1/2 c dry white wine.
4.3/5 (11 Votes)

By

Cut meat into cubes. Heat oil and fry the meat pieces

  • 2 1/2 lbs veal (shoulder, chest)
  • 2 tbsp oil
  • 1 bouquet garni
  • 6 cloves of garlic
  • 3 tablespoons flour
  • 8 oz (about 2 cups) mushrooms
  • 2 glasses of white wine
  • salt and pepper.
4.3/5 (17 Votes)

Any burning questions? Our chefs answer!

Veal with garlic sauce White Pizza Sauce