How to make galric white sauce - 4 recipes
If you like this, you'll definitely like: cream sauce for chicken, Italian pasta sauce, alfredo, cheese bechamel sauce, creamy mushroom chicken
Chef Tips and Tricks
You're watching: VIDEO: Easy Cheesy Mini Pizzas
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
Top rated Galric white sauce recipes
Honey Garlic Sauce

By aarica7
1. Warm up a medium size sauce pan over medium heat, and add the butter 2
- 1/4 cup unsalted butter
- tbsp minced garlic
- 1tsp garlic powder (optional)
- 1/2 cup honey
- 1/2 cup chicken broth
- 1/2 cup water
- 3 tbsp Soy Sauce
- 1/4 cup brown sugar
- 2 tbsp cornstarch
- 3tbsp warm water
7 tips to stop snacking

By Déborah Deprez
It's time to break this naughty habit, once and for all!
281 shares
White Pizza Sauce

By alexscharft
Simple and tasty, this is the perfect base for your white sauce pizzas!
- 1/2 cup parmesan cheese or shredded havarti
- 2 tbs. margarine or butter
- 3 tbs. flour
- 1 cup milk
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/4 tsp. garlic powder
Here are the 25 most fattening foods out there

The 25 foods and ingredients that contain the most fat
72 shares
Quick Low-Fat Chicken in Garlic-Wine Sauce

By kitchenqueen
Heat oil in skillet; add garlic and then chicken, sauteeing 3 minutes per side
- 4 chicken breast halves, boneless, skinless
- 2 T extra virgin olive oil
- 4 garlic cloves, minced
- 1/2 c dry white wine.
Veal with garlic sauce

By Renaudie Christelle
Cut meat into cubes. Heat oil and fry the meat pieces
- 2 1/2 lbs veal (shoulder, chest)
- 2 tbsp oil
- 1 bouquet garni
- 6 cloves of garlic
- 3 tablespoons flour
- 8 oz (about 2 cups) mushrooms
- 2 glasses of white wine
- salt and pepper.
Any burning questions? Our chefs answer!