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How to make galric white sauce - 4 recipes

If you like this, you'll definitely like: cream sauce for chicken, Italian pasta sauce, alfredo, cheese bechamel sauce, creamy mushroom chicken

Chef Tips and Tricks

VIDEO: Cheddar & Coridander Burger

Ingredients

  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil

Method

Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!

 

Top rated Galric white sauce recipes

By

1. Warm up a medium size sauce pan over medium heat, and add the butter 2

  • 1/4 cup unsalted butter
  • tbsp minced garlic
  • 1tsp garlic powder (optional)
  • 1/2 cup honey
  • 1/2 cup chicken broth
  • 1/2 cup water
  • 3 tbsp Soy Sauce
  • 1/4 cup brown sugar
  • 2 tbsp cornstarch
  • 3tbsp warm water
4.7/5 (3 Votes)

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It's time to break this naughty habit, once and for all!

281 shares

By

Simple and tasty, this is the perfect base for your white sauce pizzas!

  • 1/2 cup parmesan cheese or shredded havarti
  • 2 tbs. margarine or butter
  • 3 tbs. flour
  • 1 cup milk
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 tsp. garlic powder
4.1/5 (12 Votes)

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72 shares

By

Heat oil in skillet; add garlic and then chicken, sauteeing 3 minutes per side

  • 4 chicken breast halves, boneless, skinless
  • 2 T extra virgin olive oil
  • 4 garlic cloves, minced
  • 1/2 c dry white wine.
4.3/5 (11 Votes)

By

Cut meat into cubes. Heat oil and fry the meat pieces

  • 2 1/2 lbs veal (shoulder, chest)
  • 2 tbsp oil
  • 1 bouquet garni
  • 6 cloves of garlic
  • 3 tablespoons flour
  • 8 oz (about 2 cups) mushrooms
  • 2 glasses of white wine
  • salt and pepper.
4.3/5 (17 Votes)

Any burning questions? Our chefs answer!

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