Our favorite homemade sauce recipes - 203 recipes
If you like this, you'll definitely like: sauce for fish, sauce recipes for chicken, sauce recipes for steak, Chinese sweet and sour sauce, homemade pizza sauce, pesto dip, red wine
Chef Tips and Tricks
Learn how to make authentic homemade tomato sauce. It's easy as 1-2-3!
Top Recipe
Spaghetti Sauce - Canned
By cdanyell214

Details
Level of difficulty Average
Cost Average budget
- 1/2 Bushel tomatoes
- 3 Green peppers
- 6 Onions
- 4 - 6 oz cans tomato paste
- 1 1/2 Cups Sugar
- 1/4 Cup Garlic Salt
- 2 TBSP Basil
- 4 TBSP Oregano
- 2 Cans Mushrooms
- 1/4 Cup Worcestershire sauce
Cook tomatoes in boiling water to remove the skins
Top rated Sauce recipes
Mushroom, Red Wine Demi Glaze

By sbeck32, Chef Beck Catering
Wonderfully rich and complex sauce for steaks
- 2 Litres of fresh beef stock
- 2 shallots
- 1/4c of fresh herbs: oregano
- thyme
- rosemary
- 8 shiitake mushrooms
- 1 package enoki mushrooms
- 1/4c red wine
- 2 tbsp butter
RECIPE: Homemade Sriracha, as spicy as you like!

Few can resist the delicious combination of sweet, garlicky and spicy of Sriracha sauce ...
Crock Pot Homemade Applesauce

By Lysska, Cooking From A Stay At Home Mom
This is an easy way to use apples :-)
- 8-9 Apples chopped and cored (if it needs more just cut up more)
- 1 3/4 C Apple Cider
- 1 C. Sugar
- 1 Tsp Cinnamon
- Sprinkle of Nutmeg
How To Keep An Open Bottle Of Wine

Leave it on the counter or in the refrigerator? We put your questions to rest.
Beignets with Bourbon Walnut Sauce

By Bourbon Barrel Foods, Bourbon Barrel Foods
Beignets with Bourbon Walnut Sauce
- 1 c Bourbon Vanilla Sugar
- 1 stick unsalted butter
- 1/4 c Bourbon
- 1 TBS Bourbon Vanilla Extract
- a dash of salt
- 3 TBS milk
- 1/4 c chopped walnuts
- 2 cups of butter-flavored shortening
- 1 can of large flaky biscuits
- cut into fourths
- Powdered sugar
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
Sole Medallion with foie gras

By Gilles Goess Hostellerie La Briqueterie, France
Preparation of sole: - Fillet of sole, beat well, season with salt and pepper, lay thin slices of foie gras on top ...
- - 3 soles fillets about 1 lb each
- - 2 lbs of potatoes fingerling
- - 2/3 cup butter
- - 1 oz truffle
- - 3.5 oz of foie gras
- - Scant 1 cup veal stock
- - Scant 1 cup fish stock
- - 3/4 cup shallots
- - 3/4 cup mushroom
- - 3/4 cup of port
- - Salt
- - Freshly ground pepper
Meatball Nirvana

By monicastarkes
Makes for the best spaghetti dinners!
- 1 pound extra lean ground beef
- 1/2 teaspoon sea salt
- 1 small onion diced
- 1/2 teaspoon garlic salt
- 1 1/2 teaspoons Italian seasoning
- 3/4 teaspoon dried oregano
- 3/4 teaspoon crushed red pepper flakes
- 1 dash hot pepper sauce (such as Frank's RedHot®)
- or to taste
- 1 1/2 tablespoons Worcestershire sauce
- 1/3 cup skim milk
- 1/4 cup grated Parmesan cheese
- 1/2 cup Seasoned Bread Crumbs
Side- Tartar sauce

By Popkrispy
In a small chopper bowl, combine all the ingredients
- 1/2 cup good mayonnaise
- 2 tablespoons small-diced pickles
- 1 white wine vinegar
- 1 teaspoon mustard
- Pinch kosher salt
- Pinch freshly ground black pepper
Brazilian Fish in Pineapple & Tomato Sauce

By Receitas sem Fronteiras, Receitas sem Fronteiras
Here's a typical recipe from Northeastern Brazil, sent by Abi Moura from the blog "Adoro Comer
- 2 lbs white fish fillets
- 2-3 tbsp olive oil
- 1/4 cup tomato paste
- 1 grated onion
- Black pepper
- 1 tomato cut into small cubes
- 1 lb pineapple cut into small cubes
- 1 carrot cut into small cubes
- Fresh herbs to garnish (cilantro/basil/parsley)
Baileys Sauce

By petka
Great with all kinds of forest fruits or with cakes, cookies or coffee
- 20 ml baileys liquor
- milk
- 2 tsp butter
- 1 tsp flour
- 1 tsp sugar
Fried Chicken Sauce

By ashina08
Boil the potato. When cool the peel it and mash it
- 1/2 cup yoghurt
- 1 medium potato
- 1 tsp garlic
- 1 green chilli
- salt to taste
- 1 tbsp mayonnaise
Best Steak Marinade

By medic949
Makes 1 1/3 cup
- 1/3 cup soy sauce
- 1/2 cup olive oil
- 1/3 cup fresh lemon juice
- 1/4 cup Worcestershire sauce
- 1 1/2 tablespoons garlic powder
- 3 tablespoons dried basil
- 1 1/2 tablespoons dried parsley flakes
- 1 teaspoon ground white pepper
- 1/4 teaspoon hot pepper sauce (optional)
sauce recipe collections
More Sauce recipes
-
Lion's Mane Mushroom Alfredo Sauce
- 1 lions mane mushroom
- half a stick of butter
- 2 cups heavy cream
- half cup Parmesan cheese
- three quarters cup mozzarella cheese
- 2 garlic cloves
- 2 tablespoons oil
- 1 or 2 bay leaves
- salt and pepper
- pasta
-
Homemade Sweet & Sour Sauce
- 1 cup Ketchup
- 3/4 cup brown sugar
- 1/4 cup vinegar
- 1 cup water
- 2 tablespoons cornstarch or flour
-
Svieckova Sauce
- celery
- carrots
- onion
- parsnips
- whip cream
- salt
-
Classic Basil Pesto
- 1/2 cup extra virgin olive oil
- 1/4 pound grated parmigiano reggiano cheese
- 3 ounces pine nuts (a handful)
- 2 cloves garlic
- popped from skin
- 1 bunch basil
- about 40 to 50 leaves
-
Hot Chocolate Fudge Sauce
- 1/4 whipped cream
- 2 1/2 Tbsp butter
- pinch of salt
- 3 1/2 unsweetened cocoa
- 2 Tbsp sugar
- 2 Tbsp brown sugar
-
Sweet and Sour Sauce
- 1 cup brown sugar
- 3/4 cup vinegar
- 3/4 cup water
- 1 tsp. dry mustard
- 1 small can of tomato paste
- 3/4 cup ketchup
- 1 tsp. worcestershire sauce
-
Cilantro Pistou
- 1 bunch cilantro
- 2 cloves garlic
- 1c olive oil
- salt
-
Horseradish Sauce
- 2 medium size horseradish
- oil
- 2 tsp white vinegar
- salt
- sugar
- 1 cup stock
-
Easy Tasty Spareribs and/or...
- 1 C. ketchup
- 4 Tbsp. mustard
- 4 Tbsp. honey or maple syrup
- 4 Tbsp. 'ReaLemon' juice
- 2 C. brown sugar
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- salt and pepper to taste
-
Apple and Green Pepper Chutney
- 3 green peppers
- 1 medium onion
- 3 lb apples
- 1/2 lb seedless raisins
- 1 tbsp salt
- 1/2 pint vinegar
- 3/4 lb sugar
- 1 1/2 tbsp ground ginger
- 1/4 lb concord grape jelly or jam
- 3 lemons
- zest and juice
-
Roasted Pork Loin with Fig-Port...
- 1/2 rack pork loin (~2-3 lbs)
- vegetable oil
- salt
- pepper
- 2 cloves
- garlic minced
- 1 Tbsp. dried thyme
- 2 bay leaves
- carrots
- red potatoes
- parsnips
- 1 cup dried mission figs
- quartered
- 1 Tbsp. flour
- 1 cup tawny Port
- 1 cup chicken stock
- 2 Tbsps. balsamic vinegar
- 2 Tbsps. butter
-
Home made peanut sauce
- 1/4 cup smooth peanut butter
- 1/4 cup water
- 1 tsp soy sauce
- Pinch of salt
- 1tsp sugar
- 1 tbs chile garlic paste
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