Our favorite homemade sauce recipes - 203 recipes
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Chef Tips and Tricks
Learn how to make authentic homemade tomato sauce. It's easy as 1-2-3!
Top Recipe
Spaghetti Sauce - Canned
By cdanyell214
1 Picture
Details
Level of difficulty Average
Cost Average budget
- 1/2 Bushel tomatoes
- 3 Green peppers
- 6 Onions
- 4 - 6 oz cans tomato paste
- 1 1/2 Cups Sugar
- 1/4 Cup Garlic Salt
- 2 TBSP Basil
- 4 TBSP Oregano
- 2 Cans Mushrooms
- 1/4 Cup Worcestershire sauce
Cook tomatoes in boiling water to remove the skins
Top rated Sauce recipes
Side- Tartar sauce
By Popkrispy
In a small chopper bowl, combine all the ingredients
- 1/2 cup good mayonnaise
- 2 tablespoons small-diced pickles
- 1 white wine vinegar
- 1 teaspoon mustard
- Pinch kosher salt
- Pinch freshly ground black pepper
RECIPE: Homemade Sriracha, as spicy as you like!
Few can resist the delicious combination of sweet, garlicky and spicy of Sriracha sauce ...
Meatball Nirvana
By monicastarkes
Makes for the best spaghetti dinners!
- 1 pound extra lean ground beef
- 1/2 teaspoon sea salt
- 1 small onion diced
- 1/2 teaspoon garlic salt
- 1 1/2 teaspoons Italian seasoning
- 3/4 teaspoon dried oregano
- 3/4 teaspoon crushed red pepper flakes
- 1 dash hot pepper sauce (such as Frank's RedHot®), or to taste
- 1 1/2 tablespoons Worcestershire sauce
- 1/3 cup skim milk
- 1/4 cup grated Parmesan cheese
- 1/2 cup Seasoned Bread Crumbs
How To Keep An Open Bottle Of Wine
Leave it on the counter or in the refrigerator? We put your questions to rest.
Classic Basil Pesto
By marie.kelker
Toast pine nuts until golden brown
- 1/2 cup extra virgin olive oil
- 1/4 pound grated parmigiano reggiano cheese
- 3 ounces pine nuts (a handful)
- 2 cloves garlic, popped from skin
- 1 bunch basil, about 40 to 50 leaves
Mushroom, Red Wine Demi Glaze
By sbeck32, Chef Beck Catering
Wonderfully rich and complex sauce for steaks
- 2 Litres of fresh beef stock
- 2 shallots
- 1/4c of fresh herbs: oregano, thyme, rosemary
- 8 shiitake mushrooms
- 1 package enoki mushrooms
- 1/4c red wine
- 2 tbsp butter
Homemade Sweet & Sour Sauce
By Dreww
Sweet and Sour Sauce is great on meatballs and rice!
- 1 cup Ketchup
- 3/4 cup brown sugar
- 1/4 cup vinegar
- 1 cup water
- 2 tablespoons cornstarch or flour
Beignets with Bourbon Walnut Sauce
YUM!Food Porn
By Bourbon Barrel Foods, Bourbon Barrel Foods
Beignets with Bourbon Walnut Sauce
- 1 c Bourbon Vanilla Sugar
- 1 stick unsalted butter
- 1/4 c Bourbon
- 1 TBS Bourbon Vanilla Extract
- a dash of salt
- 3 TBS milk
- 1/4 c chopped walnuts
- 2 cups of butter-flavored shortening
- 1 can of large flaky biscuits, cut into fourths
- Powdered sugar
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
Sole Medallion with foie gras
By Gilles Goess Hostellerie La Briqueterie, France
Preparation of sole: - Fillet of sole, beat well, season with salt and pepper, lay thin slices of foie gras on top ...
- - 3 soles fillets about 1 lb each
- - 2 lbs of potatoes fingerling
- - 2/3 cup butter
- - 1 oz truffle
- - 3.5 oz of foie gras
- - Scant 1 cup veal stock
- - Scant 1 cup fish stock
- - 3/4 cup shallots
- - 3/4 cup mushroom
- - 3/4 cup of port
- - Salt
- - Freshly ground pepper
Svieckova Sauce
By petka
Delicious vegetable sauce served with beef dumplings
- celery
- carrots
- onion
- parsnips
- whip cream
- salt
Hard Sauce
By daleloida
Put ingredients in a small saucepan and heat on medium high for 20-30 min
- 1 cup Cold Water
- 2 T Butter
- 2 T Flour
- 2/3 cup Sugar
- 1/4 t Salt
- 1 t Vanilla Extract
Sweet and Sour Sauce
By lstuivenberg
Sauce to be used with Italian style meatballs from M&M Meats
- 1 cup brown sugar
- 3/4 cup vinegar
- 3/4 cup water
- 1 tsp. dry mustard
- 1 small can of tomato paste
- 3/4 cup ketchup
- 1 tsp. worcestershire sauce
sauce recipe collections
barbecue sauce 
tomato sauce 
soy sauce 
rice with soy sauce 
chicken with soy sauce 
pizza sauce 
apple sauce 
tomato sauce and chicken 
white sauce More Sauce recipes
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YUM!Food Porn Brazilian Fish in Pineapple &...
- 2 lbs white fish fillets
- 2-3 tbsp olive oil
- 1/4 cup tomato paste
- 1 grated onion
- Black pepper
- 1 tomato cut into small cubes
- 1 lb pineapple cut into small cubes
- 1 carrot cut into small cubes
- Fresh herbs to garnish (cilantro/basil/parsley)
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Cilantro Pistou
- 1 bunch cilantro
- 2 cloves garlic
- 1c olive oil
- salt
-
Best Steak Marinade
- 1/3 cup soy sauce
- 1/2 cup olive oil
- 1/3 cup fresh lemon juice
- 1/4 cup Worcestershire sauce
- 1 1/2 tablespoons garlic powder
- 3 tablespoons dried basil
- 1 1/2 tablespoons dried parsley flakes
- 1 teaspoon ground white pepper
- 1/4 teaspoon hot pepper sauce (optional)
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VEGAN GRAVY
- 1 pkg vegetable soup powder
- 1 can condensed mushroom soup
- 2 tbsp vegan margarine
- 1 red onion, diced
- 8 mushrooms, diced
- 1 tsp red wine
- 1 tsp red wine vinegar
- 2 tsp soy sauce
- 1 cup soymilk
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tbsp cornstarch and 1/4 cup water
-
salsa
- Salsa
- This is the original recipe. I usually do a double recipe and still only use 2 cups of sugar (so 1 cup for a single recipe). This year I did it with jalapenos, but the one you had was pretty much this recipe exactly. You do need to do the long salt bath to remove water from the salsa. The veggies I just do by look as I am too lazy to do them exactly.
- Salsa
- • 12 ripe tomatoes
- • 1.5 green peppers diced
- • 2.5 cups of diced celery
- • 2 cups of chopped onion
- Pour 1/3 cup of salt over veggies and let stand 8 hrs then drain and rinse
- Mix 2 cups white sugar
- 1.5 cups vinegar
- 1/2 tsp cayenne pepper
- 1/2 tsp crushed chiles
- 1 tsp mustard seed
- 1/2 tsp chives
- Combine all ingredients in a large pot, bring to a slow boil over medium heat. Cook for 15 minutes, add 4oz can of tomato paste. Cook another 15 minutes then bottle.
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Roasted Pork Loin with Fig-Port...
- 1/2 rack pork loin (~2-3 lbs)
- vegetable oil
- salt
- pepper
- 2 cloves, garlic minced
- 1 Tbsp. dried thyme
- 2 bay leaves
- carrots
- red potatoes
- parsnips
- 1 cup dried mission figs, quartered
- 1 Tbsp. flour
- 1 cup tawny Port
- 1 cup chicken stock
- 2 Tbsps. balsamic vinegar
- 2 Tbsps. butter
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Easy Tasty Spareribs and/or...
- 1 C. ketchup
- 4 Tbsp. mustard
- 4 Tbsp. honey or maple syrup
- 4 Tbsp. 'ReaLemon' juice
- 2 C. brown sugar
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- salt and pepper to taste
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Home made peanut sauce
- 1/4 cup smooth peanut butter
- 1/4 cup water
- 1 tsp soy sauce
- Pinch of salt
- 1tsp sugar
- 1 tbs chile garlic paste
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tartar sauce
- combine 1 T ff mayo
- 1 t pickle relish
- 1/2 t mustard
- 1/2 t onion
-
Cranberrie sauce
- 1 1/4 cup water
- 1 1/4 cup Sugar
- 1 package cranberries
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Spagetti Sauce
- 1 lb ground beef, browned and drained if not lean
- Olive oil for frying
- 1 onion, chopped
- 1 clove garlic, chopped
- 2 stalks celery, chopped
- 1 can mushroom pieces and stems, or 6-8 fresh mushrooms
- 1 - 2 large cans or jars tomatoes, chopped or pureed
- Basil to taste
- Oregano to taste
- Salt and pepper
- 1 small can tomato paste
- Hot sauce to taste
-
Tofu Oyster Sauce
- 5 slices Tofu (extra firm, 2cm thick slices)
- 5 Scallions/spring onions/green onions (cut finger-size,
- separate white and green sections)
- 1 tsp Oyster Sauce
- 3 cloves Garlic (roughly chopped)
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