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Our favorite homemade sauce recipes - 203 recipes

If you like this, you'll definitely like: sauce for fish, sauce recipes for chicken, sauce recipes for steak, Chinese sweet and sour sauce, homemade pizza sauce, pesto dip, red wine

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How to make tomato sauce

Learn how to make authentic homemade tomato sauce. It's easy as 1-2-3!

Top Recipe

By cdanyell214

Rate this recipe 3/5 (10 Votes)
Spaghetti Sauce - Canned 1 Picture
Details

Level of difficulty Average
Cost Average budget

  • 1/2 Bushel tomatoes
  • 3 Green peppers
  • 6 Onions
  • 4 - 6 oz cans tomato paste
  • 1 1/2 Cups Sugar
  • 1/4 Cup Garlic Salt
  • 2 TBSP Basil
  • 4 TBSP Oregano
  • 2 Cans Mushrooms
  • 1/4 Cup Worcestershire sauce

See this recipe

Cook tomatoes in boiling water to remove the skins

Top rated Sauce recipes

By

Wonderfully rich and complex sauce for steaks

  • 2 Litres of fresh beef stock
  • 2 shallots
  • 1/4c of fresh herbs: oregano
  • thyme
  • rosemary
  • 8 shiitake mushrooms
  • 1 package enoki mushrooms
  • 1/4c red wine
  • 2 tbsp butter
4.4/5 (240 Votes)

Few can resist the delicious combination of sweet, garlicky and spicy of Sriracha sauce ...

By

This is an easy way to use apples :-)

  • 8-9 Apples chopped and cored (if it needs more just cut up more)
  • 1 3/4 C Apple Cider
  • 1 C. Sugar
  • 1 Tsp Cinnamon
  • Sprinkle of Nutmeg
3.4/5 (219 Votes)

Leave it on the counter or in the refrigerator? We put your questions to rest.

By

Beignets with Bourbon Walnut Sauce

  • 1 c Bourbon Vanilla Sugar
  • 1 stick unsalted butter
  • 1/4 c Bourbon
  • 1 TBS Bourbon Vanilla Extract
  • a dash of salt
  • 3 TBS milk
  • 1/4 c chopped walnuts
  • 2 cups of butter-flavored shortening
  • 1 can of large flaky biscuits
  • cut into fourths
  • Powdered sugar
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
4.3/5 (140 Votes)

By

Preparation of sole: - Fillet of sole, beat well, season with salt and pepper, lay thin slices of foie gras on top ...

  • - 3 soles fillets about 1 lb each
  • - 2 lbs of potatoes fingerling
  • - 2/3 cup butter
  • - 1 oz truffle
  • - 3.5 oz of foie gras
  • - Scant 1 cup veal stock
  • - Scant 1 cup fish stock
  • - 3/4 cup shallots
  • - 3/4 cup mushroom
  • - 3/4 cup of port
  • - Salt
  • - Freshly ground pepper
4.6/5 (77 Votes)

Your two guilty pleasures meet in this amazing pizza bread bowl.

By

Makes for the best spaghetti dinners!

  • 1 pound extra lean ground beef
  • 1/2 teaspoon sea salt
  • 1 small onion diced
  • 1/2 teaspoon garlic salt
  • 1 1/2 teaspoons Italian seasoning
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon crushed red pepper flakes
  • 1 dash hot pepper sauce (such as Frank's RedHot®)
  • or to taste
  • 1 1/2 tablespoons Worcestershire sauce
  • 1/3 cup skim milk
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup Seasoned Bread Crumbs
4.6/5 (42 Votes)

By

In a small chopper bowl, combine all the ingredients

  • 1/2 cup good mayonnaise
  • 2 tablespoons small-diced pickles
  • 1 white wine vinegar
  • 1 teaspoon mustard
  • Pinch kosher salt
  • Pinch freshly ground black pepper
5/5 (2 Votes)

By

Here's a typical recipe from Northeastern Brazil, sent by Abi Moura from the blog "Adoro Comer

  • 2 lbs white fish fillets
  • 2-3 tbsp olive oil
  • 1/4 cup tomato paste
  • 1 grated onion
  • Black pepper
  • 1 tomato cut into small cubes
  • 1 lb pineapple cut into small cubes
  • 1 carrot cut into small cubes
  • Fresh herbs to garnish (cilantro/basil/parsley)
4.1/5 (70 Votes)

By

Great with all kinds of forest fruits or with cakes, cookies or coffee

  • 20 ml baileys liquor
  • milk
  • 2 tsp butter
  • 1 tsp flour
  • 1 tsp sugar
4/5 (68 Votes)

By

Boil the potato. When cool the peel it and mash it

  • 1/2 cup yoghurt
  • 1 medium potato
  • 1 tsp garlic
  • 1 green chilli
  • salt to taste
  • 1 tbsp mayonnaise
2.9/5 (191 Votes)

By

Makes 1 1/3 cup

  • 1/3 cup soy sauce
  • 1/2 cup olive oil
  • 1/3 cup fresh lemon juice
  • 1/4 cup Worcestershire sauce
  • 1 1/2 tablespoons garlic powder
  • 3 tablespoons dried basil
  • 1 1/2 tablespoons dried parsley flakes
  • 1 teaspoon ground white pepper
  • 1/4 teaspoon hot pepper sauce (optional)
4.1/5 (42 Votes)

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