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Svieckova Sauce


Delicious vegetable sauce served with beef dumplings.

Rate this recipe 4.3/5 (19 Votes)


  • celery
  • carrots
  • onion
  • parsnips
  • whip cream
  • salt


Servings 5
Level of difficulty Difficult
Preparation time 15mins
Cooking time 25mins
Cost Average budget


Step 1

Saute chopped onions, carrots and parsnips until soft and tender.

Step 2

Let stand in fridge until chilled.

Step 3

Puree in a blender. Pour back in the pan.

Step 4

Heat up, add cream, salt and pepper to taste.

Step 5

Serve with steamed dumplings and thinly sliced beef.

Step 6

Serve with cranberry sauce and sour cream.

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