Rate this recipe
4.3/5
(19 Votes)
1 Picture
Ingredients
- celery
- carrots
- onion
- parsnips
- whip cream
- salt
Details
Servings 5
Level of difficulty Difficult
Preparation time 15mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Saute chopped onions, carrots and parsnips until soft and tender.
Step 2
Let stand in fridge until chilled.
Step 3
Puree in a blender. Pour back in the pan.
Step 4
Heat up, add cream, salt and pepper to taste.
Step 5
Serve with steamed dumplings and thinly sliced beef.
Step 6
Serve with cranberry sauce and sour cream.
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