Rate this recipe
4.3/5
(19 Votes)
1 Picture
Ingredients
- celery
- carrots
- onion
- parsnips
- whip cream
- salt
Details
Servings 5
Level of difficulty Difficult
Preparation time 15mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Saute chopped onions, carrots and parsnips until soft and tender.
Step 2
Let stand in fridge until chilled.
Step 3
Puree in a blender. Pour back in the pan.
Step 4
Heat up, add cream, salt and pepper to taste.
Step 5
Serve with steamed dumplings and thinly sliced beef.
Step 6
Serve with cranberry sauce and sour cream.
You'll also love
-
Garlic Olive Oil Pasta
4.1/5
(31 Votes)
-
Hot and Sour Soup
5/5
(1 Votes)
-
Classic Basil Pesto
5/5
(1 Votes)
-
Vegetable fried rice
4.3/5
(17 Votes)
-
VEGETABLE SOUP
4.2/5
(22 Votes)
-
Hot Chocolate Fudge Sauce
2.8/5
(180 Votes)
-
Clam chowder
4.1/5
(31 Votes)
-
Raspberries Rule
4.7/5
(20 Votes)
Chef Tips and Tricks
How to make tomato sauce
Learn how to make authentic homemade tomato sauce. It's easy as 1-2-3!
Review this recipe