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Vegetable recipes - 49 recipes

Whether you're vegetarian, vegan or just a vegetable lover, these vegetable dishes range from hearty mains to savory sides. Add colorful accents to your plate and palate with the rich purple of eggplant, red and white rings of the candy cane beets, rainbow chard or yellow squash. No longer the means to the dessert end, vegetables have gained a loyal following showing they are not only packed with health benefits but flavor! No meal is complete without vegetables, explore and eat up!

If you like this, you'll definitely like: chicken noodle soup, chutney, goulash, grilled chicken, fennel

Chef Tips and Tricks

How to de-seed and dice a tomato

Tomatoes are delicious and a great part of a healthy diet. With our video we teach you the easiest way to quickly de-seed and dice a tomato, so that it's ready in no time!

Top rated Vegetable recipes

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These are savoury pancakes that can be eaten for breakfast or dinner

  • 1 1/2 cup flour
  • 1/4 cup brown sugar
  • 1/2 tsp baking powder
  • 1 tbsp vegetable oil
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 2 cups soymilk
  • 1 tbsp coriander
  • 2 tbsp nutritional yeast
  • 1 tbsp cilantro
  • diced
  • FILLING
  • 2 carrots
  • shredded
  • 1 red bell pepper
  • diced
  • 1 sweet onion
  • diced
  • 7 mushrooms
  • diced
  • 1/4 cup corn
  • 1 pkg extra firm Indian tofu
  • cubed (optional)
  • Salt and pepper
  • to taste
4.5/5 (25 Votes)

If you think it's blood, you should read on...

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Breaded eggplant rolls with ricotta, ham, and spinach filling

  • Eggplant:
  • 2 large eggplants (the longer the eggplant
  • the better)
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 2 eggs
  • 1 tablespoon water
  • 2 cups bread crumbs
  • Spinach and Cheese Mixture:
  • 1 10-ounce package of frozen spinach
  • 15 ounces of Ricotta cheese
  • 1 egg
  • 1/4 cup Parmesan cheese
  • 1 teaspoon garlic salt
  • 1/4 teaspoon oregano
  • 1/4 teaspoon parsley
  • 1/4 teaspoon basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 12 thin slices ham or prosciutto
  • Topping:
  • 1 cup pasta sauce
  • 1 cup shredded mozzarella cheese
4.3/5 (19 Votes)

Liven up your leftover rice with these simple, creative solutions.

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Delicious vegetable sauce served with beef dumplings

  • celery
  • carrots
  • onion
  • parsnips
  • whip cream
  • salt
4.3/5 (19 Votes)

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In a bowl, mix soy sauce, chili sauce, vinegar, salt, pepper powder and sugar with vegetable broth

  • Sesame oil 4 tbsp
  • Ginger garlic 1 tbsp
  • Onion 1
  • Carrot 1
  • Beans 2
  • Capsicum ½
  • Cabbage ½ cup
  • Peas ¼ cup
  • Pepper powder 1 tsp
  • Salt 1 tsp
  • Sugar 1 tsp
  • Vinegar 1 tbsp
  • Soy sauce 1 tbsp
  • Chili sauce 1 tbsp
  • Cooked rice 1 cup
  • Spring onions ¼ cup
  • Msg (ajinamoto) a pinch optional
  • Vegetable broth ¼ cup
4.3/5 (17 Votes)

Watch your favorite supermodel whip up meals that are just like her - "salty, spicy, saucy, and fun as sin."

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DIRECTIONS: Into a large pot add the stock

  • INGREDIENTS:
  • 4 cups broth
  • 1 large can diced tomatoes
  • 3 carrots
  • 3 celery stalks
  • 1 cup cabbage
  • 1 large onion
  • 1 large potato
  • 1 tbsp Mrs. Dash Original
  • Salt & pepper to your taste
  • Frozen peas
4.2/5 (22 Votes)

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Layer cookie sheet with crescent rolls & bake

  • 2 cans Crescent Dinner Rolls
  • 1 package Cream Cheese
  • 1/2 cup Miracle Whip
  • 1 small package Knorr Vegetable Soup Mix
  • 2 tbsp Creamed Horseradish
  • 1/8 tsp Pepper
  • Broccoli
  • Green Peppers
  • Carrots
  • Snow Peas
  • Red Peppers
  • Celery
4.3/5 (7 Votes)

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Thoroughly clean your cornish game hen and roast in the oven for 90 minutes on 325-350 degrees

  • Cornish Game Hen
  • Russet Potatoes
  • Carrots
  • Parsley
  • Celery
  • Wheat Bread Slices
  • Milk
4.2/5 (11 Votes)

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Heat butter in pan and add cumin,chopped onion and garlic and ginger

  • Butter 2 tbsp
  • Cumin 1/4 tsp
  • Onion 2
  • Ginger Garlic Paste 1 Tsp
  • Tomato 3
  • Peas 1/2 Cup
  • Cauliflower 2 Piece
  • Eggplant Small 1
  • Carrot 1/2
  • Potatoes 2
  • Any Other Vegetables 1/2 Cup
  • Green chilli 1
  • Salt 1 tsp
  • Turmeric 1/4 tsp
  • Chilli powder 1/2 tbsp
  • Coriander Powder 1 tbsp
  • fennel seeds Powder 1/2 Tsp
  • Amchoor Powder 1/4 tsp
  • Kasoori methi 1/2 tsp
  • Lemon 1
  • Chopped Coriander 1/2 Bunch
  • Pav 2
4.1/5 (15 Votes)

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Great soup either served hot or cold

  • 2 tbsp. vegetable oil
  • 1 clove garlic minced
  • 2 onions chopped
  • 1 stalks celery sliced
  • 2 carrots diced
  • 7 cups chicken stock (or 7 cups water and 3 chicken bouillon cubes)
  • 28 oz. (796 mL) can of tomatoes
  • 1 Bay Leaf
  • 6 splashes of Worcestershire Sauce
  • 1 1/2 cups corkscrew pasta or macaroni
4/5 (19 Votes)

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Peel the vegetables, leaving a few leaves

  • 12 small fresh onions
  • 6 baby carrots
  • 12 young turnips
  • 6 mini cauliflower
  • 1 red pepper
  • 1 lemon (organic)
  • 2 tablespoons coriander seeds
  • cilantro leaves
  • scant 1 cup of dry white wine
  • 5 tablespoons olive oil
  • salt and pepper
4/5 (39 Votes)

More Vegetable recipes

Any burning questions? Our chefs answer!

Veggie/sausage frittata VEGAN NUTMEG PANCAKES WITH VEGGIE FILLING