Rate this recipe
3.8/5
(14 Votes)

Ingredients
- 1 large pack of stew meat
- 4 cans drained whole kernel corn
- 4 cans drained sweet peas
- 2 cans drained cut carrots
- 2 or 3 cans green beans
- 2 large cans tomato juice
- 1 small sweet onion
- 2 cans pinto beans
- 5 large peeled and cut potato
- 1 1/2 to 2 cups sugar
Details
Servings 5
Level of difficulty Easy
Cooking time 60mins
Cost Average budget
Preparation
Step 1
Boil potato's in a saucepan until soft.and boil meat covered with water in a large soup pot until tender.
Step 2
Add tomato juice into meat and broth.Then add in cooked potato's and juice ,stir well.
Step 3
Slowly add in corn,peas.carrot's,green beans.pinto beans and finely diced onion and sugar.
Step 4
Bring to a boil then reduce to medium heat for about 30 min.
Add sugar until it is sweet as you wont it but start at 1 cup.
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Chef Tips and Tricks
VIDEO: Tasty Beef Tomato Pockets
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
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