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HOMEMADE VEGETABLE BEEF SOUP

By

CRISTIE'S RECIPE

Rate this recipe 3.8/5 (14 Votes)
HOMEMADE VEGETABLE BEEF SOUP 1 Picture

Ingredients

  • 1 large pack of stew meat
  • 4 cans drained whole kernel corn
  • 4 cans drained sweet peas
  • 2 cans drained cut carrots
  • 2 or 3 cans green beans
  • 2 large cans tomato juice
  • 1 small sweet onion
  • 2 cans pinto beans
  • 5 large peeled and cut potato
  • 1 1/2 to 2 cups sugar

Details

Servings 5
Level of difficulty Easy
Cooking time 60mins
 Cost Average budget

Preparation

Step 1

Boil potato's in a saucepan until soft.and boil meat covered with water in a large soup pot until tender.

Step 2

Add tomato juice into meat and broth.Then add in cooked potato's and juice ,stir well.

Step 3

Slowly add in corn,peas.carrot's,green beans.pinto beans and finely diced onion and sugar.

Step 4

Bring to a boil then reduce to medium heat for about 30 min.

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Add sugar until it is sweet as you wont it but start at 1 cup.

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Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

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