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The best soup recipes - 296 recipes

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Chef Tips and Tricks

VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top Recipe

By lavanworld

Rate this recipe 3.1/5 (21 Votes)
Capsicum (Green pepper) - Tamarind Soup 1 Picture
Details

Servings 4
Level of difficulty Easy
Preparation time 15
Cooking time 10
Cost Budget Friendly

  • Tamarind Sauce - 2 cup
  • Green pepper - 1
  • Tomatoes - 2
  • Black pepper - 2 tbsp
  • Cumin seeds - 2 tbsp
  • Garlic cloves (peeled) - 3
  • Turmeric - 1/2 tbsp
  • Salt (required amount)
  • Dried chilli flakes - 1/2 tbsp
  • Coriander leaves & stem part (herb) - finely diced required amount
  • Curry leaves - few(optional)

See this recipe

Personal Creation

Top rated Soup recipes

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In a large pot over medium heat combine the broth, water, carrots, celery and ground black pepper and allow to cook

  • 2 (14 oz.) cans chicken broth
  • 2 C. water
  • 3 carrots
  • chopped
  • 3 stalks celery
  • chopped
  • 1 pinch ground black pepper
  • 3 slices fresh ginger root
  • 1 Tbs. vegetable oil
  • 1/2 C. chopped cooked chicken breast meat
  • 1/2 C. egg noodles
3.8/5 (417 Votes)

This will save you SO much time!

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  • half a bag of lentils or more
  • 1 onion
  • 2 or 3 garlic cloves
  • 2 chopped potatoes
  • 1 can coconut milk
  • 1 small can tomato paste
  • curry powder
  • salt
  • pepper
  • red pepper flakes and seasoning to taste
  • 2 or 3 chopped chicken breasts or tofu
  • any other vegetable you might want
  • rice or quinoa
3.2/5 (324 Votes)

Who says food can't be healthy AND delicious??

By

Old Sober is what it used to be called for hangovers

  • 1 lb of spaghetti
  • 1 lb raw meat (chicken breast
  • pork chop
  • stew beef pieces)
  • Half pot of water
  • 1 onion
  • chopped
  • 1 bunch of green onion
  • chopped
  • 1 regular sized bottle soy sauce
  • 4 eggs
  • raw
4/5 (110 Votes)

By

saute mushrooms and onions in margarine about 5 mins

  • 1 cup of thinly sliced mushrooms
  • 1/4 cup of finely chopped onions
  • 2 tbsp. of corn oil margarine
  • 2 tbsp. of flour
  • 2 cups of chicken broth or stock
  • 2 tbsp. skim milk powder
  • 1/2 cup of skim milk
  • 1/2 tsp. of salt
  • 1/2 tsp. of pepper
4.8/5 (32 Votes)

You won't be able to wait to dig into these double stuffed potato egg boats!

By

Instant Pot Minestrone soup is perfect for weeknight dinners

  • 3 tbsp Extra Virgin Olive Oil
  • 1 Medium Onion
  • 4 Carrots
  • 4 Celery Stalks
  • 1 Medium Onion
  • ½ Head Savoy Cabbage
  • 1½ cup Cooked Cannellini Beans
  • 1 can Tinned Tomatoes (14oz/400ml)
  • 1 can Pureed Tomatoes (14oz/400ml)
  • 2 Bay Leaves
  • 1 tsp Salt
  • A Pinch of Black Pepper
  • 4 cups Vegetable / Chicken Stock
  • Parmesan Cheese
  • optional
5/5 (13 Votes)

By

Creamy leek and potato soup makes a savory snack for a cold afternoon, a light lunch or dinner with some crusty bre...

  • 3 large leeks
  • white parts only
  • diced
  • 4 medium potatoes
  • diced
  • 2 medium onions
  • diced
  • 6 cups of chicken stock
  • 2 crushed garlic buds
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1/2 tsp thyme
  • 1 tbsp chopped parsley
  • Salt and pepper to taste
  • 1 cup of milk
  • either low fat
  • 1% or 2% depending on the thickness of the soup you prefer;
4/5 (89 Votes)

By

This flavorful and easy taco soup is 100% Paleo

  • 1 pound ground beef
  • 1 red onion
  • chopped
  • 4 minced garlic cloves
  • 1 tablespoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • 4 cups chicken stock
  • 1 4 ounce can of fire roasted green chilles
  • 4 diced medium tomatoes
  • 1 cup salsa
4.4/5 (61 Votes)

By

Perfect Comfort Food On A Cold Weeknight After A Long Day

  • 20oz bag of dry beans / 15 bean soup
  • 28oz diced tomatoes
  • drain
  • rinse well
  • 2 large onions
  • chopped
  • 5 large cloves garlic
  • chopped
  • 1 tsp thyme
  • 1/2 tsp pepper
  • 1 Tbsp italian seasoning
  • 6 cups water
4.3/5 (61 Votes)

By

Heat the oil in a large saucepan

  • 2 tablespoons vegetable oil or butter
  • 1 large onion
  • chopped
  • 2 teaspoons paprika
  • 3 pounds boiling potatoes
  • peeled
  • and cut into 3/4- to 1-inch dice
  • 2 small carrots
  • peeled
  • halved lengthwise
  • and sliced
  • 5 cups chicken stock OR stock mixed with water
  • 1/2 cup sour cream
  • light or regular
  • Salt and freshly ground black pepper
  • 3 to 4 tablespoons finely sliced fresh chives
5/5 (1 Votes)

By

1. Prepare the stock first by boiling all the ingredients in a deep stockpot

  • 8 oz. peeled and deveined medium size shrimp
  • 1/8 teaspoon sesame oil
  • 1/2 teaspoon chicken bouillon powder
  • 1/8 teaspoon fish sauce
  • 1 small pinch of salt
  • 3 dashes white pepper powder
  • 1 oz yellow chives (chopped finely)
  • 1/2 teaspoon corn starch
  • 15 wonton wrappers
  • 3 cups stock
  • Salt to taste
  • White pepper powder to taste
  • Sesame oil to taste
  • Stock:
  • Ingredients:
  • 1 1/2 pound leg quarters (chicken thighs and legs)
  • 1 1/2 pound lean pork
  • 1 1/2 pound ham
  • 10 cups water
3.4/5 (126 Votes)

More Soup recipes

Any burning questions? Our chefs answer!

Chicken Rice Soup Capsicum (Green pepper) - Tamarind Soup