The best soup recipes - 296 recipes
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Top Recipe
Capsicum (Green pepper) - Tamarind Soup
By lavanworld

Details
Servings 4
Level of difficulty Easy
Preparation time 15
Cooking time 10
Cost Budget Friendly
- Tamarind Sauce - 2 cup
- Green pepper - 1
- Tomatoes - 2
- Black pepper - 2 tbsp
- Cumin seeds - 2 tbsp
- Garlic cloves (peeled) - 3
- Turmeric - 1/2 tbsp
- Salt (required amount)
- Dried chilli flakes - 1/2 tbsp
- Coriander leaves & stem part (herb) - finely diced required amount
- Curry leaves - few(optional)
Personal Creation
Top rated Soup recipes
Panera Bread Chicken Noodle Soup

By Bmani1213
In a large pot over medium heat combine the broth, water, carrots, celery and ground black pepper and allow to cook
- 2 (14 oz.) cans chicken broth
- 2 C. water
- 3 carrots
- chopped
- 3 stalks celery
- chopped
- 1 pinch ground black pepper
- 3 slices fresh ginger root
- 1 Tbs. vegetable oil
- 1/2 C. chopped cooked chicken breast meat
- 1/2 C. egg noodles
Lentil Curryy 2

By elean0rrigby
- half a bag of lentils or more
- 1 onion
- 2 or 3 garlic cloves
- 2 chopped potatoes
- 1 can coconut milk
- 1 small can tomato paste
- curry powder
- salt
- pepper
- red pepper flakes and seasoning to taste
- 2 or 3 chopped chicken breasts or tofu
- any other vegetable you might want
- rice or quinoa
Ya-Ka-Mein

By keedyboo18
Old Sober is what it used to be called for hangovers
- 1 lb of spaghetti
- 1 lb raw meat (chicken breast
- pork chop
- stew beef pieces)
- Half pot of water
- 1 onion
- chopped
- 1 bunch of green onion
- chopped
- 1 regular sized bottle soy sauce
- 4 eggs
- raw
Low Fat Mushroom Soup

By madisonwhiskey
saute mushrooms and onions in margarine about 5 mins
- 1 cup of thinly sliced mushrooms
- 1/4 cup of finely chopped onions
- 2 tbsp. of corn oil margarine
- 2 tbsp. of flour
- 2 cups of chicken broth or stock
- 2 tbsp. skim milk powder
- 1/2 cup of skim milk
- 1/2 tsp. of salt
- 1/2 tsp. of pepper
RECIPE: Double Stuffed Potato Egg Boats

You won't be able to wait to dig into these double stuffed potato egg boats!
Instant Pot Minestrone Soup

By happyfoodstube, Happy Foods Tube
Instant Pot Minestrone soup is perfect for weeknight dinners
- 3 tbsp Extra Virgin Olive Oil
- 1 Medium Onion
- 4 Carrots
- 4 Celery Stalks
- 1 Medium Onion
- ½ Head Savoy Cabbage
- 1½ cup Cooked Cannellini Beans
- 1 can Tinned Tomatoes (14oz/400ml)
- 1 can Pureed Tomatoes (14oz/400ml)
- 2 Bay Leaves
- 1 tsp Salt
- A Pinch of Black Pepper
- 4 cups Vegetable / Chicken Stock
- Parmesan Cheese
- optional
Winter Warming Leek and Potato Soup

By whiteminsart
Creamy leek and potato soup makes a savory snack for a cold afternoon, a light lunch or dinner with some crusty bre...
- 3 large leeks
- white parts only
- diced
- 4 medium potatoes
- diced
- 2 medium onions
- diced
- 6 cups of chicken stock
- 2 crushed garlic buds
- 1 tbsp olive oil
- 1 tbsp butter
- 1/2 tsp thyme
- 1 tbsp chopped parsley
- Salt and pepper to taste
- 1 cup of milk
- either low fat
- 1% or 2% depending on the thickness of the soup you prefer;
Paleo Taco Soup

By whatigatherblog, What I Gather
This flavorful and easy taco soup is 100% Paleo
- 1 pound ground beef
- 1 red onion
- chopped
- 4 minced garlic cloves
- 1 tablespoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 4 cups chicken stock
- 1 4 ounce can of fire roasted green chilles
- 4 diced medium tomatoes
- 1 cup salsa
15 Bean Soup

By InShapeMom, InShapeMom
Perfect Comfort Food On A Cold Weeknight After A Long Day
- 20oz bag of dry beans / 15 bean soup
- 28oz diced tomatoes
- drain
- rinse well
- 2 large onions
- chopped
- 5 large cloves garlic
- chopped
- 1 tsp thyme
- 1/2 tsp pepper
- 1 Tbsp italian seasoning
- 6 cups water
Austrian Potato Soup with chives

By Grant_C
Heat the oil in a large saucepan
- 2 tablespoons vegetable oil or butter
- 1 large onion
- chopped
- 2 teaspoons paprika
- 3 pounds boiling potatoes
- peeled
- and cut into 3/4- to 1-inch dice
- 2 small carrots
- peeled
- halved lengthwise
- and sliced
- 5 cups chicken stock OR stock mixed with water
- 1/2 cup sour cream
- light or regular
- Salt and freshly ground black pepper
- 3 to 4 tablespoons finely sliced fresh chives
Cream of Autumn Soup

By Karine
Chop the shallot and onion
- 12 oz peeled chestnuts
- 12 oz pumpkin
- 12 oz carrots
- 1 shallot
- 1 onion
- 1 tablespoon cream
- 1 teaspoon curry
- chicken bouillon cube
- salt
- pepper
soup recipe collections
More Soup recipes
-
Chinese Wonton Soup
- 8 oz. peeled and deveined medium size shrimp
- 1/8 teaspoon sesame oil
- 1/2 teaspoon chicken bouillon powder
- 1/8 teaspoon fish sauce
- 1 small pinch of salt
- 3 dashes white pepper powder
- 1 oz yellow chives (chopped finely)
- 1/2 teaspoon corn starch
- 15 wonton wrappers
- 3 cups stock
- Salt to taste
- White pepper powder to taste
- Sesame oil to taste
- Stock:
- Ingredients:
- 1 1/2 pound leg quarters (chicken thighs and legs)
- 1 1/2 pound lean pork
- 1 1/2 pound ham
- 10 cups water
-
Butternut Squash and Apple Bisque
- 1 Small Butternut Squash (about 1.5-2 lbs)
- peeled and cubed
- 2 Large Fuji Apples
- 1 Sweet onion diced
- 1/4 Tsp Ground Cloves
- 1/4 Tsp Ground Cinnamon
- 1/2 Tsp Ground Cumin
- 1/2 Tsp Smoked Paprika
- 2 Tsp Kosher Salt**
- 1 Qt Chicken Stock
- 2 TBL Unsalted Butter
- 1 Cup Heavy Cream
-
Mushroom Soup
- 8 oz. sliced crimini or baby bella mushrooms
- 2 tbsp. onions
- finely chopped
- 1-2 garlic cloves
- minced
- 2 tbsp. unsalted butter
- 3 tbsp. unbleached wheat flour
- 2 cups vegetable broth
- 1 cup evaporated milk
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. ground nutmeg powder
-
Cream of Cauliflower with foie gras
- 1 small cauliflower
- 2 large potatoes
- 4 carrots
- 3 oz of foie gras
- scant cup of sour cream
- 1/2 cube of vegetable bouillon or vegetable broth
- salt
- Espelette
-
Hamburger Soup
- 1 1/2 lbs ground beef
- 1 finely chopped medium onion
- 1 – 28 oz can tomatoes
- 2 cups water (500 mL)
- 3 – 10 oz cans consomme
- 1 – 10 oz can tomato soup
- 4 finely chopped carrots
- 1 bay leaf
- 1/2 tsp thyme
- 3 finely chopped sticks celery
- finely chopped parsley
- pepper to taste
- 1/2 cup pot barley (125 mL)
-
Green vegetable soup
- 2 tablespoons unsalted butter
- 1 medium yellow onion
- 1 bay leaf
- 1 carrot
- 4 cloves garlic
- 120ml dry white wine
- 2 – 3 medium heads of broccoli
- 750gr roughly chopped wild cabbage and/or spinach
- 4 tablespoons chopped fresh chives
- 1 1/2 littre organic vegetable stock
- 250ml milk (you can replace with double cream
- I just wanted to be lighter)
- 1 tablespoon lemon juice (1/2 lemon)
- salt and freshly ground black pepper
- crème fraîche or sour creme (to garnish)
-
Snail Soup
- 2 Tbps grated carrot
- 48 snails finely chopped
- 32 oz. chicken broth
- 1/2 cup butter
- 1/2 cup flour
- 15 gr shallots finely chopped
- lO—2O gr crushed garlic
- tons of green onions
- 1 1/2 cup white wine
- 3-4 tbsp chopped parsley
- l cup light cream
-
Cream of celery and green apple...
- 1 celeriac 2 lbs peeled
- 2 green apples granny kind
- 1 1/2 tbsp butter
- 4 1/2 cups chicken stock
- flavored truffle oil 2 tbsp
- ground hazelnuts
- salt
-
Alphabet Soup
- 1 cup of alphabet shaped pasta noodles
- 1 teaspoons of coconut oil
- 1/2 onion (dice into tiny pieces )
- 2 cups of finely grated carrots
- 1 can of crushed tomatoes
- 1 tablespoon of fresh basil
- 1 cup of finely grated sweet potato
-
Nostalgia in a bowl
- 2-3 tablespoons olive oil
- 5-7 tablespoons unsalted butter
- 1 medium onion
- choppped
- 2 cloves garlic
- chopped
- 2 cups half-and-half
- 3 cups whole milk
- 1 tablespoon chicken or vegetable bouillon (seasoning)
- 4 cups fresh broccoli florets (about 1 head)
- 2 1/2 cups shredded cheeses (sharp
- white
- cheddar
- jack; use any cheese you like)
- french baguette
-
Pea Gazpacho with Mint
- · 1 pound fresh peas
- · Scant 1/2 cup olive oil
- · Scant 1/2 cup crème fraîche
- · 2 cups of chicken stock (I used a chicken bouillon cube)
- · 3 sprigs of mint
- · Salt and pepper
-
Easy Chicken Rice Soup
- 2 Large Chicken Breasts
- 4 Cups Water
- 4 TBSP Chicken Base
- 1 Cup Carrots shredded
- 1 Stock of Celery finely diced
- 1 Small Onion finely diced
- 2 TBSP Parsley
- 1/4 TSP Pepper
- 1/2 Cup Uncooked instant Rice
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