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Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top Recipe

By lavanworld

Rate this recipe 3.1/5 (21 Votes)
Capsicum (Green pepper) - Tamarind Soup 1 Picture
Details

Servings 4
Level of difficulty Easy
Preparation time 15
Cooking time 10
Cost Budget Friendly

  • Tamarind Sauce - 2 cup
  • Green pepper - 1
  • Tomatoes - 2
  • Black pepper - 2 tbsp
  • Cumin seeds - 2 tbsp
  • Garlic cloves (peeled) - 3
  • Turmeric - 1/2 tbsp
  • Salt (required amount)
  • Dried chilli flakes - 1/2 tbsp
  • Coriander leaves & stem part (herb) - finely diced required amount
  • Curry leaves - few(optional)

See this recipe

Personal Creation

Top rated Soup recipes

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In a large pot over medium heat combine the broth, water, carrots, celery and ground black pepper and allow to cook

  • 2 (14 oz.) cans chicken broth
  • 2 C. water
  • 3 carrots
  • chopped
  • 3 stalks celery
  • chopped
  • 1 pinch ground black pepper
  • 3 slices fresh ginger root
  • 1 Tbs. vegetable oil
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  • 1 lb of spaghetti
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4/5 (106 Votes)

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saute mushrooms and onions in margarine about 5 mins

  • 1 cup of thinly sliced mushrooms
  • 1/4 cup of finely chopped onions
  • 2 tbsp. of corn oil margarine
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  • 2 cups of chicken broth or stock
  • 2 tbsp. skim milk powder
  • 1/2 cup of skim milk
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Instant Pot Minestrone soup is perfect for weeknight dinners

  • 3 tbsp Extra Virgin Olive Oil
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  • 4 Celery Stalks
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  • 1½ cup Cooked Cannellini Beans
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5/5 (13 Votes)

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Creamy leek and potato soup makes a savory snack for a cold afternoon, a light lunch or dinner with some crusty bre...

  • 3 large leeks
  • white parts only
  • diced
  • 4 medium potatoes
  • diced
  • 2 medium onions
  • diced
  • 6 cups of chicken stock
  • 2 crushed garlic buds
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1/2 tsp thyme
  • 1 tbsp chopped parsley
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  • 1 cup of milk
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4/5 (89 Votes)

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If you're on the lookout for new, creative Paleo recipes, then you've come to the right place! This taco soup makes

  • 1 pound ground beef
  • 1 red onion
  • chopped
  • 4 minced garlic cloves
  • 1 tablespoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1 teaspoon ground cumin
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4.4/5 (61 Votes)

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Heat the oil in a large saucepan

  • 2 tablespoons vegetable oil or butter
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  • 2 teaspoons paprika
  • 3 pounds boiling potatoes
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  • 2 small carrots
  • peeled
  • halved lengthwise
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5/5 (1 Votes)

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Perfect Comfort Food On A Cold Weeknight After A Long Day

  • 20oz bag of dry beans / 15 bean soup
  • 28oz diced tomatoes
  • drain
  • rinse well
  • 2 large onions
  • chopped
  • 5 large cloves garlic
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  • 1 tsp thyme
  • 1/2 tsp pepper
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4.2/5 (59 Votes)

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1. Prepare the stock first by boiling all the ingredients in a deep stockpot

  • 8 oz. peeled and deveined medium size shrimp
  • 1/8 teaspoon sesame oil
  • 1/2 teaspoon chicken bouillon powder
  • 1/8 teaspoon fish sauce
  • 1 small pinch of salt
  • 3 dashes white pepper powder
  • 1 oz yellow chives (chopped finely)
  • 1/2 teaspoon corn starch
  • 15 wonton wrappers
  • 3 cups stock
  • Salt to taste
  • White pepper powder to taste
  • Sesame oil to taste
  • Stock:
  • Ingredients:
  • 1 1/2 pound leg quarters (chicken thighs and legs)
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3.4/5 (126 Votes)

More Soup recipes

Any burning questions? Our chefs answer!

Chicken Rice Soup Capsicum (Green pepper) - Tamarind Soup