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How to make cream of chicken soup with chicken - 25 recipes

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Top rated Cream of chicken soup with chicken recipes

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Cook and crumble bacon. While bacon is cooking, cut chicken into bite-sized chunks

  • 4-5 boneless
  • skinless chicken breasts
  • 6 strips of quality bacon – cooked and crumbled
  • 2 (10-ounce) cans cream of chicken soup
  • 2 cups shredded Monterrey Jack cheese
  • 1 box (16 ounces) dried spiral pasta
  • 2 teaspoons garlic powder
  • Salt and pepper to taste
4.7/5 (7 Votes)

Make the most delicious iced tea you've ever tried with our simple trick. You'll be surprised that you hadn't tried this sooner!

21 shares

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A mouthwatering crescent roll filled with chicken, broccoli & cheese

  • 1 lb. chicken
  • 3 oz. cream cheese (softened)
  • 1 can cream of chicken soup
  • 10 oz. frozen chopped broccoli
  • 2 cans of crescent rolls
  • 8 oz. shredded cheddar cheese
  • sm. jar of mushrooms
  • onion
  • chopped
  • salt to taste
4.3/5 (30 Votes)

10 tips for the perfect picnic! Enjoy your summer the right way, follow our tips.

4 shares

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Add chicken,Salt,Laung,Black Cardamom,Dried Basil,Black pepper,Water in pressure cooker

  • Chicken
  • Water
  • Fresh cream
  • Crushed black pepper
  • Dried Basil
  • Laung
  • Black Cardamom
  • Salt
  • (optional)
  • Butter
  • All purpose flour
4.4/5 (5 Votes)

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Defrost hashbowns!

  • 2 lbs. frozen hashbrowns
  • 1/2 cup melted butter
  • 1 can cream of chicken soup
  • 1 pt. sour cream
  • 1/2 cup chopped onion
  • 2 cups grated cheddar
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 cups crushed cornflakes
  • 1/4 cup melted butter
4.3/5 (3 Votes)

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You won't believe that these sculptures are made out of ice!

35 shares

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Wash Potatoes (peel if you wish) and slice

  • 4-5 Potatoes Sliced
  • 1/2 Stick Butter
  • Salt to Taste
  • Pepper to Taste
  • Can of Cream of Chicken Soup
  • Milk
4.1/5 (14 Votes)

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Brown ground beef or sausage (or both) in a pan over medium heat and set aside

  • 1 block (32 Oz. Block) Velveeta Cheese
  • 1 package (8 Oz. Package) Cream Cheese
  • 1 can (10 Oz. Can) Rotel
  • 1 can (10.75 Oz. Can) Cream Of Chicken Soup
  • 1 pound Ground Beef
4.3/5 (1 Votes)

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Cook chicken in one inch water seasoned with garlic, salt and pepper for 1 hour at 350 degrees

  • 1 Can cream of chicken
  • 1 can (7oz) whole Ortega chiles
  • 1 block Monterrey cheese
  • 4 boneless chicken breast
  • 12 flour tortillas
4.1/5 (12 Votes)

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Combine the ingredients in the food processor to make a very smooth soup

  • 1 can cream of potato
  • 1 can cream of chicken soup
  • about 1./4 onion
  • either grated or finely chopped
  • 1 3/4 cups light cream (Hale cream or half and half or if you prefer
  • milk pepper to taste fresh chives
  • chopped
4/5 (16 Votes)

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Pre-heat the oven to 350°

  • 2 cups shredded cooked chicken
  • 2 cups shredded Mexican cheese blend (divided)
  • 1 (10 oz) can cream of chicken soup
  • ½ cup milk
  • ½ cup sour cream
  • 1 can Ro-tel tomatoes (drained)
  • ½ packet taco seasoning
  • 1 large bag Doritos
  • Shredded lettuce (optional)
  • diced tomato (optional)
4.1/5 (5 Votes)

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My twist on chicken enchiladas

  • 4 boneless
  • skinless chicken breasts that have been either poached or cooked ahead of time in the crock pot
  • 1 -24 count package of CORN tortillas (you need 16 tortillas for this recipe)
  • 1 small can of green chili
  • 1 12 oz can cream of chicken soup
  • 1 12 oz can of green enchilada sauce
  • 4 cups shredded Mexican cheese blend OR Mild/Medium Cheddar Cheese Shredded
3.9/5 (20 Votes)

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