How to make cream of chicken soup with chicken - 25 recipes
If you like this, you'll definitely like: recipes using cream of chicken soup
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Top rated Cream of chicken soup with chicken recipes
Crispy Chicken with Creamy Italian Sauce and Bowtie Pasta
By gordanas
In a small food processor crush the corn flakes into crumbs
- 3 large chicken breasts
- 5 C corn flakes
- 3/4 C flour
- 1/2 t salt
- 1/2 C milk
- 6 T olive oil
- 1 12 oz package bowtie noodles (farfalle)
- Sauce:
- 1 10 oz container Philadelphia Cooking Cream (Italian Cheese and Herb Flavor)
- 2 cans cream of chicken soup
- 1 C chicken broth
- 1/2 C milk
- fresh parsley, chopped (optional)
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Cheesy Bacon Chicken Casserole
By shannon201256
Cook and crumble bacon. While bacon is cooking, cut chicken into bite-sized chunks
- 4-5 boneless, skinless chicken breasts
- 6 strips of quality bacon – cooked and crumbled
- 2 (10-ounce) cans cream of chicken soup
- 2 cups shredded Monterrey Jack cheese
- 1 box (16 ounces) dried spiral pasta
- 2 teaspoons garlic powder
- Salt and pepper to taste
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Cream of Chicken Soup with Fresh Cream
By ruchi
Add chicken,Salt,Laung,Black Cardamom,Dried Basil,Black pepper,Water in pressure cooker
- Chicken
- Water
- Fresh cream
- Crushed black pepper
- Dried Basil
- Laung
- Black Cardamom
- Salt
- (optional)
- Butter
- All purpose flour
Chicken and Broccoli in Crescent Roll
By Melanie1985
A mouthwatering crescent roll filled with chicken, broccoli & cheese
- 1 lb. chicken
- 3 oz. cream cheese (softened)
- 1 can cream of chicken soup
- 10 oz. frozen chopped broccoli
- 2 cans of crescent rolls
- 8 oz. shredded cheddar cheese
- sm. jar of mushrooms
- onion, chopped
- salt to taste
The most insanely shaped ice cubes ever
By Marie-Rose
You won't believe that these sculptures are made out of ice!
Dorito Chicken Casserole Recipe
By cdanyell214
Pre-heat the oven to 350°
- 2 cups shredded cooked chicken
- 2 cups shredded Mexican cheese blend (divided)
- 1 (10 oz) can cream of chicken soup
- ½ cup milk
- ½ cup sour cream
- 1 can Ro-tel tomatoes (drained)
- ½ packet taco seasoning
- 1 large bag Doritos
- Shredded lettuce (optional)
- diced tomato (optional)
Dannielle's Chicken with Green Chili Enchilada Casserole
By dannielleberry
My twist on chicken enchiladas
- 4 boneless, skinless chicken breasts that have been either poached or cooked ahead of time in the crock pot
- 1 -24 count package of CORN tortillas (you need 16 tortillas for this recipe)
- 1 small can of green chili
- 1 12 oz can cream of chicken soup
- 1 12 oz can of green enchilada sauce
- 4 cups shredded Mexican cheese blend OR Mild/Medium Cheddar Cheese Shredded
The Best Tex Mex Chicken Enchiladas
By Rageasaurus
Cook chicken in one inch water seasoned with garlic, salt and pepper for 1 hour at 350 degrees
- 1 Can cream of chicken
- 1 can (7oz) whole Ortega chiles
- 1 block Monterrey cheese
- 4 boneless chicken breast
- 12 flour tortillas
Scalloped Potatoes
By cdanyell214
Wash Potatoes (peel if you wish) and slice
- 4-5 Potatoes Sliced
- 1/2 Stick Butter
- Salt to Taste
- Pepper to Taste
- Can of Cream of Chicken Soup
- Milk
Stay-Out-of-the-Kitchen Vichyssoise
By Grant_C
Combine the ingredients in the food processor to make a very smooth soup
- 1 can cream of potato
- 1 can cream of chicken soup
- about 1./4 onion, either grated or finely chopped
- 1 3/4 cups light cream (Hale cream or half and half or if you prefer,
- milk pepper to taste fresh chives, chopped
Slow Cooker Salisbury Steak
By Cookin With Mimi, Cookin' With Mimi
Flavorful seasoned Salisbury steak
- 2 pounds lean ground beef
- 1 (1 ounce) envelope dry onion soup mix
- 1/2 cup Italian seasoned bread crumbs
- 1/4 cup milk
- 1/4 cup all-purpose flour
- 2 tablespoons vegetable oil
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 (1 ounce) packet dry au jus mix
- 3/4 cup water
cream of chicken soup with chicken recipe collections
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More Cream of chicken soup with chicken recipes
-
Cracker Barrel's Hashbrown...
- 2 lbs. frozen hashbrowns
- 1/2 cup melted butter
- 1 can cream of chicken soup
- 1 pt. sour cream
- 1/2 cup chopped onion
- 2 cups grated cheddar
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 cups crushed cornflakes
- 1/4 cup melted butter
-
Slow Cooker Creamy Ranch Pork Chops
- 4 pork chops (I used the thick ones)
- 6 medium potatoes, chopped into large chunks
- 1 can cream of chicken soup (or home-made)
- 1 packet dry ranch dressing mix
- 1 bunch fresh parsley (optional)
-
the Greatest Queso Ever
- 1 block (32 Oz. Block) Velveeta Cheese
- 1 package (8 Oz. Package) Cream Cheese
- 1 can (10 Oz. Can) Rotel
- 1 can (10.75 Oz. Can) Cream Of Chicken Soup
- 1 pound Ground Beef
-
Loaded Hash Brown Casserole
- 10 cups shredded hash browns, thawed
- 12 ounces sour cream
- 1/4 cup butter, melted
- 1 can cream of chicken soup
- 1/2 onion, diced
- 2 cups sharp cheese
- 8 to 9 slices of bacon, crumbled
- salt and pepper to taste
-
Slow-Cooker Bacon-Ranch Chicken...
- 1 lb chicken breasts
- 6 slices bacon, cooked and diced
- 2 to 3 cloves garlic, finely chopped
- 1 package (1 oz) ranch dressing and seasoning mix
- 1 can (10.75 oz) condensed cream of chicken soup
- 1 cup sour cream
- 1/2 teaspoon pepper
- 1/2 cup water
- 8 oz spaghetti, cooked
-
PERSONAL CHICKEN POTPIE
- 2 cups frozen mixed vegetables thawed.
- 1 cup diced cooked chicken
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 can (16.3 oz) refrigerated flaky biscuits
-
Cheezy Broccoli
- 2, 10oz packages frozen chopped broccoli
- 2 cups minute rice
- 2 cans cream of chicken soup
- 1 cup milk
- 1 16oz jar Cheez Whiz
- 1 tbsp. salt
- 1/2 tsp. pepper
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1 can sliced water chestnuts, drained
-
Easy Crockpot Potato Soup
- 1 (30 oz.) bag frozen hash-brown potatoes (I use the squared, southern style)
- 2 (14 oz.) cans chicken broth
- 1 (10.75 oz.) can cream of chicken soup
- 1/2c chopped onion
- 1/3 tsp. ground black pepper
- 1 (8oz) package cream cheese (softened)
- Garnish: minced green onion
-
Impossibly Easy Chicken Pot Pie
- 1 2/3 cups Green Giant® Valley Fresh SteamersTM frozen mixed vegetables
- 1 cup cut-up cooked chicken
- 1 can (10 3/4 ounces) condensed cream of chicken soup
- 1 cup Original Bisquick® mix
- 1/2 cup milk
- 1 egg
-
Macaroni and Cheesy Chicken Baked...
- 3 Cups uncooked elbow macaroni
- 2 Tablespoons olive oil
- Salt and pepper
- 1lb Uncooked chicken, finely chopped
- 2 Bags (11 oz each) Green Giant® Valley Fresh Steamers® frozen healthy colors market blend vegetables or substitute with broccoli
- 3 Tablespoons butter
- 3 Tablespoons Gold Medal® all-purpose flour
- 2 Cups milk
- 1 1/2 Teaspoons onion salt
- 3 Cups shredded Cheddar cheese (12 oz)
- 1 Can (10 3/4 oz) condensed cream of chicken soup
- 1 1/2 Cups Progresso® panko crispy bread crumbs
- 1/4 Cup butter, melted
- 1/2 Teaspoon garlic salt
- 1/2 Teaspoon pepper
-
Easy Winter Chicken Pot Pie
- 1 2/3 Cups Green Giant® frozen mixed vegetables, thawed
- 1 Cup cut-up cooked chicken
- 1 Can (10 3/4 oz) condensed cream of chicken soup
- 1 Cup Original Bisquick® mix
- 1/2 Cup milk
- 1 Egg
-
Chicken Taco Casserole
- 4 cups shredded cooked chicken
- 2 cans Campbell's condensed cream of chicken soup
- 1 cup light sour cream
- 1 can diced tomatoes & green chilies, undrained
- 1 can black beans, rinsed & drained
- 1 package of taco seasoning
- 5 cups crunched tortilla chips
- 2 cubs shredded cheddar cheese
- OPTIONAL
- Chopped tomato, sliced green onion and chopped fresh cilantro leaves,
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