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Chicken and Broccoli in Crescent Roll


A mouthwatering crescent roll filled with chicken, broccoli & cheese

Rate this recipe 4.3/5 (31 Votes)


  • 1 lb. chicken
  • 3 oz. cream cheese (softened)
  • 1 can cream of chicken soup
  • 10 oz. frozen chopped broccoli
  • 2 cans of crescent rolls
  • 8 oz. shredded cheddar cheese
  • sm. jar of mushrooms
  • onion, chopped
  • salt to taste


Servings 8
Level of difficulty Easy
Preparation time 20mins
Cooking time 30mins
Cost Average budget


Step 1

Cook chicken in pan, cut into small cubes. While chicken is cooking, cook broccoli in microwave.

Step 2

Mix cream cheese & cream of chicken soup in med/large bowl. Add onion, mushrooms, cooked broccoli & chicken. Salt to taste

Step 3

Split one package of crescent rolls in half. On a cookie sheet pan lay each half on pan & spread out each half like a rectangle. Add mixture onto each roll. Sprinkle each roll with cheese. Take the other pkg. of crescent rolls & split in half, stretch each out & place on top of each roll. Pinch sides to seal mixture in.

Step 4

Place in oven for 30 mins. @ 350 degrees. ENJOY

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  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham


  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

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