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Buffalo Chicken Wrap

By Butterflygirl558

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Rate this recipe 4.2/5 (13 Votes)


  • Buffalo Sauce
  • Ranch Dressing
  • Flour Tortillas
  • Grilled Chicken Breast
  • Lettuce
  • Tomato
  • White American Cheese Slices or Shredded Cheddar


Servings 2
Level of difficulty Easy
Cost Average budget


Step 1

Grill Chicken and cut into strips and top with cheese until melted. Heat Tortilla in pan add buffalo sauce, ranch, lettuce, tomato and top with chicken. Fold one side in and fold in the sides and roll tight. Cut in half at an angle serve with more ranch if desired.

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  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper


  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

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