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The best chicken wraps - 11 recipes

If you like this, you'll definitely like: sandwich wraps

Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Top rated Chicken wraps recipes

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Grill Chicken and cut into strips and top with cheese until melted

  • Buffalo Sauce
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  • Grilled Chicken Breast
  • Lettuce
  • Tomato
  • White American Cheese Slices or Shredded Cheddar
4.3/5 (14 Votes)

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  • 1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
  • 1 (1-pound) package sliced bacon
  • 2/3 cup firmly packed brown sugar
  • 2 tablespoons chili powder
3.8/5 (4 Votes)

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  • 1 lb chicken breasts cooked
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4/5 (5 Votes)

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Marinate chicken with all spicies & sauces Leave it for Atleast 1 hour

  • 1kg chicken fillet cut in to strips
  • 1 tsp full paprika
  • 1 tsp black pepper
  • 1 tsp meat tenderizer **
  • 1 tbsp chilli sauce
  • Salt to taste
  • Batter
  • 2 tbsp full plain flour
  • 2 tbsp full corn flour
  • 1 tbsp full spicy southern fry mix
  • Water to make thickish batter
  • Bread crumbs for coating.
  • To serve
  • Tortilla
  • Lettuce
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  • Black pepper
  • Chilli sauce.
2.8/5 (20 Votes)

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2.8/5 (13 Votes)

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  • 1 lb chicken breasts cooked
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2.9/5 (15 Votes)

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  • 1 chicken breast tenderloin
  • bell pepper
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  • olive oil
  • salt
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2.9/5 (8 Votes)

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Make a soft dough using water

  • Wraps
  • 4 cups flour
  • 1 tsp salt
  • 1/4 cup oil
  • 1 1/2 cups water
  • Filling
  • 500g chicken fillet
  • 1 tsp aromat
  • 1 tsp green chillies
  • 1 tsp crushed garlic
  • 1 tsp aromatic lemon and herb
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 2 tbsp golden syrup
  • 3 tbsp fresh cream
2.8/5 (16 Votes)

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Boil Chicken with worchestershire, seasoning packet, onion powder, and black pepper in enough water to cover chicke...

  • 6 boneless skinless chicken thighs (1lb)
  • small flour tortillas
  • 1/2c Nance's hot wing sauce
  • shredded cheese
  • 2 large shakes worchestershire
  • 1packet chili ramen seasoning
  • onion powder
  • black pepper
2.5/5 (4 Votes)

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