Easy Baked Chicken Wraps
- 1 lb chicken breasts cooked
- 1 tube of crescent rolls
- cheese slices
Level of difficulty Average
Cost Average budget
preheat oven to what the tube says & unwrap rolls
place chicken on rolls with cheese & roll up.
cook according to directions & serve
You'll also love
- Stuffed Eggplant 3.8/5 (445 Votes)
- Panera Bread Chicken Noodle Soup 3.9/5 (328 Votes)
- Lemon Meringue Tartlets 4.9/5 (229 Votes)
- YUM!Food Porn These are the sweet 'n' sour spare... 4.9/5 (209 Votes)
- Broccoli, Chicken and Rice... 4.5/5 (215 Votes)
- Savories- Polony & Cheese Samoosas 4.9/5 (164 Votes)
- YUM!Food Porn Savoyarde Crozet Pasta Bake 4.5/5 (128 Votes)
- VEGAN NUTMEG PANCAKES WITH VEGGIE... 4.5/5 (25 Votes)
Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Salt, to taste
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.