Great appetizer recipes for happy guests - 802 recipes
Explore our large selection of appetizer recipes. Whether you are looking for simple or intricate appetizers we have a recipe that will make your next soiree a success!
If you like this, you'll definitely like: dinner part starters, fast appetizer, cheap starter, easy starters
Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
Top Recipe
Stuffed Mushrooms
By cdanyell214
Rate this recipe
3.9/5
(143 Votes)
1 Picture
Details
Level of difficulty Average
Cost Average budget
- 1 Pkg. Large Mushrooms
- 1 Pkg. Lipton Onion Soup Mix (store brand is also fine)
- 1 lb. Ground Beef
- 2 Eggs
- 1/4 C. Bread Crumbs
- 1/4 C. Parmesan Cheese
- 2 TBSP Worcestershire
- 1 TBSP Soy Sauce
- 1 TSP Garlic Salt
- 1/4 C. Butter
We reccomend serving these savory mushrooms with a light pasta or fish!
Top rated Appetizer recipes
Authentic Domplines (Puerto Rican Fried Dough)
By jimmysmommy
These Puerto Rican Domplines are absolutely delicious! A nice twist on other forms of dumplings, they make a perfec...
- 4 cups flour
- 1 tsp baking powder
- 2 tbsp melted butter
- 1 cup room temperature water
- 1/2 tsp salt
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Paula’S House Seasoning, Paula'S Silly Salt & Paula'S Corny Salsa
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Savories- Polony & Cheese Samoosas
By Popkrispy
Savories- Polony & Cheese Samoosas
- 1 Roll Garlic Polony
- 750gr Cheddar Cheese
- 500gr Mozarella Cheese
- 3 Peppers red yellow and green
- 2 sml pkts Cheese and Onion Chips
- Salt
- Green Chillies
- Dhania (cilantro)
Garlic and Parsley Domplines
YUM!Food Porn
By Hayfever
Garlic and Parsley Domplines
- 4 cups flour
- 2 garlic cloves
- 1 teaspoon parsley
- 1 teaspoon baking powder
- 2 tablespoons butter
- A glass of water
- 1/2 teaspoon salt
- Frying oil
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Domplines
YUM!Food Porn
By Gitanjali Roche
Puerto Rican fried dough domplines
- 4 cups flour
- 2 tablespoons baking powder
- 1 1/2 cups warm water
- 2 teaspoons salt
- 1 can of black beans
- 1 onion
- garlic powder
- Oil for deep frying
- Salt to season
Breadsticks with Parsley Pesto Recipe
By StephanieMc
Breadsticks with Parsley Pesto
- For the dough sticks:
- 4 cups of white flour
- scant 1/2 cup olive paste
- 2 tsp yeast
- generous 3/4 cup of water.
- For the pesto of parsley
- 10 sprigs of parsley
- 1/2 cup grated Parmesan cheese
- 1/3 cup pine nuts lightly browned
- 1 clove of garlic
- 8 tbsp olive oil
- 1 pinch of salt.
Vietnamese Salad Rolls
By sbeck32, Chef Beck Catering
Healthy mixture of vegetables comes together in these richly flavorful appetizers
- 12 rice paper sheets
- 6-8 inches diameter
- 1/2 daikon
- 1 cucumber
- 1 belgian endive
- 4 tbsp toasted sesame seeds
- 1/2 bunch cilantro
- 1/2 package rice noodles
- 1/2 nub of ginger
- 1/4c sesame oil
- 1 large carrot
- miso paste/powder
Pav bajji - bread
By dsathwa
Add 1&1/4 tsp yeast and 1tsp sugar to Warm water -1& 3/4 cup of 105 - 115 degrees Fahrenheit
- all purpose Flour 3.5 Cup
- Yeast 3.5 Grams = 1 & 1/4 tsp
- Salt 1/2 Teaspoons
- Sugar 1/2 Teaspoons
- Butter 3.5 Teaspoons
- Water Warm 1.75 Cup
Tomato Tart
By Gitanjali Roche
This classic French Tomato Tart is easy to make, and perfect for sharing!
- 1 prepared tart dough
- 2-3 tomatoes
- depending on size
- hot or grainy mustard
- grated cheese
- olive oil
- dried parsley and garlic
Spicy Scallop with Cilantro Pistou and Bacon Chip
By sbeck32, Chef Beck Catering
great appetizer for elegant dining
- 1/4c canola oil
- 12 large scallops
- 1L spicy scallop marinade
- 2 tbsp cilantro pistou
- 4 pieces thick-sliced bacon
appetizer recipe collections
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Mini-Cheeseburger Bites
- 54 wonton wrappers
- Burger Filling
- 1 pound lean ground beef
- 1 onion (diced)
- 2 cloves of garlic (minced)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon Worcestershire sauce
- 1/2 cup milk
- 12 slices of cheese/shredded cheese
- Sauce
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 2 teaspoons yellow mustard
- Toppings (optional)
- Chopped lettuce
- Dill pickles
- Diced tomatoes
- Sauce
- Sesame seeds
-
EASY DIY HERBED CHEESE SPREAD
- • 1 tbsp. Olive Oil
- • 2 cloves of garlic
- minced
- • ½ a tomato
- • 2 triangles of Gouda Cheese
- • 5 leaves of Oregano or Basil or any herb you like
- chopped
- • a dash or 2 of Chili Flakes
-
Spinach and Curry sauce Briouats
- 2 eggs
- 6 triangles 'Laughing Cow'
- 3 handfuls of spinach
- 1 tsp chili paste
- 2 tbsp pine nuts
- the crumbs of one bread slice
- 6 sheets of filo pastry
- For the sauce:
- 1/2 cup of yogurt
- 2 tsp mayonnaise
- 2 tsp curry
- 1 tsp ground ginger
- 1 tsp turmeric
- 1 pinch of black sesame seeds for decoration
-
Philadelphia Cheese Ball with...
- 1 package (8oz) Philadelphia cream cheese
- 2 tbs mayo
- 1/4 cup chopped green onions
- 2 tbs sweet pickles chopped
- 1 tsp Worcestershire sauce
- chopped walnuts
-
YUM!Food Porn Recipe for bacon-wrapped,...
- For the Shrimp:
- 1 lb. deveined Shrimp (15 & under count - peel & butterfly)
- 1/2 lb. Asiago cheese
- 1 lb. par-cooked bacon
- For the grits:
- 1.5 cup Regular Grits (NOT instant or quick grits)
- 1 cup heavy cream
- 5.25 cups water
- 1 Tbsp salt
- 2 Tbsp unsalted butter
- 1.5 cups roasted & minced Hatch green chile (equals 1.3 lbs raw chiles but you still have to roast them)
- 1 cup Manchego cheese
- 1 cup Parmesan cheese
- 1/2 tsp cumin powder
- 1 tsp crushed Mexican oregano
-
Peppers stuffed with goat cheese
- 1 pepper
- 2 tomatoes
- 1 small pumpkin
- 1 shallot
- 1 goat cheese
- salt and pepper
- olive oil
- Tabasco
- thyme
- rosemary
- risotto
-
Grandma's Caesar Salad
- 1 large head romaine lettuce
- 1 halved garlic clove
- 1/3 cup oil (75ml)
- 1 cup french bread cubes with crusts removed
- 3/4 tsp salt
- 1/4 tsp freshly ground pepper
- 1/4 tsp dry mustard
- 1 1/2 tsp Worcestershire sauce
- 3 anchovy filets (drained and chopped)
- 1 egg
- 2 Tbsp fresh lemon juice (half a lemon)
- 2 Tbsp grated Parmesan cheese
-
Low Fat Mushroom Soup
- 1 cup of thinly sliced mushrooms
- 1/4 cup of finely chopped onions
- 2 tbsp. of corn oil margarine
- 2 tbsp. of flour
- 2 cups of chicken broth or stock
- 2 tbsp. skim milk powder
- 1/2 cup of skim milk
- 1/2 tsp. of salt
- 1/2 tsp. of pepper
-
Nem nuong: Vietnamese Pork...
- 1 pound pork shoulder
- 1 tablespoon of uncooked rice
- 1 bunch of fresh mint
- 2 spring onions
- 2 cloves of garlic
- 1 tablespoon cornstarch
- 1 tablespoon fish sauce (preferably nuoc mam)
- 1/2 tablespoon soy sauce
- 1/2 tablespoon of sugar
- 2 tablespoons water
- 1 tablespoon of cooking oil
-
Garlic Fingers
- Sauce
- 1 can sweetened condensed milk (I use Eagle brand)
- 1/3 c white vinegar
- 1 tsp garlic powder
- Dough
- 1 c lukewarm water
- 2 1/2 tsp dry active yeast
- 1 tsp honey
- 1Tbsp olive oil
- 1 tsp salt
- 2 1/2c all purpose flour (levelled with a knife)
- 2 1/2 c pizza mozzarella
- Garlic butter
- 3 Tbsp butter
- 1 Tbsp garlic powder
-
Deep-fried coconut prawns
- Ingredients
- 24 raw king prawns
- peeled
- tails on (about 600g/1lb 5oz frozen raw shell-on prawns)
- For the batter
- 175g/6oz plain flour
- 1½ tsp baking powder
- 1 medium egg
- beaten
- 150ml/5fl oz ice-cold water
- 60g/2¼oz panko breadcrumbs
- 60g/2¼oz unsweetened desiccated coconut
- 600ml/200fl oz corn oil
- for deep frying
- salt and freshly ground black pepper
- For the papaya dipping sauce
- 1 large papaya
- skin and seeds removed
- roughly chopped
- ½–1 habanero chilli
- stem and seeds removed
- roughly chopped
- 1 banana shallot
- roughly chopped
- 1 garlic clove
- halved
- 3 tbsp cider vinegar
- 2 thin slices fresh root ginger
- skin removed
- 1 lime
- juice only
- 1 orange
- juice only
- 1 tbsp soft brown sugar
- 1 large pinch ground allspice
- ½ tsp salt
-
Taro root Fry
- Taro Root - 1 lb
- chili powder - as per your taste
- salt- as per your taste
- oil - to deep fry
Any burning questions? Our chefs answer!
Yes, PLEEEZZZE!!! Where can I find the recipe for Stella D'oro Anginetti Cookies (it said it is in the recipe folder...but I can't find that either)?! THANKS!
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