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Indian appetizer recipes - 2 recipes

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VIDEO: Chocolate Strawberry Braid

All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!

Ingredients

  • 7-9 medium-sized strawberries
  • 1 puff pastry
  • 1 chocolate bar
  • 1 egg yolk
  • Almond slivers
  • Powdered sugar

Method

  1. Preheat oven to 350°F.
  2. Cut the strawberries into halves.
  3. Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
  4. Place the bar of chocolate in the center, then top with a layer of strawberry halves.
  5. Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
  6. Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
  7. Sprinkle almond slivers on top.
  8. Bake for 20-22 minutes.
  9. Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
  10. Serve and enjoy!

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By

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These are a hearty Indian favorite

  • 1 1/2 cup whole wheat flour
  • 1 cup AP flour
  • 3 potatoes, cubed
  • 2 carrots, diced
  • 2/3 cup frozen sweet peas, thawed
  • 1 sweet onion, diced
  • 1 tbsp garlic, minced
  • 1/ cup cilantro, chopped
  • 1/2 cup lemon juice
  • 1/2 tsp cayenne
  • 3 tsp salt
  • 1 tbsp yellow curry powder
  • 2 tsp cumin
  • 1/4 tsp turmeric
  • 1 tsp gram , masala
  • 1 tbsp sugar
  • 1 cup mango vanilla yogurt plus 1/2 cup, divided
2.8/5 (14 Votes)

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VEGETABLE SAMOSAS Savories- Polony & Cheese Samoosas