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Savories- Polony & Cheese Samoosas

By Popkrispy

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The Gourmandize Team

Savories- Polony & Cheese Samoosas. Discover our recipe.

Rate this recipe 4.9/5 (164 Votes)


  • 1 Roll Garlic Polony
  • 750gr Cheddar Cheese
  • 500gr Mozarella Cheese
  • 3 Peppers red yellow and green
  • 2 sml pkts Cheese and Onion Chips
  • Salt
  • Green Chillies
  • Dhania (cilantro)


Level of difficulty Average
Cost Average budget


Step 1

Chop Polony into small cubes.
Chop Peppers into small cubes.
Mix together in a medium sized bowl.

Step 2

Season with salt, pepper and green chillies.
Add chopped Dhania.

Step 3

Mix in shredded cheeses.
And finally add the crushed chips.
Now it's ready to use as filling.

Step 4

Samosas can be dipped in egg and rolled into bread crumbs, so they don't explode while frying.


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  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast


  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!

Review this recipe

I seriously love these! I used different cheeses and they came out just as good so feel free to play around with it.

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