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Gitanjali Roche

Jeremie's Crepe Batter

By

Rate this recipe 4.5/5 (72 Votes)

Ingredients

  • 225g flour
  • 50cl milk
  • 3 eggs
  • 20g melted butter
  • a pinch of salt
  • optional: 3cl of orange flower blossom

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix everything together with a whisk.
Let stand for about half an hour before making crepes.

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