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Our best French recipes - 128 recipes

By lazar

Many consider French food to be the king of all world cuisines. French cuisine has given us classic dishes like Boeuf Bourguignon, fondue, quiche, coq au vin, foie gras and creme brulee. And despite its reputation for being sauce-heavy and time-intensive, not all French cooking requires breaking your back (or the bank!). We have great French recipes to get you started in French cooking, and before you know it, your friends will be saying ooh la la as you unveil your edible masterpieces. 

If you like this, you'll definitely like: world food, French pastries, european cuisine, traditional french desserts, French recipes for kids, Crozet pasta bake

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top Recipe

By flutelah

Rate this recipe 3.1/5 (8 Votes)
Red Fruits Charlotte 1 Picture
Details

Servings 12
Level of difficulty Difficult
Preparation time 90
Cooking time 40
Cost Average budget

  • Bavarian vanilla mousse
  • 20 g of gelatin sheets (10 sheets)
  • 540 g of whole cream
  • 1 pod of vanilla
  • 30 cL of whole milk
  • 160 g of egg yolks (about 8 eggs)
  • 180 g of sugar
  • Lady fingers
  • 4 eggs
  • 90 g of sugar
  • 50 grams of flour
  • 50 grams of fécule
  • a little bit of powdered sugar
  • a few drops of red food coloring
  • Raspberry gelatin
  • 4 g of gelatin sheets (2 sheets)
  • 30 g of water
  • 30 g of raspberry syrup
  • a few drops of red food coloring
  • Syrup
  • 50 g of water
  • 50 g of raspberry syrup
  • Dressing
  • 400 g of in-season red fruits

See this recipe

A french classic that combines an airy but creamy bavarian mousse with seasonal red fruits for a rich and satisfyin...

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This classic French Tomato Tart is easy to make, and perfect for sharing!

  • 1 prepared tart dough
  • 2-3 tomatoes, depending on size
  • hot or grainy mustard
  • grated cheese
  • olive oil
  • dried parsley and garlic
4.8/5 (55 Votes)

Try our easy step-by-step recipe now.

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Mix everything together with a whisk

  • 225g flour
  • 50cl milk
  • 3 eggs
  • 20g melted butter
  • a pinch of salt
  • optional: 3cl of orange flower blossom
4.5/5 (72 Votes)

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sprinkle the yeast into the water in a bowl let for 5 minutes

  • 2 1/2 tsp dry yeast
  • 2tbsp water
  • 2 3/4 cups bread flour
  • 2tbsp sugar
  • 1 1/2 tsp salt
  • 5 medium eggs, beaten
  • 1tbs melted butter, to brush bowl
  • 12 tbsp unsalted butter, softened, plus extra to brush molds
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Preheat oven to 450°F. Butterfly chicken breasts, stuff with cheese and ham

  • 2 boneless, skinless chicken breasts
  • 1 cup bread crumbs
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  • 1/2 cup flour
  • 1/4cup shredded Swiss cheese
  • 4 slices of deli ham
4.5/5 (31 Votes)

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Tomato Tart. Discover our recipe

  • 1 bunch of cherry tomatoes or 4 whole roma tomatoes
  • 2 eggs
  • 1 cup milk or cream
  • grated cheese
  • garlic powder
  • oregano
  • 1 readymade pie dough/crust
4.4/5 (42 Votes)

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  • 1 lbs fresh or frozen frog legs
  • 1/3 stick butter
  • 5 shallots
  • 1 clove garlic minced
  • 1/3- 1/2 cup reisling
  • 1/4 pint of sour cream
  • 1 handful of parsley
  • salt and pepper
4.6/5 (74 Votes)

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Roll out the tart dough. Poke holes in it using a fork

  • 1 pre-made tart dough (puff pastry works well)
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  • 1 ball of buffalo mozzarella
  • 1 can/jar of artichoke hearts
  • olive oil
  • Persillade or Herbes de Provence
4.4/5 (43 Votes)

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Cut the tender part of the asparagus into pieces, mix them with yogurt and one or two tablespoons of oil to obtain ...

  • For 4/6 glasses
  • Asparagus Mousse:
  • 8 asparagus cooked
  • 1 small container plain yogurt
  • olive oil
  • cardamom flavored vinegar
  • pepper, salt
  • Tapenade:
  • 4-5 oz green olives stuffed with anchovies
  • 1 cup dried tomatoes
  • olive oil
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  • Garnish:
  • Cherry tomatoes
  • Olives
  • crackers or breadsticks
4.6/5 (42 Votes)

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House Special; Beignets. Discover our recipe

  • 1 (1/4 oz.) envelope of active dry yeast
  • 1 2 cup warm water (105° to 115°)
  • 1 tsp. granulated sugar
  • 1 cup evaporated milk
  • 2 large eggs
  • 1 tsp. of salt
  • 1/2 cup granulated sugar.
  • 1 cup hot water (about 115°)
  • 1/4 cup of shortening
  • 4 cups flour
  • 2 1 2 to 3 cups more flour
  • Frying oil
  • Powdered sugar
  • Honey
4.3/5 (152 Votes)

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Filo Pastry Parcels with Scallops and Feta

  • 1 pack of filo dough
  • 2 cups of scallops
  • 1 pack of feta cheese (cut the cheese into cubes)
  • Hot french mustard
  • 1 onion
4.3/5 (36 Votes)

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French toast Red Fruits Charlotte