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Recipes with gelatin - 10 recipes

If you like this, you'll definitely like: easy gelatin, gelatin with milk

Chef Tips and Tricks

VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar

Method

  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

Top rated Gelatin recipes

By

Combine gelatin in bowl and add boiling water

  • 2 packs (3 oz) Raspberry jello
  • 1 pkg unflavored gelatin (for extra firmness)
  • 3/4 cup whipping cream
  • 3 cups boiling water
  • 15 drops green food coloring
  • 100 flexible straws (or enough to fill your container)
  • Tall container (1 quart or 1 liter carton of milk)
4/5 (16 Votes)

Let the little ones join in on the holiday food preparations this year with these fun and festive ideas.

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Combine first 3 ingredients and stir well and chill

  • 2 cans pineapple juice 48 oz cans
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4.1/5 (16 Votes)

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Combine all ingredients and cook in Baine Marie until thick

  • 2 C Lemon Juice
  • 1 # 4 oz Butter
  • 1 # 4 oz Sugar
  • 12 Eggs
  • 6 Sheets Gelatin
4/5 (5 Votes)

By

Soak the gelatin 10 min in cold water

  • 1 stick butter
  • 10 oz sweetened condensed milk
  • 7-8 oz spéculoos (if unable to find, substitute graham crackers)
  • 1 teaspoon lemon juice
  • 1 tbsp sunflower oil
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3.9/5 (15 Votes)

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By

A french classic that combines an airy but creamy bavarian mousse with seasonal red fruits for a rich and satisfyin...

  • Bavarian vanilla mousse
  • 20 g of gelatin sheets (10 sheets)
  • 540 g of whole cream
  • 1 pod of vanilla
  • 30 cL of whole milk
  • 160 g of egg yolks (about 8 eggs)
  • 180 g of sugar
  • Lady fingers
  • 4 eggs
  • 90 g of sugar
  • 50 grams of flour
  • 50 grams of fécule
  • a little bit of powdered sugar
  • a few drops of red food coloring
  • Raspberry gelatin
  • 4 g of gelatin sheets (2 sheets)
  • 30 g of water
  • 30 g of raspberry syrup
  • a few drops of red food coloring
  • Syrup
  • 50 g of water
  • 50 g of raspberry syrup
  • Dressing
  • 400 g of in-season red fruits
3.1/5 (8 Votes)

By

Bloom Gelatin

  • 13 Sheets Gelatin
  • 3 C Sugar
  • 1 T Lemon Juice
  • 1 Qt Champagne
3.1/5 (16 Votes)

By

cool treats for a hot summer day

  • 1 cup of sugar
  • 1 package of berry blue gelatin
  • 2 cups of boiling water
  • 2 cups of cold water
  • 10 5 oz plastic cups
  • 10 Popsicle sticks
  • aluminium foil
3/5 (19 Votes)

By

Bloom Gelatin

  • 5 Gelatin Sheets
  • 500 mL Milk
  • 200 g Sugar
  • 6 Egg Yolks
  • 500 mL Heavy Cream
  • 2 Vanilla Beans
2.9/5 (9 Votes)

By

Soak gelatin in cold milk

  • 2 envelopes (1 tbsp.) plain gelatin
  • 1/2 cup cold water
  • 3 - 1/2 cup milk
  • 2 cup sugar
  • 3 tsp. vanilla
  • 6 eggs, well beaten
  • pinch of salt
  • 3 cups heavy cream
  • 2 small boxes instant vanilla or butter pecan pudding mix
  • 4 cup milk
2/5 (2 Votes)

By

Soak gelatins in water for 15 minutes

  • 5 tbsp gelatin
  • 1 cup cold water
  • 1 egg white
  • 2 cups sugar
  • 1 tap oil
0/5 (0 Votes)

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