The best homemade jello - 6 recipes
If you like this, you'll definitely like: jello cool whip recipes, jello pudding desserts, jello with fruit, layered jello, jello salad
Chef Tips and Tricks
Ingredients
- 1 tbsp neutral oil
- 250g / 2 cups pork fillets, cubed
- 1 /4 cup caramel
- 100ml / 1/2 cup water
- 1 tbsp Vietnamese fish sauce (Nuoc Cham)
- 1 tbsp soy sauce
- 1 tbsp grated ginger
- Crushed peanuts
Method
- Brown the pork fillet in a skillet with the oil
- Add the caramel, water, fish sauce, soy sauce and fresh ginger.
- Simmer for 10 minutes (until the liquid has reduced)
- Serve over white rice with crushed peanuts.
- Enjoy!
Pssst like this? You'll LOVE this Chinese jalapeno chicken recipe!
Top rated Homemade jello recipes
Jello

By armarcus1
Mix jello mix with hot water
- 1/2 cup jello mix
- 1 cup hot water
- 1 cup cold water
Healthy homemade makeovers of your favorite snack foods

Snacks can add up to major excess calories per day, if you're not careful. Here are 20 recipes you can make at home for a healthier fix!
Hmong Jello

By cheekyladee
1.Add sugar to a large bowl
- 3 box Knox Unflavored Gelatine
- 1 can of coconut milk (13 oz can)
- 5 cups of hot water
- 1 and 1/2 cup of sugar
Press to impress: 12 things you didn't know you could make in a panini press

Your panini maker can do so much more than make hot melty sandwiches on the fly. Here are XX things you definitely need to try today.
Lemon 7-up Jello

By duke42randolph, Our Faithful Journey to You
Boil 2 cups of water, add jello and dissolve
- 1 box lime jello
- 1 box lemon jello
- 16 oz 7-up
- 1 large can of crushed pineapple--drain and save liquid
- 2 cups of mini marshmallows
- 2 large bananas, sliced
- 1 egg
- 1/2 cup of sugar
- 2 tablespoons flour
- 8 oz. cream cheese, softened
- 1/2 pint whipping creamm
Champagne Jello

By arianicole5678
Bloom Gelatin
- 13 Sheets Gelatin
- 3 C Sugar
- 1 T Lemon Juice
- 1 Qt Champagne
18 foods you've been making wrong your whole life

Did you know there's no cream in authentic pasta carbonara? Read more on that and 17 other foods you've been making wrong all this time!
Layered Rainbow Jello

By LJKnopik
Dissolve 1 package Jello in 1 1/4 cups boiling water
- 5 packages Jello (4 serving size - all different colors)
- 1 cup plain yogurt or sour cream
- Boiling water
- Jello mold container
Stained Glass Jello

By cheekyladee
For each flavor of the Jell-O dissolve one box of jello in one cup of boiling water
- - 4 small boxes (3 oz. each) of Jell-O or store brand "gelatin dessert" in different colors.
- - 1 (14 oz.) can sweetened condensed milk (don't get evaporated milk)
- - 4 envelopes unflavored gelatin (use 2 envelopes only if you want a softer texture & add 2 more total of 4 envelopes for a firmer texture)
Any burning questions? Our chefs answer!