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The best layered jello recipes - 5 recipes

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VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Layered jello recipes

By

Mix jello mix with hot water

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  • 1 cup hot water
  • 1 cup cold water
4.4/5 (30 Votes)

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1.Add sugar to a large bowl

  • 3 box Knox Unflavored Gelatine
  • 1 can of coconut milk (13 oz can)
  • 5 cups of hot water
  • 1 and 1/2 cup of sugar
3.9/5 (26 Votes)

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Get the recipes --> HERE <--

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By

Crust: softened marg., chopped walnuts, flour, brown sugar

  • 3/4 C. softened marg.
  • 1/2 C. chopped walnuts
  • 1-1/4 C. flour
  • 1/4 C. brown sugar
  • 1-3oz. package flavored Jello
  • 1 C. hot water
  • 8oz. cream cheese
  • 3/4 C. sugar
  • 9 oz. Cool Whip
  • 1-large package Jello
  • 3 C. hot water.
0/5 (0 Votes)

By

Dissolve 1 package Jello in 1 1/4 cups boiling water

  • 5 packages Jello (4 serving size - all different colors)
  • 1 cup plain yogurt or sour cream
  • Boiling water
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Here are 20 healthy snack ideas that will keep your kids away from the vending machine, just in time for back-to-school!

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For each flavor of the Jell-O dissolve one box of jello in one cup of boiling water

  • - 4 small boxes (3 oz. each) of Jell-O or store brand "gelatin dessert" in different colors.
  • - 1 (14 oz.) can sweetened condensed milk (don't get evaporated milk)
  • - 4 envelopes unflavored gelatin (use 2 envelopes only if you want a softer texture & add 2 more total of 4 envelopes for a firmer texture)
0/5 (0 Votes)

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