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Jello cake recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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By

PREHEAT OVEN TO 325 GREASE 13 X 9 X 2 PAN

  • 1 C WATER
  • 1 PKG LEMON JELLO
  • 1 BOX YELLOW CAKE MIX
  • 3/4 C OIL
  • 2 EGGS
  • 1 TSP LEMON OR ALMOND EXTRACT
  • GLAZE 1 CUP POWERED SUGAR AND JUICE OF 1 LEMON
4/5 (5 Votes)

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make cake as directed

  • 1 box cake mix (you choose)
  • 1 pack jello (you choose)
  • 1 tub cool whip
4/5 (5 Votes)

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Preheat oven to 350. Put 4 cups of rhubarb in a 9x13 baking dish

  • 4 c. Rhubarb
  • 1 c. sugar
  • 1 small box strawberry jello
  • 1 box white/yellow cake mix
  • 2 c. boiling water
  • 6 tbs. melted butter. (optional)
2.2/5 (5 Votes)

Any burning questions? Our chefs answer!

Rhubarb Goop Cake JELLO CAKE