Recipes using yellow cake mix - 6 recipes
Chef Tips and Tricks
Chocolaty Pear Loaf
Ingredients
- 150g / 3/4 cup sugar
- 150g / 2/3 cup softened butter
- 3 eggs
- 1 tsp fresh yeast
- 180g / 1 1/2 cups flour
- 190g / 1 1/2 cups chocolate, melted
- 4 pears
Method
- Combine sugar, butter and eggs in bowl. Mix well.
- Add fresh yeast and flour and mix through.
- Pour in melted chocolate and fold into mixture.
- Peel 4 pears (or as many comfortably fit in your baking pan)
- Pour chocolate mixture into lined or greased baking loaf pan.
- Evenly space the pears in the pan, sitting upright.
- Bake at 350°F / 180°C for 35 minutes.
- Drizzle with more melted chocolate, and serve.
- Enjoy!
Psssst... check out all our chocolate covered recipes, here!
Top rated Yellow cake mix recipes
moms famous Rum cake
By Sommer87
pre heat oven to 325. grease and flour 10'' tube or bunt pan
- cake= 1 cup chopped walnuts or pecans
- 1 18 1/2 oz pkg yellow cake mix
- 1 3 3/4 oz instant pudding mix
- 4 eggs
- 1/2 cup cold water
- 1/2 cup oil
- 3/4 cup dark rum (80 proof)
- glaze=1/4 lb butter
- 1/4 cup water
- 1 cup sugar
- 1/2 cup dark rum (80 proof)
JELLO CAKE
By papajack
PREHEAT OVEN TO 325 GREASE 13 X 9 X 2 PAN
- 1 C WATER
- 1 PKG LEMON JELLO
- 1 BOX YELLOW CAKE MIX
- 3/4 C OIL
- 2 EGGS
- 1 TSP LEMON OR ALMOND EXTRACT
- GLAZE 1 CUP POWERED SUGAR AND JUICE OF 1 LEMON
Pistachio Cake
By cheriarm
Yummy
- 1 yellow cake mix
- 2 regular boxes Pistachio pudding
- 1/2 cup oil
- 1/2 cup chopped walnuts
- 1 cup ginger ale
- 4 eggs
- 1/2 cup milk
- 1 8oz cool whip
Pistachio Cake
By Carolyn Haslam-ODea
Great spring cake. Sprinkle top with pistachio nuts and violets
- 1 pkg. yellow cake mix
- 1 pkg jello pistachio pudding
- 1/2 tsp almond extract
- 4 eggs
- 1 1/2 cups water
- 1/4 cup oil
- 1 cup pistachios for sprinkling on top
- Pistachio Icing:
- 1 pkg. jello pistachio pudding
- 1 envelope dream whip
- 1 1/2 cup milk
Apricot Nectar Cake
By RedPat
Mix cake mix and jello (dry)
- Cake
- 1 package yellow cake mix (in a bag, not a box)
- 1 package lemon jello (small box)
- 3/4 cup vegetable oil
- 3/4 cup Apricot Nectar
- 1 tsp. vanilla extract
- 1 tsp. lemon extract
- 4 eggs
- Glaze
- 1/4 cup lemon juice
- 1 cup powdered sugar
Rum Cake
By Carolyn Haslam-ODea
Great for Christmas time
- 1 cup chopped pecans
- 1 yellow cake mix with pudding
- 3 eggs
- 1/3 cup oil
- 3/4 cup cold water
- 1/4 cup rum
- Glaze:
- 1/2 cup butter
- 1/4 cup water
- 1 cup sugar
- 1/4 c. rum
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