Jamaican rum cake recipes - 4 recipes
If you like this, you'll definitely like: glazed rum cake
Chef Tips and Tricks
VIDEO: French Tarte Tatin
This French tarte tatin is golden, caramelized apple perfection!
INGREDIENTS
- 1 puff pastry
- 6 apples, sliced
- 3 oz. chilled butter, chopped into chunks
- 1/2 cup brown sugar
METHOD
- Roll out a puff pastry.
- Lay out the apple slices in a pan.
- Add chunks of butter on top of the apples.
- Sprinkle the brown sugar on top.
- Cook for 20 minutes in oven at 350°F, to caramelize the apples.
- Place puff pastry on top of the caramelized apples.
- Cook for 15 minutes at 350°F.
- Enjoy!
Top rated Jamaican rum cake recipes
Rum cake with rum glaze

By sassy62173
Preheat oven to 350. Grease and flour a bundt pan
- 1 cup pecans, chopped
- 1- 18 1/2 oz yellow cake mix with pudding
- 3 eggs
- 1/3 cup vegetable oil
- 1/2 cup cold water
- 1/2 cup Bacardi dark rum
- For glaze:
- 1/4 pound of butter
- 1/4 cup water
- 1 cup sugar
- 1/2 cup Bacardi dark rum
Breakfast in a jar: 10 on-the-go recipes for busy mornings

By Marie-Rose
Bundled with nutrition, this breakfast trend is one you can depend on. Here we've got 10 GORGEOUS grab-and-go breakfasts to fuel your body.
6 739 shares
moms famous Rum cake

By Sommer87
pre heat oven to 325. grease and flour 10'' tube or bunt pan
- cake= 1 cup chopped walnuts or pecans
- 1 18 1/2 oz pkg yellow cake mix
- 1 3 3/4 oz instant pudding mix
- 4 eggs
- 1/2 cup cold water
- 1/2 cup oil
- 3/4 cup dark rum (80 proof)
- glaze=1/4 lb butter
- 1/4 cup water
- 1 cup sugar
- 1/2 cup dark rum (80 proof)
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1 278 shares
Rum Cake

By boristhechef
Preheat oven to 325 degrees
- 1 package of yellow cake mix (butter yellow is best)
- 1 package of instant vanilla pudding
- 1/2 cup of oil
- 4 eggs
- 3/4 cup of water
- 3/4 cup of rum
- 1 cup of sugar
- 1/4 cup of butter
- 1 cup chopped walnuts or pecans
- 2 Tablespoons brown sugar
Rum Cake

By Carolyn Haslam-ODea
Great for Christmas time
- 1 cup chopped pecans
- 1 yellow cake mix with pudding
- 3 eggs
- 1/3 cup oil
- 3/4 cup cold water
- 1/4 cup rum
- Glaze:
- 1/2 cup butter
- 1/4 cup water
- 1 cup sugar
- 1/4 c. rum
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