Jamaican rum cake recipes
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Jamaican rum cake recipes - 4 recipes

If you like this, you'll definitely like: glazed rum cake

Chef Tips and Tricks

You're watching: VIDEO: Sweet Apple Cinnamon Rolls
VIDEO: Sweet Apple Cinnamon Rolls

Sweet Apple Cinnamon Rolls

1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk

 

1. Halve an apple and slice each half finely.

2. Cut the top of a pie crust to get a straight edge.

3. Spread the brown sugar and almond powder all over the dough.

4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.

5. Mix egg yellow and milk and cover each roll with the mixture.

6. If you wish, sprinkle a little extra brown sugar on top of each roll.

7. Bake in the oven for 18 min at 350° F.

Top rated Jamaican rum cake recipes

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Preheat oven to 350. Grease and flour a bundt pan

  • 1 cup pecans, chopped
  • 1- 18 1/2 oz yellow cake mix with pudding
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1/2 cup cold water
  • 1/2 cup Bacardi dark rum
  • For glaze:
  • 1/4 pound of butter
  • 1/4 cup water
  • 1 cup sugar
  • 1/2 cup Bacardi dark rum
5/5 (7 Votes)

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Bundled with nutrition, this breakfast trend is one you can depend on. Here we've got 10 GORGEOUS grab-and-go breakfasts to fuel your body.

6 739 shares

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pre heat oven to 325. grease and flour 10'' tube or bunt pan

  • cake= 1 cup chopped walnuts or pecans
  • 1 18 1/2 oz pkg yellow cake mix
  • 1 3 3/4 oz instant pudding mix
  • 4 eggs
  • 1/2 cup cold water
  • 1/2 cup oil
  • 3/4 cup dark rum (80 proof)
  • glaze=1/4 lb butter
  • 1/4 cup water
  • 1 cup sugar
  • 1/2 cup dark rum (80 proof)
4.1/5 (17 Votes)

Keep it easy to play the odds in your favor. Here are 36 quick, no-bake recipes to spare your oven and make this Thanksgiving a breeze!

1 278 shares

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Preheat oven to 325 degrees

  • 1 package of yellow cake mix (butter yellow is best)
  • 1 package of instant vanilla pudding
  • 1/2 cup of oil
  • 4 eggs
  • 3/4 cup of water
  • 3/4 cup of rum
  • 1 cup of sugar
  • 1/4 cup of butter
  • 1 cup chopped walnuts or pecans
  • 2 Tablespoons brown sugar
3/5 (282 Votes)

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Great for Christmas time

  • 1 cup chopped pecans
  • 1 yellow cake mix with pudding
  • 3 eggs
  • 1/3 cup oil
  • 3/4 cup cold water
  • 1/4 cup rum
  • Glaze:
  • 1/2 cup butter
  • 1/4 cup water
  • 1 cup sugar
  • 1/4 c. rum
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Rum Cake Rum cake with rum glaze