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The best Pecan recipes - 68 recipes

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Pecan recipes

By

Preheat oven to 250

  • 1 16oz pkg. quaker Oat Squares cereal (8 cups)
  • 2 cups pecan pieces
  • ½ cup light corn syrup
  • ½ cup firmly packed brown sugar
  • ½ cup butter
  • 1 tsp vanilla
  • ½ tsp baking soda
4.4/5 (14 Votes)

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4.4/5 (19 Votes)

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They all come from your list of favorite foods!

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Make pastry, using the recipe on the shortening box

  • 1 cup corn syrup ¼ cup butter
  • ¾ cup brown sugar ¼ tsp salt
  • Pastry
4.3/5 (40 Votes)

By

Awesome cheeseball that is sour cream and onion flavored! Super quick recipe that takes 15 minutes to make

  • 16 oz cream cheese
  • 8 oz sour cream
  • 1 envelope Lipton Onion Soup
  • pecans, chopped
4.7/5 (42 Votes)

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Homemade almond tuile cookies are just a few steps away...

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By

Amazingly fast cheese ball comes together with just three ingredients and 15 minutes

  • 2 (8oz) packages Cream Cheese; softened
  • 1 package dry Ranch mix for dips or dressings
  • 1 cup chopped pecans
4.7/5 (29 Votes)

By

Too good!

  • 1 egg white
  • 1 tbs water
  • 1 lb pecans
  • 1 cup sugar
  • 3/4 tsp salt
  • 1/2 tsp cinnamon
4.3/5 (16 Votes)

By

In a large bowl mix ingredients together and refrigerate

  • 2 packages long grain and wild rice mix cooked with 1 cup sliced fresh mushrooms added while cooking the rice
  • 1 cup golden raisins
  • 1 can sliced water chestnuts
  • ½ cup celery chopped
  • 1 green onions chopped
  • ½ cup chopped pecans
  • 1 cup mayo
4.7/5 (3 Votes)

By

PREHEAT oven to 375°F (190°C)

  • 1 Package (12 shells) Frozen Tart Shells
  • 2 Eggs .
  • 1 cup (125 mL) Sugar .
  • 1 cup (125 mL) Corn syrup .
  • (60 mL) Cold strong coffee .
  • (1 mL) Salt
  • 1 tsp (5 mL) Pure vanilla extract
  • (175 mL) Chopped, toasted pecans
4.7/5 (3 Votes)

By

Mix the eggs with the sugar and flour

  • 2 eggs
  • 1/2 cup almonds and pecans
  • 1/2 cup sugar
  • 1/2 cup of chocolate
  • 1/2 cup flour
  • 1/2 cup butter
4.5/5 (14 Votes)

By

Combine graham crumbs with butter and cinnamon; press evenly onto parchment-lined 13 x 9" (3

  • 2 cups (500 mL) graham wafer crumbs
  • 3/4 cup (175 mL) melted butter
  • 1/4 tsp cinnamon
  • 1 can (300 mL) Eagle Brand Regular or Low Fat sweetened condensed milk
  • 1 1/3 cups (325 mL) chopped pecans or walnuts
  • 1 1/3 cups (325 mL) semi-sweet chocolate chips
  • 1 1/3 cups (325 mL) flaked coconut
4.2/5 (18 Votes)

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