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The best Pecan recipes - 68 recipes

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Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Pecan recipes

By

Preheat oven to 250

  • 1 16oz pkg. quaker Oat Squares cereal (8 cups)
  • 2 cups pecan pieces
  • ½ cup light corn syrup
  • ½ cup firmly packed brown sugar
  • ½ cup butter
  • 1 tsp vanilla
  • ½ tsp baking soda
4.4/5 (14 Votes)

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Make pastry, using the recipe on the shortening box

  • 1 cup corn syrup ¼ cup butter
  • ¾ cup brown sugar ¼ tsp salt
  • Pastry
4.3/5 (40 Votes)

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Awesome cheeseball that is sour cream and onion flavored! Super quick recipe that takes 15 minutes to make

  • 16 oz cream cheese
  • 8 oz sour cream
  • 1 envelope Lipton Onion Soup
  • pecans, chopped
4.7/5 (45 Votes)

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Homemade almond tuile cookies are just a few steps away...

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Amazingly fast cheese ball comes together with just three ingredients and 15 minutes

  • 2 (8oz) packages Cream Cheese; softened
  • 1 package dry Ranch mix for dips or dressings
  • 1 cup chopped pecans
4.7/5 (31 Votes)

By

Too good!

  • 1 egg white
  • 1 tbs water
  • 1 lb pecans
  • 1 cup sugar
  • 3/4 tsp salt
  • 1/2 tsp cinnamon
4.3/5 (16 Votes)

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Combine graham crumbs with butter and cinnamon; press evenly onto parchment-lined 13 x 9" (3

  • 2 cups (500 mL) graham wafer crumbs
  • 3/4 cup (175 mL) melted butter
  • 1/4 tsp cinnamon
  • 1 can (300 mL) Eagle Brand Regular or Low Fat sweetened condensed milk
  • 1 1/3 cups (325 mL) chopped pecans or walnuts
  • 1 1/3 cups (325 mL) semi-sweet chocolate chips
  • 1 1/3 cups (325 mL) flaked coconut
4.3/5 (20 Votes)

By

In a large bowl mix ingredients together and refrigerate

  • 2 packages long grain and wild rice mix cooked with 1 cup sliced fresh mushrooms added while cooking the rice
  • 1 cup golden raisins
  • 1 can sliced water chestnuts
  • ½ cup celery chopped
  • 1 green onions chopped
  • ½ cup chopped pecans
  • 1 cup mayo
4.7/5 (3 Votes)

By

PREHEAT oven to 375°F (190°C)

  • 1 Package (12 shells) Frozen Tart Shells
  • 2 Eggs .
  • 1 cup (125 mL) Sugar .
  • 1 cup (125 mL) Corn syrup .
  • (60 mL) Cold strong coffee .
  • (1 mL) Salt
  • 1 tsp (5 mL) Pure vanilla extract
  • (175 mL) Chopped, toasted pecans
4.7/5 (3 Votes)

By

Mix the eggs with the sugar and flour

  • 2 eggs
  • 1/2 cup almonds and pecans
  • 1/2 cup sugar
  • 1/2 cup of chocolate
  • 1/2 cup flour
  • 1/2 cup butter
4.5/5 (14 Votes)

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