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The best Pecan recipes - 68 recipes

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Top rated Pecan recipes

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Preheat oven to 250

  • 1 16oz pkg. quaker Oat Squares cereal (8 cups)
  • 2 cups pecan pieces
  • ½ cup light corn syrup
  • ½ cup firmly packed brown sugar
  • ½ cup butter
  • 1 tsp vanilla
  • ½ tsp baking soda
4.4/5 (14 Votes)

Did you miss yesterday's joke? Read it here!  

23 shares

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Explore the delicious products from Bourbon Barrel Foods

4.4/5 (19 Votes)

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They all come from your list of favorite foods!

379 shares

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Make pastry, using the recipe on the shortening box

  • 1 cup corn syrup ¼ cup butter
  • ¾ cup brown sugar ¼ tsp salt
  • Pastry
4.3/5 (40 Votes)

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Awesome cheeseball that is sour cream and onion flavored! Super quick recipe that takes 15 minutes to make

  • 16 oz cream cheese
  • 8 oz sour cream
  • 1 envelope Lipton Onion Soup
  • pecans, chopped
4.7/5 (45 Votes)

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Homemade almond tuile cookies are just a few steps away...

90 shares

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Amazingly fast cheese ball comes together with just three ingredients and 15 minutes

  • 2 (8oz) packages Cream Cheese; softened
  • 1 package dry Ranch mix for dips or dressings
  • 1 cup chopped pecans
4.7/5 (31 Votes)

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Too good!

  • 1 egg white
  • 1 tbs water
  • 1 lb pecans
  • 1 cup sugar
  • 3/4 tsp salt
  • 1/2 tsp cinnamon
4.3/5 (16 Votes)

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Combine graham crumbs with butter and cinnamon; press evenly onto parchment-lined 13 x 9" (3

  • 2 cups (500 mL) graham wafer crumbs
  • 3/4 cup (175 mL) melted butter
  • 1/4 tsp cinnamon
  • 1 can (300 mL) Eagle Brand Regular or Low Fat sweetened condensed milk
  • 1 1/3 cups (325 mL) chopped pecans or walnuts
  • 1 1/3 cups (325 mL) semi-sweet chocolate chips
  • 1 1/3 cups (325 mL) flaked coconut
4.3/5 (20 Votes)

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In a large bowl mix ingredients together and refrigerate

  • 2 packages long grain and wild rice mix cooked with 1 cup sliced fresh mushrooms added while cooking the rice
  • 1 cup golden raisins
  • 1 can sliced water chestnuts
  • ½ cup celery chopped
  • 1 green onions chopped
  • ½ cup chopped pecans
  • 1 cup mayo
4.7/5 (3 Votes)

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PREHEAT oven to 375°F (190°C)

  • 1 Package (12 shells) Frozen Tart Shells
  • 2 Eggs .
  • 1 cup (125 mL) Sugar .
  • 1 cup (125 mL) Corn syrup .
  • (60 mL) Cold strong coffee .
  • (1 mL) Salt
  • 1 tsp (5 mL) Pure vanilla extract
  • (175 mL) Chopped, toasted pecans
4.7/5 (3 Votes)

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Mix the eggs with the sugar and flour

  • 2 eggs
  • 1/2 cup almonds and pecans
  • 1/2 cup sugar
  • 1/2 cup of chocolate
  • 1/2 cup flour
  • 1/2 cup butter
4.5/5 (14 Votes)

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