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Our favorite recipes with [NUTS] - 215 recipes

If you like this, you'll definitely like: seeds, nut desserts, nut recipes easy, fresh tamarind

Chef Tips and Tricks

How to remove almond skins in 5 easy steps

If you can get your hands on them, fresh almonds are delicious. That said, they can be quite tricky to peel. In this video we show you how to remove almond skins in just 5 easy steps!

Top rated Nuts recipes

By

Five Minute Fudge. Discover our recipe

  • 1 2/3 cups sugar
  • 2/3 cups Carnation evaporated milk
  • 2 tbsp butter
  • ½ tsp salt
  • 1 ½ cup semi-sweet chocolate chips
  • 2 cups miniature marshmallows
  • ½ cup walnuts
  • 1 tsp vanilla
3.8/5 (217 Votes)

Prepare to have your mind blown.

By

Sex In A Pan. Discover our recipe

  • 1 cup chopped pecans
  • 1 cup flour
  • ½ cup butter
  • softened
  • 1 – 8oz. pkg. cream cheese
  • 1 cup icing sugar
  • 1 tub cool whip
  • 1 pkg. instant chocolate pudding
  • 1 pkg. vanilla pudding
  • 3 cups milk
  • 1 milk chocolate bar
3.9/5 (126 Votes)

Why is your banana wearing a pinstripe suit?

By

Classic cheese ball with delicious Philly cream cheese and pickles will be the life of the party!

  • 1 package (8oz) Philadelphia cream cheese
  • 2 tbs mayo
  • 1/4 cup chopped green onions
  • 2 tbs sweet pickles chopped
  • 1 tsp Worcestershire sauce
  • chopped walnuts
4.8/5 (80 Votes)

By

Here's a recipe that runs in the family!

  • 1/2 Cup butter
  • 1 1/4 Tsp salt
  • 1 Tsp garlic powder
  • 1 Tsp onion powder
  • 1/2 Tsp chili powder
  • 1 Cup mixed nuts
  • 4 1/2 Tsp Worcestershire sauce
  • 1/4 Tsp Hot pepper sauce
  • 2 Cups Corn chex
  • 2 Cups Rice chex
  • 4 more cups your choice of Life or Cheerios or Honeycomb
  • 1 Cup Pretzels
4.6/5 (61 Votes)

What we see as an annoying weed to get rid of is actually a gold mine of potential benefits. Find out what the leaves of this plant can do for your body.

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Mix all ingredients together, shape into a ball, chill until hard

  • 2lbs sifted confectioners sugar
  • 1 can sweetened condensed milk
  • 2c flaked coconut
  • 1 stick butter
  • 3c chopped pecans
  • Dipping chocolate:
  • 1 cake paraffin wax
  • 12oz semi sweet chocolate
4.3/5 (67 Votes)

By

Fresh figs, baked to perfection along with rasberry and walnut

  • 10 whole Fresh Figs
  • 2 Tablespoons Chopped Walnuts
  • 1 Tablespoon Raspberry Jam
  • ½ teaspoons Ground Cloves (optional)
3.2/5 (152 Votes)

By

It is a dessert with apple custard topped with basil seeds dipped in rose water,vermicelli pudding and ice cream!

  • 1 and half cups Grated Apple
  • 2 Cups Sugar
  • 6 Cups Whole Milk
  • 1 tsp Cardamom powder
  • Few strands of safforn dissolved in water
  • 5 tsp Rose Syrup
  • Nuts- Pistacho
  • Cashwenuts
  • Raisins and almonds Balnched and chopped
  • 2 Tsp Basil Seeds
  • 1/2 Cup Vermicelli
  • Ice cream - 1 or 2 Scoops
  • 1tsp Custard Powder
4.6/5 (21 Votes)

By

An Authentic rava upma enriched with peanuts, cashews and bengal gram

  • Rava (Coarse) - 1 cup
  • onion - 1 small
  • green chili- 2 medium
  • ginger - a small piece (optional)
  • bengal gram - 3 tea spoons
  • peanut- 3 tea spoons
  • cashews- 2 tea spoons
  • mustard seeds- 1/2 tea spoon
  • urad daal- 1 tea spoon
  • curry leaves- a few
  • Oil- 3 to 4 tea spoons
  • ghee- 1 tea spoon(optional)
  • salt- as per taste
4.5/5 (24 Votes)

By

Perfect zucchini bread

  • 3 eggs
  • 1 cup oil (or 1/2 cup oil and 1/2 cup applesauce)
  • 2 cups sugar
  • 2 cups zucchini
  • 1 tsp vanilla
  • 3 cups flour
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 1/4 tsp baking powder
  • 1 cup chopped nuts
4.4/5 (32 Votes)

By

Our all time favourite snack that I always serve at Christmas

  • 1 pound butter
  • ½ tsp celery salt
  • ¼ tsp garlic salt
  • 2-3 tbsp Worcestershire sauce
  • few dashes Tabasco sauce
  • 1 1/2 cups unpopped corn (popped)
  • 2 bags pretzels (2 shapes)
  • 1 lb. nuts (peanuts
  • almonds
  • cashews)
  • 2 cups Shreddies
  • 2 cups Crispix
  • 2 pkg. mini crackers
  • I prefer cheese flavour.
  • **You can use any sort of snack to suite your fancy.
4.6/5 (10 Votes)

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Any burning questions? Our chefs answer!

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