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Crunchy Almond Cookies

By

Rate this recipe 4.5/5 (16 Votes)

Ingredients

  • 2 1/4 lb flour
  • 2 1/4 lbs of sugar
  • 4 cups of almonds
  • 9 eggs

Details

Servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 1mins
Cost Budget Friendly

Preparation

Step 1

-Preheat oven to 480 ° F
-Mix all ingredients. Roll the dough in the shape of a sausages on a floured surface.
-Place the dough on a sheet of oiled aluminum foil on a rack or plate and place in oven and bake 10 minutes until golden brown.
-Remove from oven and cut warm, cool on rack.
-Once cooled put them in a box for safekeeping.

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Ingredients:

2 cups of white chocolate

1 cup of cream

2 cups of dark chocolate

1 cup of cream

30 biscuits

4/5 cup of milk

Review this recipe

This recipe is a waste of time and money. The measurements were completely off and they didn't make much sense. The cooking temperature was way too high to even cook the cookie at all. I would suggest putting them in at a lower temperature and a longer time. When I tried this recipe, it burned the bottoms of them and the middle was raw. Also, I reduced the recipe to 1/3 of it, being 9 eggs and 2 pounds of sugar and flour is a lot. The dough was very powdery and Had to add butter and another egg to make it pliable at all. Don't waste your time!

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