Ingredients
- 1.5 c butter or margarine
- 1.5 c peanut butter,smooth or crunchy
- 1.5 c white sugar
- 1.5 c brown sugar,packed
- 3 eggs
- 3.75 c flour
- 2.25 tsp baking soda
- 1.5 tsp baking powder
Details
Servings 8
Level of difficulty Average
Preparation time 15mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Cream together butter,peanut butter and sugars.Add eggs.
Step 2
Stir dry ingredients into creamed mixture.
Step 3
Roll into balls and place on cookie sheet. Press lightly with a fork to flatten slightly.
Step 4
Bake at 375 degrees for 8-10 mins on ungreased sheets.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
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