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Smores Bark

By

The Gourmandize Team

Delicious chocolate bark that tastes just like 'smores at a camp fire! You'll eat this in a day. We promise.

Rate this recipe 4.2/5 (78 Votes)

Ingredients

  • 1 pack graham crackers
  • 1 bag mini marshmallows
  • 1 pack chocolate melts

Details

Level of difficulty Easy
Preparation time 10mins
 Cost Average budget

Preparation

Step 1

Melt chocolate
Lay graham crackers out on wax paper

Step 2

Cover graham crackers with mini marshmallows

Step 3

Pour melted chocolate over the tops

Step 4

Let cool and enjoy

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Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

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