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Chicken Casserole with Cream



Rate this recipe 4.7/5 (70 Votes)


  • 6 chicken breast(cooked and boiled) ,2 cans of cream of mushroom & chicken soup ,1 cup of milk ,1 3/4 cup chicken broth ,1 stick of butter ,1 bag of cornbread stuffing


Servings 4
Level of difficulty Average
Preparation time 5mins
Cooking time 50mins
Cost Average budget


Step 1

Mix stuffing and butter in bowl set aside.

Step 2

Pull chicken into bit size pieces then pour 1/2 of stuffing mixture into 9x13 baking dish layer 1/2 chicken on top of stuffing.

Step 3

Mix 1 can of soup with milk and pour over chicken and stuffing.Repeat layering stuffing and chicken and the other can of soup with broth mixture on top .

Step 4

Bake at 360 for 45 min. to 1 hour.

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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