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Our best chicken casseroles with cream recipes - 10 recipes

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Top rated Chicken casseroles with cream recipes

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MAMA'S RECIPE

  • 6 chicken breast(cooked and boiled) ,2 cans of cream of mushroom & chicken soup ,1 cup of milk ,1 3/4 cup chicken broth ,1 stick of butter ,1 bag of cornbread stuffing
4.7/5 (66 Votes)

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Cut chicken into bite size pieces

  • 1 package chicken, boneless and skinless (I like thighs)
  • 1 box chicken stuffing
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can vegetables- green beans or corn (optional)
  • vegetable oil
4.8/5 (54 Votes)

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Cook rice mixture according to package directions

  • 1/2 lb Cheddar Cheese
  • 2 lbs Broccoli
  • 1 pack Wild Rice mixture
  • 2 cans Cream of Mushroom Soup
  • 2 cups cooked & cubed Chicken
3.9/5 (74 Votes)

By

Cook and crumble bacon. While bacon is cooking, cut chicken into bite-sized chunks

  • 4-5 boneless, skinless chicken breasts
  • 6 strips of quality bacon – cooked and crumbled
  • 2 (10-ounce) cans cream of chicken soup
  • 2 cups shredded Monterrey Jack cheese
  • 1 box (16 ounces) dried spiral pasta
  • 2 teaspoons garlic powder
  • Salt and pepper to taste
4.7/5 (7 Votes)

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Preheat oven to 350F Make a broth with 30 ounces of hot water and half chicken stock cube

  • 4 scallops
  • shrimp
  • 1/2 cube of chicken stock
  • 1 1/2 tbsp butter
  • 1/4 cup flour
  • scant 1/2 cup of cream thick
  • saffron
  • salt and pepper
3.2/5 (153 Votes)

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This king of all casseroles gets a punch of great flavor from picante sauce, chili powder and green onions

  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 3/4 cup Pace® Picante Sauce
  • 3/4 cup sour cream
  • 1 tablespoon chili powder
  • 2 medium tomatoes, chopped (about 2 cups)
  • 3 cups cubed cooked chicken or turkey
  • 12 corn tortillas (6-inch), cut into 1-inch pieces
  • 1 cup shredded Cheddar cheese (about 4 ounces)
  • Sliced green onion
5/5 (1 Votes)

By

Cook rice mixture according to package directions

  • 1/2 lb Cheddar Cheese
  • 2 lbs Broccoli
  • 1 pack Wild Rice mixture
  • 2 cans Cream of Mushroom Soup
  • 2 cups cooked & cubed Chicken
4.3/5 (5 Votes)

By

Pre-heat the oven to 350°

  • 2 cups shredded cooked chicken
  • 2 cups shredded Mexican cheese blend (divided)
  • 1 (10 oz) can cream of chicken soup
  • ½ cup milk
  • ½ cup sour cream
  • 1 can Ro-tel tomatoes (drained)
  • ½ packet taco seasoning
  • 1 large bag Doritos
  • Shredded lettuce (optional)
  • diced tomato (optional)
4.1/5 (5 Votes)

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My twist on chicken enchiladas

  • 4 boneless, skinless chicken breasts that have been either poached or cooked ahead of time in the crock pot
  • 1 -24 count package of CORN tortillas (you need 16 tortillas for this recipe)
  • 1 small can of green chili
  • 1 12 oz can cream of chicken soup
  • 1 12 oz can of green enchilada sauce
  • 4 cups shredded Mexican cheese blend OR Mild/Medium Cheddar Cheese Shredded
3.9/5 (20 Votes)

By

Kids love this

  • 1 small onion, chopped
  • 1/2 cup butter
  • 1 can cream of chicken soup
  • 1 (8 oz) jar of Cheez Whiz
  • 1 package frozen broccoli
  • 1 cup minute rice
4.1/5 (14 Votes)

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