Our best chicken casseroles with cream recipes - 10 recipes
Chef Tips and Tricks
Impress your guests with this tasty cocktail!
Ingredients:
3 tbsp. of lime juice
3 tbsp. of Gin
1 egg white (optional)
a dash of sugar syrup
1 tbSP. of blackberry liqueur
Top rated Chicken casseroles with cream recipes
Chicken Casserole with Cream
By cristiehodges38
MAMA'S RECIPE
- 6 chicken breast(cooked and boiled) ,2 cans of cream of mushroom & chicken soup ,1 cup of milk ,1 3/4 cup chicken broth ,1 stick of butter ,1 bag of cornbread stuffing
Cheesy Bacon Chicken Casserole
By shannon201256
Cook and crumble bacon. While bacon is cooking, cut chicken into bite-sized chunks
- 4-5 boneless, skinless chicken breasts
- 6 strips of quality bacon – cooked and crumbled
- 2 (10-ounce) cans cream of chicken soup
- 2 cups shredded Monterrey Jack cheese
- 1 box (16 ounces) dried spiral pasta
- 2 teaspoons garlic powder
- Salt and pepper to taste
King Ranch Casserole Recipe
By MeredithT
This king of all casseroles gets a punch of great flavor from picante sauce, chili powder and green onions
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 3/4 cup Pace® Picante Sauce
- 3/4 cup sour cream
- 1 tablespoon chili powder
- 2 medium tomatoes, chopped (about 2 cups)
- 3 cups cubed cooked chicken or turkey
- 12 corn tortillas (6-inch), cut into 1-inch pieces
- 1 cup shredded Cheddar cheese (about 4 ounces)
- Sliced green onion
Chicken and Stuffing Casserole
By cellis
Cut chicken into bite size pieces
- 1 package chicken, boneless and skinless (I like thighs)
- 1 box chicken stuffing
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can vegetables- green beans or corn (optional)
- vegetable oil
Broccoli & Wild Rice Casserole with Chicken
By sarascharft
Cook rice mixture according to package directions
- 1/2 lb Cheddar Cheese
- 2 lbs Broccoli
- 1 pack Wild Rice mixture
- 2 cans Cream of Mushroom Soup
- 2 cups cooked & cubed Chicken
Dorito Chicken Casserole Recipe
By cdanyell214
Pre-heat the oven to 350°
- 2 cups shredded cooked chicken
- 2 cups shredded Mexican cheese blend (divided)
- 1 (10 oz) can cream of chicken soup
- ½ cup milk
- ½ cup sour cream
- 1 can Ro-tel tomatoes (drained)
- ½ packet taco seasoning
- 1 large bag Doritos
- Shredded lettuce (optional)
- diced tomato (optional)
Dannielle's Chicken with Green Chili Enchilada Casserole
By dannielleberry
My twist on chicken enchiladas
- 4 boneless, skinless chicken breasts that have been either poached or cooked ahead of time in the crock pot
- 1 -24 count package of CORN tortillas (you need 16 tortillas for this recipe)
- 1 small can of green chili
- 1 12 oz can cream of chicken soup
- 1 12 oz can of green enchilada sauce
- 4 cups shredded Mexican cheese blend OR Mild/Medium Cheddar Cheese Shredded
Broccoli & Wild Rice Casserole
By alexscharft
Cook rice mixture according to package directions
- 1/2 lb Cheddar Cheese
- 2 lbs Broccoli
- 1 pack Wild Rice mixture
- 2 cans Cream of Mushroom Soup
- 2 cups cooked & cubed Chicken
Broccoli Casserole
By Sj
Kids love this
- 1 small onion, chopped
- 1/2 cup butter
- 1 can cream of chicken soup
- 1 (8 oz) jar of Cheez Whiz
- 1 package frozen broccoli
- 1 cup minute rice
Casserole of Scallops and Shrimp with Saffron Sauce
By Fanny
Preheat oven to 350F Make a broth with 30 ounces of hot water and half chicken stock cube
- 4 scallops
- shrimp
- 1/2 cube of chicken stock
- 1 1/2 tbsp butter
- 1/4 cup flour
- scant 1/2 cup of cream thick
- saffron
- salt and pepper
Any burning questions? Our chefs answer!