Our best healthy chicken casserole ideas - 4 recipes
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Chef Tips and Tricks
Sweet Apple Cinnamon Rolls
1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk
1. Halve an apple and slice each half finely.
2. Cut the top of a pie crust to get a straight edge.
3. Spread the brown sugar and almond powder all over the dough.
4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.
5. Mix egg yellow and milk and cover each roll with the mixture.
6. If you wish, sprinkle a little extra brown sugar on top of each roll.
7. Bake in the oven for 18 min at 350° F.
Top rated Healthy chicken casserole recipes
Chicken Enchilada Casserole
By Kquicksall
1.In a large bowl, mix together shredded chicken, green onions, salsa, 1/2 cup cheese, and corn; set aside
- 3 cups shredded cooked chicken breast
- 4 green onions, thinly sliced
- 1/2 cup green salsa (salsa verde)
- 1/2 cup shredded Mexican blend cheese
- 1/2 cup frozen whole kernel corn
- 1 10 ounce can mild enchilada sauce
- 6 6 inches corn tortillas, each torn into quarters
- 6 - 8 tablespoons shredded Mexican blend cheese
The 15 most artistic tarts and pies out there!
By Marie-Rose
Pie dough seems to be the new canvas!
Dannielle's Chicken with Green Chili Enchilada Casserole
By dannielleberry
My twist on chicken enchiladas
- 4 boneless, skinless chicken breasts that have been either poached or cooked ahead of time in the crock pot
- 1 -24 count package of CORN tortillas (you need 16 tortillas for this recipe)
- 1 small can of green chili
- 1 12 oz can cream of chicken soup
- 1 12 oz can of green enchilada sauce
- 4 cups shredded Mexican cheese blend OR Mild/Medium Cheddar Cheese Shredded
The 10 most beautiful strawberry tarts
By Pascale Weeks
Pistachio, chocolate and cream are just the beginning!
Chicken and Broccoli Casserole
By SFloystad1@aol.com
Main Dish
- 2 1/2 Cups Chicken Broth
- 1 Pound Cooked Boneless Skinless Chicken Breast (cut into bite size pieces)
- 1 Bag 16oz Frozen Broccoli Cuts
- 1 Can Cambells Broccoli Cheese Soup
- 1 Cup Peppercorn Ranch Salad Dressing
- 2 1/2 Cups Cooked White Rice
- 5 Slices American Cheese
Broccoli & Wild Rice Casserole
By alexscharft
Cook rice mixture according to package directions
- 1/2 lb Cheddar Cheese
- 2 lbs Broccoli
- 1 pack Wild Rice mixture
- 2 cans Cream of Mushroom Soup
- 2 cups cooked & cubed Chicken
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