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Our best healthy chicken casserole ideas - 4 recipes

If you like this, you'll definitely like: creamy chicken casserole, easy chicken casserole, healthy chicken and rice recipes, spice chicken and rice, curry chicken and rice

Chef Tips and Tricks

Mini Zebra Muffins

These Zebra Muffins are adorable and delicious!

DEFAULT TITLE

  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

Top rated Healthy chicken casserole recipes

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1.In a large bowl, mix together shredded chicken, green onions, salsa, 1/2 cup cheese, and corn; set aside

  • 3 cups shredded cooked chicken breast
  • 4 green onions, thinly sliced
  • 1/2 cup green salsa (salsa verde)
  • 1/2 cup shredded Mexican blend cheese
  • 1/2 cup frozen whole kernel corn
  • 1 10 ounce can mild enchilada sauce
  • 6 6 inches corn tortillas, each torn into quarters
  • 6 - 8 tablespoons shredded Mexican blend cheese
4.4/5 (9 Votes)

By

Pie dough seems to be the new canvas!

158 shares

By

My twist on chicken enchiladas

  • 4 boneless, skinless chicken breasts that have been either poached or cooked ahead of time in the crock pot
  • 1 -24 count package of CORN tortillas (you need 16 tortillas for this recipe)
  • 1 small can of green chili
  • 1 12 oz can cream of chicken soup
  • 1 12 oz can of green enchilada sauce
  • 4 cups shredded Mexican cheese blend OR Mild/Medium Cheddar Cheese Shredded
4.1/5 (24 Votes)

By

Pistachio, chocolate and cream are just the beginning!

1 299 shares

By

Main Dish

  • 2 1/2 Cups Chicken Broth
  • 1 Pound Cooked Boneless Skinless Chicken Breast (cut into bite size pieces)
  • 1 Bag 16oz Frozen Broccoli Cuts
  • 1 Can Cambells Broccoli Cheese Soup
  • 1 Cup Peppercorn Ranch Salad Dressing
  • 2 1/2 Cups Cooked White Rice
  • 5 Slices American Cheese
4/5 (18 Votes)

By

Cook rice mixture according to package directions

  • 1/2 lb Cheddar Cheese
  • 2 lbs Broccoli
  • 1 pack Wild Rice mixture
  • 2 cans Cream of Mushroom Soup
  • 2 cups cooked & cubed Chicken
3.9/5 (80 Votes)

Any burning questions? Our chefs answer!

Broccoli & Wild Rice Casserole Chicken enchilada casserole