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Our best spice chicken and rice recipes - 5 recipes

If you like this, you'll definitely like: rice dishes with chicken

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FAST-FOOD STYLE MAYONNAISE

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Top rated Spice chicken and rice recipes

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Steam the rice in a steamer lined with cheesecloth for 30-40 minutes, or until soft

  • 1)8 oz (230 g) glutinous rice, soaked in warm water for 2 hours.
  • 2)5 oz (140 g) chicken thigh or breast meat, cut into ½-inch (1.3 cm) cubes
  • 3)2 oz (60 g) shelled fava beans, from 8 oz (225 g) fresh fava beans in the pod
  • 4)2 Chinese sausages, quartered lengthwise and cut into ½-inch (1.3 cm) pieces.
  • 5)1 glove garlic, minced
  • 6)1 scallion, thinly sliced
  • 7)2 teaspoons soy sauce
  • 8)2 tablespoons water
  • 9)1 tablespoon vegetable oil
  • 10)¼ teaspoon salt
  • 11)Freshly ground white pepper
  • 12)Banana leaves cut into 4 pieces of 12 x 10 inch (30 x25 cm) rectangle
  • For the marinade:
  • 1)1 teaspoon soy sauce
  • 2)1/2 teaspoon grated ginger
  • 3)1/2 teaspoon Shaoxing wine
  • 4)1/2 teaspoon cornstarch
4.3/5 (5 Votes)

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If you love chicken nuggets or want to feed your kid a healthier version of the fast food fave, try this easy step-by-step recipe made with one key ingredient.

9 682 shares

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Chop the chicken thighs into small pieces and marinate overnight, or anything up to 8 hours for optimum flavour

  • 6 boneless chicken thighs
  • 3 cloves of garlic (chopped)
  • 1 dessert spoon of garam masala
  • 1 dessert spoon of turmeric
  • 1 red chilli
  • 1/2 bar of organic creamed coconut
  • 1/2 pint of water
  • 1/2 carton of organic chopped tomoatoes
  • 1 Aubergine (diced)
  • 1 Courgette (diced)
  • 1 Spanish Onion (chopped)
  • Coconut oil
  • Thumb of ginger (chopped)
  • Juice of a lemon and lime
  • For The Rice:
  • 1 large cauliflower
  • 3 spring onions
  • 1 handful of chopped coriander
  • Knob of grass-fed butter
4.1/5 (6 Votes)

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Got out of hosting Christmas dinner this year? You still can't show up empty-handed. Here are 20 original gifts that your host will love!

29 shares

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Put cooked cubed chicken in lg skillet over med heat

  • 2 cups cooked rice
  • 2 lg cooked boneless chicken breast cubed
  • 2 stocks of celery chopped
  • 1 tsp each ground sage
  • Pepper
  • Garlic powder
  • Paprika
  • Parsley flakes
  • 1 can of peas & carrots
  • Soy sauce to taste
2.9/5 (11 Votes)

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FOR THE RICE: Combine all ingredients in a rice cooker

  • Rumbi Rice:
  • 2 1/2 cups water
  • 1 (14oz) can coconut milk (about 1 1/2 cups; I used light coconut milk)
  • 1/2 Tbsp sugar
  • 2 cups long grain white rice
  • 1 (15oz) can red beans, drained and rinsed
  • Spicy Hawaiian Teriyaki Sauce:
  • 3/4 cups Mr. Yoshida’s teriyaki sauce (found in the grocery store by the BBQ sauces; I actually used Kikkoman Original Teriyaki Sauce.)
  • 1 tsp soy sauce
  • 2 tsp chili garlic sauce (in the Asian section of the grocery store; I used the one in the clear plastic jar with the green lid.)
  • 1 tsp fresh ginger
  • pinch of salt
  • 1 Tbsp of brown sugar
  • 1 Tbsp cornstarch (if needed)
  • 2 Tbsp COLD water (if needed)
  • Vegetables & Chicken:
  • 2 chicken breasts (about 2 cups, cubed)
  • Salt & Pepper
  • 1 Tbsp canola oil
  • 4 carrots, peeled and grated (approximately 1 1/2 cups)
  • 3 celery stalks, washed and sliced (approximately 1 1/2 cups)
  • 1 zucchini, chopped into small cubes (approximately 1 1/2 cups)
  • 1 1/2 cups chopped broccoli florets (approximately 1/2-3/4 large head of broccoli)
0/5 (0 Votes)

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1 264 shares

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CUT FILLET INTO STRIPS AND MARINATE WITH ALL THE SPICES

  • 1 LB CHICKEN FILLET
  • 1 TBLSP PERI PERI NANDOS SAUCE
  • 2 TBLSP LEMON JUICE
  • 1 TBLSP PERI PERI OIL
  • ½ TSP TURMERIC/ARAD
  • ¼ TSP CRUSHED GARLIC
  • 1 TSP DHANIA POWDER
  • 1 TBLSP CHICKEN SPICE OF CHOICE
  • 1 ½ TBLSP BARBEQUE SPICE
  • ½ TSP CHILLIE POWDER
  • 4 TBLSP MAYYONAISE
  • SALT TO TASTE
0/5 (0 Votes)

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