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Our best spice chicken and rice recipes - 5 recipes

If you like this, you'll definitely like: rice dishes with chicken

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Caramelized Pork

Ingredients

  • 1 tbsp neutral oil
  • 250g / 2 cups pork fillets, cubed
  • 1 /4 cup caramel
  • 100ml / 1/2 cup water
  • 1 tbsp Vietnamese fish sauce (Nuoc Cham)
  • 1 tbsp soy sauce
  • 1 tbsp grated ginger
  • Crushed peanuts

Method

  1. Brown the pork fillet in a skillet with the oil
  2. Add the caramel, water,  fish sauce, soy sauce and fresh ginger.
  3. Simmer for 10 minutes (until the liquid has reduced)
  4. Serve over white rice with crushed peanuts. 
  5. Enjoy!

 

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Top rated Spice chicken and rice recipes

By

Steam the rice in a steamer lined with cheesecloth for 30-40 minutes, or until soft

  • 1)8 oz (230 g) glutinous rice
  • soaked in warm water for 2 hours.
  • 2)5 oz (140 g) chicken thigh or breast meat
  • cut into ½-inch (1.3 cm) cubes
  • 3)2 oz (60 g) shelled fava beans
  • from 8 oz (225 g) fresh fava beans in the pod
  • 4)2 Chinese sausages
  • quartered lengthwise and cut into ½-inch (1.3 cm) pieces.
  • 5)1 glove garlic
  • minced
  • 6)1 scallion
  • thinly sliced
  • 7)2 teaspoons soy sauce
  • 8)2 tablespoons water
  • 9)1 tablespoon vegetable oil
  • 10)¼ teaspoon salt
  • 11)Freshly ground white pepper
  • 12)Banana leaves cut into 4 pieces of 12 x 10 inch (30 x25 cm) rectangle
  • For the marinade:
  • 1)1 teaspoon soy sauce
  • 2)1/2 teaspoon grated ginger
  • 3)1/2 teaspoon Shaoxing wine
  • 4)1/2 teaspoon cornstarch
4.3/5 (5 Votes)

By

If you love chicken nuggets or want to feed your kid a healthier version of the fast food fave, try this easy step-by-step recipe made with one key ingredient.

9 682 shares

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Chop the chicken thighs into small pieces and marinate overnight, or anything up to 8 hours for optimum flavour

  • 6 boneless chicken thighs
  • 3 cloves of garlic (chopped)
  • 1 dessert spoon of garam masala
  • 1 dessert spoon of turmeric
  • 1 red chilli
  • 1/2 bar of organic creamed coconut
  • 1/2 pint of water
  • 1/2 carton of organic chopped tomoatoes
  • 1 Aubergine (diced)
  • 1 Courgette (diced)
  • 1 Spanish Onion (chopped)
  • Coconut oil
  • Thumb of ginger (chopped)
  • Juice of a lemon and lime
  • For The Rice:
  • 1 large cauliflower
  • 3 spring onions
  • 1 handful of chopped coriander
  • Knob of grass-fed butter
4.1/5 (6 Votes)

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Got out of hosting Christmas dinner this year? You still can't show up empty-handed. Here are 20 original gifts that your host will love!

29 shares

By

Put cooked cubed chicken in lg skillet over med heat

  • 2 cups cooked rice
  • 2 lg cooked boneless chicken breast cubed
  • 2 stocks of celery chopped
  • 1 tsp each ground sage
  • Pepper
  • Garlic powder
  • Paprika
  • Parsley flakes
  • 1 can of peas & carrots
  • Soy sauce to taste
2.9/5 (11 Votes)

By

FOR THE RICE: Combine all ingredients in a rice cooker

  • Rumbi Rice:
  • 2 1/2 cups water
  • 1 (14oz) can coconut milk (about 1 1/2 cups; I used light coconut milk)
  • 1/2 Tbsp sugar
  • 2 cups long grain white rice
  • 1 (15oz) can red beans
  • drained and rinsed
  • Spicy Hawaiian Teriyaki Sauce:
  • 3/4 cups Mr. Yoshida’s teriyaki sauce (found in the grocery store by the BBQ sauces; I actually used Kikkoman Original Teriyaki Sauce.)
  • 1 tsp soy sauce
  • 2 tsp chili garlic sauce (in the Asian section of the grocery store; I used the one in the clear plastic jar with the green lid.)
  • 1 tsp fresh ginger
  • pinch of salt
  • 1 Tbsp of brown sugar
  • 1 Tbsp cornstarch (if needed)
  • 2 Tbsp COLD water (if needed)
  • Vegetables & Chicken:
  • 2 chicken breasts (about 2 cups
  • cubed)
  • Salt & Pepper
  • 1 Tbsp canola oil
  • 4 carrots
  • peeled and grated (approximately 1 1/2 cups)
  • 3 celery stalks
  • washed and sliced (approximately 1 1/2 cups)
  • 1 zucchini
  • chopped into small cubes (approximately 1 1/2 cups)
  • 1 1/2 cups chopped broccoli florets (approximately 1/2-3/4 large head of broccoli)
0/5 (0 Votes)

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1 264 shares

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CUT FILLET INTO STRIPS AND MARINATE WITH ALL THE SPICES

  • 1 LB CHICKEN FILLET
  • 1 TBLSP PERI PERI NANDOS SAUCE
  • 2 TBLSP LEMON JUICE
  • 1 TBLSP PERI PERI OIL
  • ½ TSP TURMERIC/ARAD
  • ¼ TSP CRUSHED GARLIC
  • 1 TSP DHANIA POWDER
  • 1 TBLSP CHICKEN SPICE OF CHOICE
  • 1 ½ TBLSP BARBEQUE SPICE
  • ½ TSP CHILLIE POWDER
  • 4 TBLSP MAYYONAISE
  • SALT TO TASTE
0/5 (0 Votes)

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