Our best spice chicken and rice recipes - 5 recipes
If you like this, you'll definitely like: rice dishes with chicken
Chef Tips and Tricks
These mini cherry pies are so cute, we could eat them right up!
INGREDIENTS
- Dough
- Cherries
- Apricot, diced
- Apple, diced
- Almond Flakes
- White sugar
- Brown sugar
- Baking powder
- Butter
- Egg Yolk
- Water
METHOD
- Preheat the oven to 350° F.
- Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles.
- Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
- Pit the cherries, and throw into a pot.
- Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency.
- Use a spoon to fill each pie to 2/3 to the top.
- Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
- For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
- Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
- Brush with egg yolk and sprinkle with sugar.
- Bake the pies at 350° F for 25 minutes, or until golden.
- Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
- Enjoy!
Top rated Spice chicken and rice recipes
Glutinous Rice with Chicken
![Glutinous Rice with Chicken](/media/glutinous-rice-with-chicken_crop.jpg/tsp/glutinous-rice-with-chicken.jpg)
By LornaLau
Steam the rice in a steamer lined with cheesecloth for 30-40 minutes, or until soft
- 1)8 oz (230 g) glutinous rice, soaked in warm water for 2 hours.
- 2)5 oz (140 g) chicken thigh or breast meat, cut into ½-inch (1.3 cm) cubes
- 3)2 oz (60 g) shelled fava beans, from 8 oz (225 g) fresh fava beans in the pod
- 4)2 Chinese sausages, quartered lengthwise and cut into ½-inch (1.3 cm) pieces.
- 5)1 glove garlic, minced
- 6)1 scallion, thinly sliced
- 7)2 teaspoons soy sauce
- 8)2 tablespoons water
- 9)1 tablespoon vegetable oil
- 10)¼ teaspoon salt
- 11)Freshly ground white pepper
- 12)Banana leaves cut into 4 pieces of 12 x 10 inch (30 x25 cm) rectangle
- For the marinade:
- 1)1 teaspoon soy sauce
- 2)1/2 teaspoon grated ginger
- 3)1/2 teaspoon Shaoxing wine
- 4)1/2 teaspoon cornstarch
Healthy Homemade Chicken Nuggets
![Healthy Homemade Chicken Nuggets](/cache/article/nuggets-collage-jpg_crop.jpeg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
By Pascale Weeks
If you love chicken nuggets or want to feed your kid a healthier version of the fast food fave, try this easy step-by-step recipe made with one key ingredient.
Paleo Chicken Curry & Cauliflower Rice
![Paleo Chicken Curry & Cauliflower Rice](/images/defaultImg_thumbSqPr.jpg)
By shayelynn87
Chop the chicken thighs into small pieces and marinate overnight, or anything up to 8 hours for optimum flavour
- 6 boneless chicken thighs
- 3 cloves of garlic (chopped)
- 1 dessert spoon of garam masala
- 1 dessert spoon of turmeric
- 1 red chilli
- 1/2 bar of organic creamed coconut
- 1/2 pint of water
- 1/2 carton of organic chopped tomoatoes
- 1 Aubergine (diced)
- 1 Courgette (diced)
- 1 Spanish Onion (chopped)
- Coconut oil
- Thumb of ginger (chopped)
- Juice of a lemon and lime
- For The Rice:
- 1 large cauliflower
- 3 spring onions
- 1 handful of chopped coriander
- Knob of grass-fed butter
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By Marie-Rose
Got out of hosting Christmas dinner this year? You still can't show up empty-handed. Here are 20 original gifts that your host will love!
Mama's Chicken Fried Rice
![Mama's Chicken Fried Rice](/images/defaultImg_thumbSqPr.jpg)
By M-E
Put cooked cubed chicken in lg skillet over med heat
- 2 cups cooked rice
- 2 lg cooked boneless chicken breast cubed
- 2 stocks of celery chopped
- 1 tsp each ground sage
- Pepper
- Garlic powder
- Paprika
- Parsley flakes
- 1 can of peas & carrots
- Soy sauce to taste
Spicy Hawaiian Teriyaki Chicken Rice Bowl
![Spicy Hawaiian Teriyaki Chicken Rice Bowl](/media/rumbi11_crop.jpg/tsp/spicy-hawaiian-teriyaki-chicken-rice-bowl.jpg)
By gordanas
FOR THE RICE: Combine all ingredients in a rice cooker
- Rumbi Rice:
- 2 1/2 cups water
- 1 (14oz) can coconut milk (about 1 1/2 cups; I used light coconut milk)
- 1/2 Tbsp sugar
- 2 cups long grain white rice
- 1 (15oz) can red beans, drained and rinsed
- Spicy Hawaiian Teriyaki Sauce:
- 3/4 cups Mr. Yoshida’s teriyaki sauce (found in the grocery store by the BBQ sauces; I actually used Kikkoman Original Teriyaki Sauce.)
- 1 tsp soy sauce
- 2 tsp chili garlic sauce (in the Asian section of the grocery store; I used the one in the clear plastic jar with the green lid.)
- 1 tsp fresh ginger
- pinch of salt
- 1 Tbsp of brown sugar
- 1 Tbsp cornstarch (if needed)
- 2 Tbsp COLD water (if needed)
- Vegetables & Chicken:
- 2 chicken breasts (about 2 cups, cubed)
- Salt & Pepper
- 1 Tbsp canola oil
- 4 carrots, peeled and grated (approximately 1 1/2 cups)
- 3 celery stalks, washed and sliced (approximately 1 1/2 cups)
- 1 zucchini, chopped into small cubes (approximately 1 1/2 cups)
- 1 1/2 cups chopped broccoli florets (approximately 1/2-3/4 large head of broccoli)
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Chicken- Nando's style strips with Spiced Rice
![Chicken- Nando's style strips with Spiced Rice](/images/defaultImg_thumbSqPr.jpg)
By Popkrispy
CUT FILLET INTO STRIPS AND MARINATE WITH ALL THE SPICES
- 1 LB CHICKEN FILLET
- 1 TBLSP PERI PERI NANDOS SAUCE
- 2 TBLSP LEMON JUICE
- 1 TBLSP PERI PERI OIL
- ½ TSP TURMERIC/ARAD
- ¼ TSP CRUSHED GARLIC
- 1 TSP DHANIA POWDER
- 1 TBLSP CHICKEN SPICE OF CHOICE
- 1 ½ TBLSP BARBEQUE SPICE
- ½ TSP CHILLIE POWDER
- 4 TBLSP MAYYONAISE
- SALT TO TASTE
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