Our favorite Asian cuisine recipes - 164 recipes
If you like this, you'll definitely like: vegetarian asian recipes, easy asian noodles, exotic, asian chicken, korean
Chef Tips and Tricks
Garlic is an essential flavoring in so many peoples' kitchens. In this video, we show you the quickest way to peel garlic; and it will only take you 10 seconds flat!
Top rated Asian cuisine recipes
These are the sweet 'n' sour spare ribs you've been waiting for all your life!
YUM!Food PornBy MPozzobon
A classic BBQ favorite with an Asian twist! Full recipe HERE
- 1 pound button bone spareribs
- 3 tablespoons soy sauce
- A pinch of salt
- A pinch of flour
- 1/2 cup cold water
- 2 tablespoons white vinegar
- Juice of 1 lemon
- 3 heaping tablespoons cornstarch mixed in cold water
You've Got to Try These Veggie Summer Rolls
Travel to Asia without leaving your kitchen with our fave recipe for delicious summer rolls — it's the perfect snack or appetizer when it's warm and sunny outside.
Apple Falooda
By ygvc27
It is a dessert with apple custard topped with basil seeds dipped in rose water,vermicelli pudding and ice cream!
- 1 and half cups Grated Apple
- 2 Cups Sugar
- 6 Cups Whole Milk
- 1 tsp Cardamom powder
- Few strands of safforn dissolved in water
- 5 tsp Rose Syrup
- Nuts- Pistacho,Cashwenuts,Raisins and almonds Balnched and chopped
- 2 Tsp Basil Seeds
- 1/2 Cup Vermicelli
- Ice cream - 1 or 2 Scoops
- 1tsp Custard Powder
This Cold Vietnamese Dish is the Salad You Didn't Know You Needed
This Vietnamese dish is made of a wholesome beef and noodle salad, full of contrasting flavors and textures.
Manchurian Gobi
By chanel.sk
This is a combination of Asian and Indian flavors
- 1 cauliflower head, cut into florets
- 1 tbsp tomato paste
- 1 tbsp garlic, minced
- 1 tsp ginger, minced
- 1 tsp salt
- 1 tbsp brown sugar
- 1/2 cup AP flour
- 1/3 cup glutenous rice flour
- SAUCE
- 2 cups bok choy, chopped
- 1 cup carrot sticks
- 1 tbsp garlic, minced
- 1 tsp ginger, minced
- 1/2 sweet onion, minced
- 3 tbsp cornstarch in 1/2 cup water
- 1/4 cup red wine vinegar
- 1/2 tbsp salt
- 1/2 tbsp soy sauce
- 1/2 cup tomato sauce
- 2 cups vegetable bullion
- 2 tbsp mango vanilla yogurt
- 1 tbsp brown sugar
CALIFORNIA ROLLS
By chanel.sk
Combine rice, vinegar, sugar, salt, and sesame oil
- 5 cups rice, cooked
- 1 cup rice vinegar
- 2/3 cups sugar
- 1 tsp salt
- 1/4 cup sesame oil
- 1 pkg Nori seaweedsheets
- 3 carrots, julianne
- 3 celery sticks, julianne
- 3 avocados, julianne
- 1 red bell pepper, julianne
- 6 green onions, julianne
- 1 pkg tofu, fried and julianne
- Soy sauce, to serve
- Wasabi, to serve
Asian Chicken Stir Fry
By Fatima7
Crush the green chillies, garlic, and sauces, and rub it evenly on the chicken breasts
- 1) 2 Sliced Chicken Breasts
- 2) 2 to 3 Green Onions
- 3) 2 tbsp of Vegetable Oil
- 4) 4 Cups of Water
- 5) 1 tbsp of Garlic
- 6) 3 tsp of Soya Sauce
- 7) 3 tbsp of Oyster Sauce
- 8) 1 tsp of Cornflour
- 9) 6 Red Chillies
- 10) 1 Sliced Carrot
- 11) 1 Bell pepper
- 12) 300 grams of Noodles
Egg-Drop Soup
By steven.mcmullen
Heat broth to boiling point in large saucepan
- 4 cans clear chicken broth
- 3 tablespoons cornstarch
- 1/2 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs, beaten
- 1 cup chopped green onions
Crispy spring rolls
By Sameera
In a sauce pan sauté cabbage, carrot till slightly soften
- 15 spring roll sheets
- 2 cups shredded cabbage
- 1/4 cup shredded carrot
- 1 cup rice vermicilie noodles
- 2 cups hot water
- 1 egg
- 2tbs soy sauce
- Pinch of salt
- Pinch of sugar
- Dash of pepper
- Oil to fry
Scallop Marinade
By sbeck32, Chef Beck Catering
a soy-based scallop marinade helps to infuse asian flavors and provides a colour contrast for creative plating tech
- 1c soy sauce
- 2 tbsp sambal oelek
- tsp grated ginger
- tbsp miso paste
- tsp sesame oil
- 1 chopped jalapeno
Sautéed Liver and Cucumber
By Chine-nouvelle.com
Remove seeds from cucumber and clean mushrooms
- - 2/3 cup cucumber
- - 2-3 oz pork liver
- - Small piece of ginger
- - 3-4 mushrooms mushrooms
- - 1 tbsp peanut oil (divided)
- - Pinch of sugar
- - Pepper
- - Tapioca flour
- - Shaoxing Rice Wine
Stir Fried Pork and Shrimp in Red Curry
By Chef Damien
Cut onions and red peppers into thin slices
- 1 lb pork loin into small 1 oz pieces
- 2/3 lb of shrimp
- Salt and Espelette pepper
- 1/4 cup peanut oil
- 1 tablespoon of red curry paste
- 2 white onions
- 2 red peppers
- 1 yellow squash
- 3 cloves of garlic
- Some fresh cilantro leaves
Asian cuisine recipe collections
More Asian cuisine recipes
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Sticky Rice
- 2 cups medium-grained white rice (Calrose)
- 2 1/2 cups cold water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons black sesame seeds
- 3 tablespoons white sesame seeds
-
Crab Rangoon
- 1 pkg imitation crab
- 2 8 oz pkg of cream cheese
- 2 to 6 tsp soy sauce
- pinch of minced fresh ginger root
- pinch of minced fresh garlic
- 1/4 cup minced sweet onion
- 1/2 bunch green onion chopped
- black pepper
- Vegetable oil
- 1 pkg of wonton wrappers
-
ASIAN STEW
- 1 pkg tofu, fried and cubed in curry seasoning
- 1 red bell pepper
- 1 banana pepper
- 2 thai chilies
- 1 bunch green onions, sliced
- 1/4 tsp ginger, minced
- 1 tbsp garlic, minced
- 8 mushrooms, diced
- 2 cans coconut milk
- 1 tsp coconut extract
- 2 tbsp vegetable bullion
- 1 tbsp red thai curry paste
- 1 tbsp coriander
- 1/4 cup cilantro, minced for garnish
- 2 cups cooked rice
-
Asian Chicken Salad
- 1 Pack Chicken Ramen Soup
- 3 Cups Shredded Cabbage
- 2 Cups Breaded Chicken Breasts
- 1/2 Cup Shredded Carrots
- 1/2 Cup Finely Diced Green Peppers
- 1/2 Cup Chopped Onions
- 1/4 cup Thai Sweet Chili Sauce
- 1 1/2 TBSP Red Wine Vinegar
- 2 TBSP Soy Sauce
- 1/2 TSP Ginger
-
Thukpa - Tibetan Noodle Soup
- Soup
- 1 tbsp oil
- 1 tbsp garlic (minced)
- 1 jalapeno (seeded diced)
- 1 small onion (chopped)
- 1 medium tomato (chopped)
- 1 cup cabbage (chopped)
- Salt to taste
- Cayenne pepper to taste
- 1 tsp garam masala
- 1 chicken thigh with skin and bones
- 3 cups water
- 1 vegetable bouillon cube
- 5 sprigs cilantro (chopped)
- Noodles
- 5 oz rice noodles or noodles of your choice
- 3 cups water
- 1/2 tsp salt
- 1 tsp oil
- Omelet
- 2 eggs
- 1 tsp oil
- Pinch of salt
-
California Roll
- 9 cups prepared Sushi Rice
- Imitation Crab meat
- ½ cucumbers
- 2 avocados
- 9 Nori sheets
- ¼ cup white sesame seeds
- Wasabi and Soy Sauce
- Bamboo Mat
- Plastic Wrap
- Sharp Knife
- Tezu ( ¼ cup water and 2 tsp vinegar)
-
Baked Sweet & Sour Chicken
- The chicken coating:
- 3-4 boneless chicken breasts
- salt + pepper
- 1 cup cornstarch
- 2 eggs, beaten
- 1/4 cup canola oil
- The sweet and sour sauce:
- 3/4 cup sugar
- 4 tbs ketchup
- 1/2 cup distilled white vinegar
- 1 tbs soy sauce
- 1 tsp garlic salt
-
Chinese Glazed Salmon with Peas...
- 2 salmon steaks
- 1 tablespoon of honey
- 1 tablespoon soy sauce
- 1 teaspoon of olive oil
- 1 tablespoon sesame seeds
- 8 oz slit peas
- 1 carrot
- 1 potato
- 1 bunch cilantro
- cube miso
- water
- salt
-
Oriental beef
- 1kg beef chuck
- 3 merguez sausage (or any spice sausage)
- 1 cup tomato sauce
- 1/2 cup of water
- 2 onions
- 3 cloves of garlic
- 3 tsp raz el hanout
- 6 carrots
- 1 can chickpeas
-
Bluegrass Soy Sauce Sunny Side Up...
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- 1 tsp Bluegrass Soy sauce
- 1 egg
- 2 oz piece of plain frozen mochi
- Chinese sausage (lap cheong)
-
Kung Pao Chicken
- 1 lb Chicken Breast (skinless, boneless halves - cut into chunks)
- Marinade:
- 1 Tbsp Rice Wine
- 1 Tbsp Soy Sauce
- 1 tsp Sesame Oil
- 1 clove Garlic (minced)
- Sauce:
- 5 Tbsp Rice Wine
- 5 Tbsp Soy Sauce
- 1 Tbsp Sesame Oil
- 1 Tbsp Cornstarch (dissolved in 2 Tbsp water)
- 2 tsp Hot Chile Paste
- 5 tsp White Vinegar (distilled)
- 10 tsp Brown Sugar
- 4 Green Onions (chopped)
- 1 clove Garlic (chopped)
- 1 Green Pepper (chopped)
- 1 Red Pepper (chopped)
- To taste Chili Pepper
- 1 (8 oz) can Water Chestnuts
- 4 oz Peanuts (chopped)
-
Oriental Chicken Salad with...
- 2 -3 cups chopped cooked chicken breasts (depending on the amount of chicken you like)
- 1 head cabbage, shredded or chopped
- 1 bunch green onion, finely chopped (or to taste)
- 2 (2 1/2 ounce) packages slivered almonds
- 3 tablespoons sunflower seeds
- 2 packages Top Ramen noodles or 2 packages other ramen-type soup
- 3 tablespoons oil
- Dressing
- 3/4 cup vegetable oil or 3/4 cup canola oil
- 4 1/2 tablespoons seasoned rice vinegar
- 4 1/2 tablespoons sugar
- 2 teaspoons salt
- 1 teaspoon pepper
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