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Our favorite Asian cuisine recipes - 164 recipes

If you like this, you'll definitely like: vegetarian asian recipes, easy asian noodles, exotic, asian chicken, korean

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Asian cuisine recipes

By

A classic BBQ favorite with an Asian twist! Full recipe HERE

  • 1 pound button bone spareribs
  • 3 tablespoons soy sauce
  • A pinch of salt
  • A pinch of flour
  • 1/2 cup cold water
  • 2 tablespoons white vinegar
  • Juice of 1 lemon
  • 3 heaping tablespoons cornstarch mixed in cold water
4.9/5 (209 Votes)

This Vietnamese dish is made of a wholesome beef and noodle salad, full of contrasting flavors and textures.

By

It is a dessert with apple custard topped with basil seeds dipped in rose water,vermicelli pudding and ice cream!

  • 1 and half cups Grated Apple
  • 2 Cups Sugar
  • 6 Cups Whole Milk
  • 1 tsp Cardamom powder
  • Few strands of safforn dissolved in water
  • 5 tsp Rose Syrup
  • Nuts- Pistacho,Cashwenuts,Raisins and almonds Balnched and chopped
  • 2 Tsp Basil Seeds
  • 1/2 Cup Vermicelli
  • Ice cream - 1 or 2 Scoops
  • 1tsp Custard Powder
4.6/5 (21 Votes)

You only need a little bit to go a long way!

By

This is a combination of Asian and Indian flavors

  • 1 cauliflower head, cut into florets
  • 1 tbsp tomato paste
  • 1 tbsp garlic, minced
  • 1 tsp ginger, minced
  • 1 tsp salt
  • 1 tbsp brown sugar
  • 1/2 cup AP flour
  • 1/3 cup glutenous rice flour
  • SAUCE
  • 2 cups bok choy, chopped
  • 1 cup carrot sticks
  • 1 tbsp garlic, minced
  • 1 tsp ginger, minced
  • 1/2 sweet onion, minced
  • 3 tbsp cornstarch in 1/2 cup water
  • 1/4 cup red wine vinegar
  • 1/2 tbsp salt
  • 1/2 tbsp soy sauce
  • 1/2 cup tomato sauce
  • 2 cups vegetable bullion
  • 2 tbsp mango vanilla yogurt
  • 1 tbsp brown sugar
4.4/5 (14 Votes)

By

Combine rice, vinegar, sugar, salt, and sesame oil

  • 5 cups rice, cooked
  • 1 cup rice vinegar
  • 2/3 cups sugar
  • 1 tsp salt
  • 1/4 cup sesame oil
  • 1 pkg Nori seaweedsheets
  • 3 carrots, julianne
  • 3 celery sticks, julianne
  • 3 avocados, julianne
  • 1 red bell pepper, julianne
  • 6 green onions, julianne
  • 1 pkg tofu, fried and julianne
  • Soy sauce, to serve
  • Wasabi, to serve
4.4/5 (26 Votes)

This Thai recipe is enough to spice up any dinner menu. The best part? It takes less than 20 minutes to make.

By

Crush the green chillies, garlic, and sauces, and rub it evenly on the chicken breasts

  • 1) 2 Sliced Chicken Breasts
  • 2) 2 to 3 Green Onions
  • 3) 2 tbsp of Vegetable Oil
  • 4) 4 Cups of Water
  • 5) 1 tbsp of Garlic
  • 6) 3 tsp of Soya Sauce
  • 7) 3 tbsp of Oyster Sauce
  • 8) 1 tsp of Cornflour
  • 9) 6 Red Chillies
  • 10) 1 Sliced Carrot
  • 11) 1 Bell pepper
  • 12) 300 grams of Noodles
4.7/5 (56 Votes)

By

Heat broth to boiling point in large saucepan

  • 4 cans clear chicken broth
  • 3 tablespoons cornstarch
  • 1/2 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs, beaten
  • 1 cup chopped green onions
4.3/5 (21 Votes)

By

Cook noodles according to package and then drain

  • 1 Pack Chicken Ramen Soup
  • 3 Cups Shredded Cabbage
  • 2 Cups Breaded Chicken Breasts
  • 1/2 Cup Shredded Carrots
  • 1/2 Cup Finely Diced Green Peppers
  • 1/2 Cup Chopped Onions
  • 1/4 cup Thai Sweet Chili Sauce
  • 1 1/2 TBSP Red Wine Vinegar
  • 2 TBSP Soy Sauce
  • 1/2 TSP Ginger
4.3/5 (10 Votes)

By

In a sauce pan sauté cabbage, carrot till slightly soften

  • 15 spring roll sheets
  • 2 cups shredded cabbage
  • 1/4 cup shredded carrot
  • 1 cup rice vermicilie noodles
  • 2 cups hot water
  • 1 egg
  • 2tbs soy sauce
  • Pinch of salt
  • Pinch of sugar
  • Dash of pepper
  • Oil to fry
4.3/5 (49 Votes)

By

a soy-based scallop marinade helps to infuse asian flavors and provides a colour contrast for creative plating tech

  • 1c soy sauce
  • 2 tbsp sambal oelek
  • tsp grated ginger
  • tbsp miso paste
  • tsp sesame oil
  • 1 chopped jalapeno
4.3/5 (28 Votes)

By

Remove seeds from cucumber and clean mushrooms

  • - 2/3 cup cucumber
  • - 2-3 oz pork liver
  • - Small piece of ginger
  • - 3-4 mushrooms mushrooms
  • - 1 tbsp peanut oil (divided)
  • - Pinch of sugar
  • - Pepper
  • - Tapioca flour
  • - Shaoxing Rice Wine
4.5/5 (18 Votes)

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Any burning questions? Our chefs answer!

Kung Pao Chicken Sweet and Sour Spareribs