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Our favorite Asian cuisine recipes - 164 recipes

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Chef Tips and Tricks

Caramelized Pork

Ingredients

  • 1 tbsp neutral oil
  • 250g / 2 cups pork fillets, cubed
  • 1 /4 cup caramel
  • 100ml / 1/2 cup water
  • 1 tbsp Vietnamese fish sauce (Nuoc Cham)
  • 1 tbsp soy sauce
  • 1 tbsp grated ginger
  • Crushed peanuts

Method

  1. Brown the pork fillet in a skillet with the oil
  2. Add the caramel, water,  fish sauce, soy sauce and fresh ginger.
  3. Simmer for 10 minutes (until the liquid has reduced)
  4. Serve over white rice with crushed peanuts. 
  5. Enjoy!

 

Pssst like this? You'll LOVE this Chinese jalapeno chicken recipe!

Top rated Asian cuisine recipes

By

A classic BBQ favorite with an Asian twist! Full recipe HERE

  • 1 pound button bone spareribs
  • 3 tablespoons soy sauce
  • A pinch of salt
  • A pinch of flour
  • 1/2 cup cold water
  • 2 tablespoons white vinegar
  • Juice of 1 lemon
  • 3 heaping tablespoons cornstarch mixed in cold water
4.9/5 (210 Votes)

Travel to Asia without leaving your kitchen with our fave recipe for delicious summer rolls — it's the perfect snack or appetizer when it's warm and sunny outside.

By

It is a dessert with apple custard topped with basil seeds dipped in rose water,vermicelli pudding and ice cream!

  • 1 and half cups Grated Apple
  • 2 Cups Sugar
  • 6 Cups Whole Milk
  • 1 tsp Cardamom powder
  • Few strands of safforn dissolved in water
  • 5 tsp Rose Syrup
  • Nuts- Pistacho,Cashwenuts,Raisins and almonds Balnched and chopped
  • 2 Tsp Basil Seeds
  • 1/2 Cup Vermicelli
  • Ice cream - 1 or 2 Scoops
  • 1tsp Custard Powder
4.6/5 (21 Votes)

This Vietnamese dish is made of a wholesome beef and noodle salad, full of contrasting flavors and textures.

By

This is a combination of Asian and Indian flavors

  • 1 cauliflower head, cut into florets
  • 1 tbsp tomato paste
  • 1 tbsp garlic, minced
  • 1 tsp ginger, minced
  • 1 tsp salt
  • 1 tbsp brown sugar
  • 1/2 cup AP flour
  • 1/3 cup glutenous rice flour
  • SAUCE
  • 2 cups bok choy, chopped
  • 1 cup carrot sticks
  • 1 tbsp garlic, minced
  • 1 tsp ginger, minced
  • 1/2 sweet onion, minced
  • 3 tbsp cornstarch in 1/2 cup water
  • 1/4 cup red wine vinegar
  • 1/2 tbsp salt
  • 1/2 tbsp soy sauce
  • 1/2 cup tomato sauce
  • 2 cups vegetable bullion
  • 2 tbsp mango vanilla yogurt
  • 1 tbsp brown sugar
4.4/5 (14 Votes)

By

Combine rice, vinegar, sugar, salt, and sesame oil

  • 5 cups rice, cooked
  • 1 cup rice vinegar
  • 2/3 cups sugar
  • 1 tsp salt
  • 1/4 cup sesame oil
  • 1 pkg Nori seaweedsheets
  • 3 carrots, julianne
  • 3 celery sticks, julianne
  • 3 avocados, julianne
  • 1 red bell pepper, julianne
  • 6 green onions, julianne
  • 1 pkg tofu, fried and julianne
  • Soy sauce, to serve
  • Wasabi, to serve
4.4/5 (26 Votes)

You only need a little bit to go a long way!

By

Crush the green chillies, garlic, and sauces, and rub it evenly on the chicken breasts

  • 1) 2 Sliced Chicken Breasts
  • 2) 2 to 3 Green Onions
  • 3) 2 tbsp of Vegetable Oil
  • 4) 4 Cups of Water
  • 5) 1 tbsp of Garlic
  • 6) 3 tsp of Soya Sauce
  • 7) 3 tbsp of Oyster Sauce
  • 8) 1 tsp of Cornflour
  • 9) 6 Red Chillies
  • 10) 1 Sliced Carrot
  • 11) 1 Bell pepper
  • 12) 300 grams of Noodles
4.7/5 (56 Votes)

By

Heat broth to boiling point in large saucepan

  • 4 cans clear chicken broth
  • 3 tablespoons cornstarch
  • 1/2 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs, beaten
  • 1 cup chopped green onions
4.3/5 (21 Votes)

By

In a sauce pan sauté cabbage, carrot till slightly soften

  • 15 spring roll sheets
  • 2 cups shredded cabbage
  • 1/4 cup shredded carrot
  • 1 cup rice vermicilie noodles
  • 2 cups hot water
  • 1 egg
  • 2tbs soy sauce
  • Pinch of salt
  • Pinch of sugar
  • Dash of pepper
  • Oil to fry
4.3/5 (49 Votes)

By

a soy-based scallop marinade helps to infuse asian flavors and provides a colour contrast for creative plating tech

  • 1c soy sauce
  • 2 tbsp sambal oelek
  • tsp grated ginger
  • tbsp miso paste
  • tsp sesame oil
  • 1 chopped jalapeno
4.3/5 (28 Votes)

By

Remove seeds from cucumber and clean mushrooms

  • - 2/3 cup cucumber
  • - 2-3 oz pork liver
  • - Small piece of ginger
  • - 3-4 mushrooms mushrooms
  • - 1 tbsp peanut oil (divided)
  • - Pinch of sugar
  • - Pepper
  • - Tapioca flour
  • - Shaoxing Rice Wine
4.5/5 (18 Votes)

By

Cut onions and red peppers into thin slices

  • 1 lb pork loin into small 1 oz pieces
  • 2/3 lb of shrimp
  • Salt and Espelette pepper
  • 1/4 cup peanut oil
  • 1 tablespoon of red curry paste
  • 2 white onions
  • 2 red peppers
  • 1 yellow squash
  • 3 cloves of garlic
  • Some fresh cilantro leaves
4.5/5 (14 Votes)

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