Our favorite Asian cuisine recipes - 160 recipes
If you like this, you'll definitely like: exotic, asian chicken, korean
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Easy Lemon Soufflés
Easy Lemon Soufflés
Top rated Asian cuisine recipes
These are the sweet 'n' sour spare ribs you've been waiting for all your life!
YUM!Food Porn
By MPozzobon
A classic BBQ favorite with an Asian twist! Full recipe HERE
- 1 pound button bone spareribs
- 3 tablespoons soy sauce
- A pinch of salt
- A pinch of flour
- 1/2 cup cold water
- 2 tablespoons white vinegar
- Juice of 1 lemon
- 3 heaping tablespoons cornstarch mixed in cold water
Chicken Stir Fry
By Fatima7
Crush the green chillies, garlic, and sauces, and rub it evenly on the chicken breasts
- 1) 2 Sliced Chicken Breasts
- 2) 2 to 3 Green Onions
- 3) 2 tbsp of Vegetable Oil
- 4) 4 Cups of Water
- 5) 1 tbsp of Garlic
- 6) 3 tsp of Soya Sauce
- 7) 3 tbsp of Oyster Sauce
- 8) 1 tsp of Cornflour
- 9) 6 Red Chillies
- 10) 1 Sliced Carrot
- 11) 1 Bell pepper
- 12) 300 grams of Noodles
Apple Falooda
By ygvc27
It is a dessert with apple custard topped with basil seeds dipped in rose water,vermicelli pudding and ice cream!
- 1 and half cups Grated Apple
- 2 Cups Sugar
- 6 Cups Whole Milk
- 1 tsp Cardamom powder
- Few strands of safforn dissolved in water
- 5 tsp Rose Syrup
- Nuts- Pistacho
- Cashwenuts
- Raisins and almonds Balnched and chopped
- 2 Tsp Basil Seeds
- 1/2 Cup Vermicelli
- Ice cream - 1 or 2 Scoops
- 1tsp Custard Powder
Crispy spring rolls
By Sameera
In a sauce pan sauté cabbage, carrot till slightly soften
- 15 spring roll sheets
- 2 cups shredded cabbage
- 1/4 cup shredded carrot
- 1 cup rice vermicilie noodles
- 2 cups hot water
- 1 egg
- 2tbs soy sauce
- Pinch of salt
- Pinch of sugar
- Dash of pepper
- Oil to fry
Korean Pancakes
By chanel.sk
I had Korean pancakes several times while living in South Korea
- 1 cup bisquick pancake mix
- 1 1/2 cup soymilk
- 1 onion
- diced
- 7 mushrooms
- diced
- 6 green onions
- sliced
- 1 carrot
- shredded
- 1/4 cup vegetable oil
- 1 tbsp sesame oil plus more for cooking
- 1/2 cup soy sauce
- Kimchi
- to taste
CALIFORNIA ROLLS
By chanel.sk
Combine rice, vinegar, sugar, salt, and sesame oil
- 5 cups rice
- cooked
- 1 cup rice vinegar
- 2/3 cups sugar
- 1 tsp salt
- 1/4 cup sesame oil
- 1 pkg Nori seaweedsheets
- 3 carrots
- julianne
- 3 celery sticks
- julianne
- 3 avocados
- julianne
- 1 red bell pepper
- julianne
- 6 green onions
- julianne
- 1 pkg tofu
- fried and julianne
- Soy sauce
- to serve
- Wasabi
- to serve
Bluegrass Soy Sauce Sunny Side Up Egg
By Bourbon Barrel Foods, Bourbon Barrel Foods
Bluegrass Soy Sauce Sunny Side Up Egg
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- 1 tsp Bluegrass Soy sauce
- 1 egg
- 2 oz piece of plain frozen mochi
- Chinese sausage (lap cheong)
Scallop Marinade
By sbeck32, Chef Beck Catering
a soy-based scallop marinade helps to infuse asian flavors and provides a colour contrast for creative plating tech
- 1c soy sauce
- 2 tbsp sambal oelek
- tsp grated ginger
- tbsp miso paste
- tsp sesame oil
- 1 chopped jalapeno
A refreshing recipe for TUNA TATAKI
YUM!Food Porn
By shuee
Give yourself a taste of the ocean with this mouthwatering tuna recipe that's super easy to make!
- 1) 1 tuna loin (sashimi grade)
- 2) 1 small daikon radish
- 3) 1 bottle of ponzu sauce
- 4) sesame oil
- 5) silvered garlic (fried)
- 6) scallions
Manchurian Gobi
By chanel.sk
This is a combination of Asian and Indian flavors
- 1 cauliflower head
- cut into florets
- 1 tbsp tomato paste
- 1 tbsp garlic
- minced
- 1 tsp ginger
- minced
- 1 tsp salt
- 1 tbsp brown sugar
- 1/2 cup AP flour
- 1/3 cup glutenous rice flour
- SAUCE
- 2 cups bok choy
- chopped
- 1 cup carrot sticks
- 1 tbsp garlic
- minced
- 1 tsp ginger
- minced
- 1/2 sweet onion
- minced
- 3 tbsp cornstarch in 1/2 cup water
- 1/4 cup red wine vinegar
- 1/2 tbsp salt
- 1/2 tbsp soy sauce
- 1/2 cup tomato sauce
- 2 cups vegetable bullion
- 2 tbsp mango vanilla yogurt
- 1 tbsp brown sugar
Asian cuisine recipe collections
asian pork More Asian cuisine recipes
-
California Roll
- 9 cups prepared Sushi Rice
- Imitation Crab meat
- ½ cucumbers
- 2 avocados
- 9 Nori sheets
- ¼ cup white sesame seeds
- Wasabi and Soy Sauce
- Bamboo Mat
- Plastic Wrap
- Sharp Knife
- Tezu ( ¼ cup water and 2 tsp vinegar)
-
Egg-Drop Soup
- 4 cans clear chicken broth
- 3 tablespoons cornstarch
- 1/2 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs
- beaten
- 1 cup chopped green onions
-
Sweet Chilli Chicken
- 500 g skinless chicken breast
- sliced
- 1/3 Cup sweet chilli sauce
- 1/4 Cup soy sauce
- 2 Tbsp Rice wine vinegar
- 1 Onion
- diced
- 1 Red bell pepper
- sliced
- 4 Cloves garlic
- finely diced
- 1 red chilli
- deseeded and finely diced
- 1 carrot
- diced or sliced
- Enough cooked brown or white rice for four to serve
-
Baked Sweet & Sour Chicken
- The chicken coating:
- 3-4 boneless chicken breasts
- salt + pepper
- 1 cup cornstarch
- 2 eggs
- beaten
- 1/4 cup canola oil
- The sweet and sour sauce:
- 3/4 cup sugar
- 4 tbs ketchup
- 1/2 cup distilled white vinegar
- 1 tbs soy sauce
- 1 tsp garlic salt
-
Sautéed Liver and Cucumber
- - 2/3 cup cucumber
- - 2-3 oz pork liver
- - Small piece of ginger
- - 3-4 mushrooms mushrooms
- - 1 tbsp peanut oil (divided)
- - Pinch of sugar
- - Pepper
- - Tapioca flour
- - Shaoxing Rice Wine
-
Asian Chicken Salad
- 1 Pack Chicken Ramen Soup
- 3 Cups Shredded Cabbage
- 2 Cups Breaded Chicken Breasts
- 1/2 Cup Shredded Carrots
- 1/2 Cup Finely Diced Green Peppers
- 1/2 Cup Chopped Onions
- 1/4 cup Thai Sweet Chili Sauce
- 1 1/2 TBSP Red Wine Vinegar
- 2 TBSP Soy Sauce
- 1/2 TSP Ginger
-
Sticky Rice
- 2 cups medium-grained white rice (Calrose)
- 2 1/2 cups cold water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons black sesame seeds
- 3 tablespoons white sesame seeds
-
Chinese Glazed Salmon with Peas...
- 2 salmon steaks
- 1 tablespoon of honey
- 1 tablespoon soy sauce
- 1 teaspoon of olive oil
- 1 tablespoon sesame seeds
- 8 oz slit peas
- 1 carrot
- 1 potato
- 1 bunch cilantro
- cube miso
- water
- salt
-
Ya-Ka-Mein
- 1 lb of spaghetti
- 1 lb raw meat (chicken breast
- pork chop
- stew beef pieces)
- Half pot of water
- 1 onion
- chopped
- 1 bunch of green onion
- chopped
- 1 regular sized bottle soy sauce
- 4 eggs
- raw
-
Oriental beef
- 1kg beef chuck
- 3 merguez sausage (or any spice sausage)
- 1 cup tomato sauce
- 1/2 cup of water
- 2 onions
- 3 cloves of garlic
- 3 tsp raz el hanout
- 6 carrots
- 1 can chickpeas
-
Crab Rangoon
- 1 pkg imitation crab
- 2 8 oz pkg of cream cheese
- 2 to 6 tsp soy sauce
- pinch of minced fresh ginger root
- pinch of minced fresh garlic
- 1/4 cup minced sweet onion
- 1/2 bunch green onion chopped
- black pepper
- Vegetable oil
- 1 pkg of wonton wrappers
-
Recipewe ♡ Pho
- 4 lbs Beef Soup Bones
- 1/2 Onion
- 5 slices Ginger
- 1 Tbp Salt
- 2 pods Star Anise
- 2 1/2 Tbo Fish Sauce
- 4 quarts Water
- 1 (8 ounce) package Dried Rice Noodles
- 1 1/2 lbs Beef Top Sirloin (thinly sliced)
- 1/2 cup Cilantro (chopped)
- 1 Tbp Green Onion (chopped)
- 1 1/2 cups Bean Sprouts
- 1 bunch Thai basil
- 1 Lime (cut into 4 wedges)
- 1/4 cup Hoisin Sauce (optional)
- 1/4 cup Chile-Garlic Sauce (optional)
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