Menu Enter a recipe name, ingredient, keyword...

Over 20,000 delicious recipes!

Connect via Facebook Close search

Our favorite Asian cuisine recipes - 160 recipes

Find all our Asian cuisine recipes here:

If you like this, you'll definitely like: exotic, asian recipes with chicken, korean

Google Ads

Chef Tips and Tricks

The best way to chop a garlic clove

Are you curious to find out what the best way to chop a garlic clove is? We show you the easiest and most efficient way to chop garlic cloves like a chef!

Top rated Asian cuisine recipes

By MPozzobon

A classic BBQ favorite with an Asian twist! Full recipe HERE

  • 1 pound button bone spareribs
  • 3 tablespoons soy sauce
  • A pinch of salt
  • A pinch of flour
  • 1/2 cup cold water
  • 2 tablespoons white vinegar
  • Juice of 1 lemon
  • 3 heaping tablespoons cornstarch mixed in cold water
4.9/5 (207 Votes)

By Fatima7

Crush the green chillies, garlic, and sauces, and rub it evenly on the chicken breasts

  • 1) 2 Sliced Chicken Breasts
  • 2) 2 to 3 Green Onions
  • 3) 2 tbsp of Vegetable Oil
  • 4) 4 Cups of Water
  • 5) 1 tbsp of Garlic
  • 6) 3 tsp of Soya Sauce
  • 7) 3 tbsp of Oyster Sauce
  • 8) 1 tsp of Cornflour
  • 9) 6 Red Chillies
  • 10) 1 Sliced Carrot
  • 11) 1 Bell pepper
  • 12) 300 grams of Noodles
4.8/5 (55 Votes)

By ygvc27

It is a dessert with apple custard topped with basil seeds dipped in rose water,vermicelli pudding and ice cream!

  • 1 and half cups Grated Apple
  • 2 Cups Sugar
  • 6 Cups Whole Milk
  • 1 tsp Cardamom powder
  • Few strands of safforn dissolved in water
  • 5 tsp Rose Syrup
  • Nuts- Pistacho
  • Cashwenuts
  • Raisins and almonds Balnched and chopped
  • 2 Tsp Basil Seeds
  • 1/2 Cup Vermicelli
  • Ice cream - 1 or 2 Scoops
  • 1tsp Custard Powder
4.6/5 (21 Votes)

By Sameera

In a sauce pan sauté cabbage, carrot till slightly soften

  • 15 spring roll sheets
  • 2 cups shredded cabbage
  • 1/4 cup shredded carrot
  • 1 cup rice vermicilie noodles
  • 2 cups hot water
  • 1 egg
  • 2tbs soy sauce
  • Pinch of salt
  • Pinch of sugar
  • Dash of pepper
  • Oil to fry
4.3/5 (49 Votes)

By chanel.sk

I had Korean pancakes several times while living in South Korea

  • 1 cup bisquick pancake mix
  • 1 1/2 cup soymilk
  • 1 onion
  • diced
  • 7 mushrooms
  • diced
  • 6 green onions
  • sliced
  • 1 carrot
  • shredded
  • 1/4 cup vegetable oil
  • 1 tbsp sesame oil plus more for cooking
  • 1/2 cup soy sauce
  • Kimchi
  • to taste
4.2/5 (46 Votes)

By chanel.sk

Combine rice, vinegar, sugar, salt, and sesame oil

  • 5 cups rice
  • cooked
  • 1 cup rice vinegar
  • 2/3 cups sugar
  • 1 tsp salt
  • 1/4 cup sesame oil
  • 1 pkg Nori seaweedsheets
  • 3 carrots
  • julianne
  • 3 celery sticks
  • julianne
  • 3 avocados
  • julianne
  • 1 red bell pepper
  • julianne
  • 6 green onions
  • julianne
  • 1 pkg tofu
  • fried and julianne
  • Soy sauce
  • to serve
  • Wasabi
  • to serve
4.4/5 (26 Votes)

By Bourbon Barrel Foods, Bourbon Barrel Foods

Bluegrass Soy Sauce Sunny Side Up Egg

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 1 tsp Bluegrass Soy sauce
  • 1 egg
  • 2 oz piece of plain frozen mochi
  • Chinese sausage (lap cheong)
4.1/5 (44 Votes)

By sbeck32, Chef Beck Catering

a soy-based scallop marinade helps to infuse asian flavors and provides a colour contrast for creative plating tech

  • 1c soy sauce
  • 2 tbsp sambal oelek
  • tsp grated ginger
  • tbsp miso paste
  • tsp sesame oil
  • 1 chopped jalapeno
4.3/5 (28 Votes)

By shuee

Give yourself a taste of the ocean with this mouthwatering tuna recipe that's super easy to make!

  • 1) 1 tuna loin (sashimi grade)
  • 2) 1 small daikon radish
  • 3) 1 bottle of ponzu sauce
  • 4) sesame oil
  • 5) silvered garlic (fried)
  • 6) scallions
4.1/5 (40 Votes)

By chanel.sk

This is a combination of Asian and Indian flavors

  • 1 cauliflower head
  • cut into florets
  • 1 tbsp tomato paste
  • 1 tbsp garlic
  • minced
  • 1 tsp ginger
  • minced
  • 1 tsp salt
  • 1 tbsp brown sugar
  • 1/2 cup AP flour
  • 1/3 cup glutenous rice flour
  • SAUCE
  • 2 cups bok choy
  • chopped
  • 1 cup carrot sticks
  • 1 tbsp garlic
  • minced
  • 1 tsp ginger
  • minced
  • 1/2 sweet onion
  • minced
  • 3 tbsp cornstarch in 1/2 cup water
  • 1/4 cup red wine vinegar
  • 1/2 tbsp salt
  • 1/2 tbsp soy sauce
  • 1/2 cup tomato sauce
  • 2 cups vegetable bullion
  • 2 tbsp mango vanilla yogurt
  • 1 tbsp brown sugar
4.4/5 (14 Votes)

More Asian cuisine recipes

Any burning questions? Our chefs answer!

Pho Sweet and Sour Spareribs