Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Our favorite Asian cuisine recipes - 162 recipes

If you like this, you'll definitely like: vegetarian asian recipes, easy asian noodles, exotic, asian chicken, korean

Chef Tips and Tricks

VIDEO: Oreo-Stuffed Brownies

Two of your favorite desserts come together...in the most DELICIOUS of ways!

Ingredients

  • 1 1/2 cups of chocolate chunks or chips
  • 1 stick of butter
  • 2 cups sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • ½ cup cocoa powder
  • Salt

Method

  1. Preheat the oven to 320°F.
  2. Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
  3. Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
  4. Stir in the sugar.
  5. Add the egg and stir until blended.
  6. Add vanilla and stir.
  7. In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
  8. Blend the ingredients together.
  9. Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
  10. Pour half of the mixture into a foil-lined baking tin.
  11. Smooth out the batter, then top with a layer of Oreo cookies.
  12. Pour the rest of the batter on top and smooth evenly.
  13. Bake for 20 minutes, or until an inserted toothpick comes out clean.
  14. Serve and enjoy!

Top rated Asian cuisine recipes

By MPozzobon

A classic BBQ favorite with an Asian twist! Full recipe HERE

  • 1 pound button bone spareribs
  • 3 tablespoons soy sauce
  • A pinch of salt
  • A pinch of flour
  • 1/2 cup cold water
  • 2 tablespoons white vinegar
  • Juice of 1 lemon
  • 3 heaping tablespoons cornstarch mixed in cold water
4.9/5 (209 Votes)

You only need a little bit to go a long way!

By keedyboo18

Old Sober is what it used to be called for hangovers

  • 1 lb of spaghetti
  • 1 lb raw meat (chicken breast
  • pork chop
  • stew beef pieces)
  • Half pot of water
  • 1 onion
  • chopped
  • 1 bunch of green onion
  • chopped
  • 1 regular sized bottle soy sauce
  • 4 eggs
  • raw
4.2/5 (85 Votes)

Forget spending your life savings eating out — these Japanese classics are super cheap and incredibly easy!

By Fatima7

Crush the green chillies, garlic, and sauces, and rub it evenly on the chicken breasts

  • 1) 2 Sliced Chicken Breasts
  • 2) 2 to 3 Green Onions
  • 3) 2 tbsp of Vegetable Oil
  • 4) 4 Cups of Water
  • 5) 1 tbsp of Garlic
  • 6) 3 tsp of Soya Sauce
  • 7) 3 tbsp of Oyster Sauce
  • 8) 1 tsp of Cornflour
  • 9) 6 Red Chillies
  • 10) 1 Sliced Carrot
  • 11) 1 Bell pepper
  • 12) 300 grams of Noodles
4.7/5 (56 Votes)

By ygvc27

It is a dessert with apple custard topped with basil seeds dipped in rose water,vermicelli pudding and ice cream!

  • 1 and half cups Grated Apple
  • 2 Cups Sugar
  • 6 Cups Whole Milk
  • 1 tsp Cardamom powder
  • Few strands of safforn dissolved in water
  • 5 tsp Rose Syrup
  • Nuts- Pistacho
  • Cashwenuts
  • Raisins and almonds Balnched and chopped
  • 2 Tsp Basil Seeds
  • 1/2 Cup Vermicelli
  • Ice cream - 1 or 2 Scoops
  • 1tsp Custard Powder
4.6/5 (21 Votes)

This classic Korean dish is amazingly simple to make!

By Sameera

In a sauce pan sauté cabbage, carrot till slightly soften

  • 15 spring roll sheets
  • 2 cups shredded cabbage
  • 1/4 cup shredded carrot
  • 1 cup rice vermicilie noodles
  • 2 cups hot water
  • 1 egg
  • 2tbs soy sauce
  • Pinch of salt
  • Pinch of sugar
  • Dash of pepper
  • Oil to fry
4.3/5 (49 Votes)

By chanel.sk

I had Korean pancakes several times while living in South Korea

  • 1 cup bisquick pancake mix
  • 1 1/2 cup soymilk
  • 1 onion
  • diced
  • 7 mushrooms
  • diced
  • 6 green onions
  • sliced
  • 1 carrot
  • shredded
  • 1/4 cup vegetable oil
  • 1 tbsp sesame oil plus more for cooking
  • 1/2 cup soy sauce
  • Kimchi
  • to taste
4.2/5 (46 Votes)

By chanel.sk

Combine rice, vinegar, sugar, salt, and sesame oil

  • 5 cups rice
  • cooked
  • 1 cup rice vinegar
  • 2/3 cups sugar
  • 1 tsp salt
  • 1/4 cup sesame oil
  • 1 pkg Nori seaweedsheets
  • 3 carrots
  • julianne
  • 3 celery sticks
  • julianne
  • 3 avocados
  • julianne
  • 1 red bell pepper
  • julianne
  • 6 green onions
  • julianne
  • 1 pkg tofu
  • fried and julianne
  • Soy sauce
  • to serve
  • Wasabi
  • to serve
4.4/5 (26 Votes)

By Bourbon Barrel Foods, Bourbon Barrel Foods

Bluegrass Soy Sauce Sunny Side Up Egg

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 1 tsp Bluegrass Soy sauce
  • 1 egg
  • 2 oz piece of plain frozen mochi
  • Chinese sausage (lap cheong)
4.1/5 (44 Votes)

By sbeck32, Chef Beck Catering

a soy-based scallop marinade helps to infuse asian flavors and provides a colour contrast for creative plating tech

  • 1c soy sauce
  • 2 tbsp sambal oelek
  • tsp grated ginger
  • tbsp miso paste
  • tsp sesame oil
  • 1 chopped jalapeno
4.3/5 (28 Votes)

By shuee

Give yourself a taste of the ocean with this mouthwatering tuna recipe that's super easy to make!

  • 1) 1 tuna loin (sashimi grade)
  • 2) 1 small daikon radish
  • 3) 1 bottle of ponzu sauce
  • 4) sesame oil
  • 5) silvered garlic (fried)
  • 6) scallions
4.1/5 (40 Votes)

More Asian cuisine recipes

Any burning questions? Our chefs answer!

Pho Sweet and Sour Spareribs