Our favorite Asian cuisine recipes - 163 recipes
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Top rated Asian cuisine recipes
These are the sweet 'n' sour spare ribs you've been waiting for all your life!

By MPozzobon
A classic BBQ favorite with an Asian twist! Full recipe HERE
- 1 pound button bone spareribs
- 3 tablespoons soy sauce
- A pinch of salt
- A pinch of flour
- 1/2 cup cold water
- 2 tablespoons white vinegar
- Juice of 1 lemon
- 3 heaping tablespoons cornstarch mixed in cold water
Ya-Ka-Mein

By keedyboo18
Old Sober is what it used to be called for hangovers
- 1 lb of spaghetti
- 1 lb raw meat (chicken breast
- pork chop
- stew beef pieces)
- Half pot of water
- 1 onion
- chopped
- 1 bunch of green onion
- chopped
- 1 regular sized bottle soy sauce
- 4 eggs
- raw
Fast and Easy Thai Drunken Noodles (Pad Kee Mao)

This Thai recipe is enough to spice up any dinner menu. The best part? It takes less than 20 minutes to make.
Chinese Wonton Soup

By food247
1. Prepare the stock first by boiling all the ingredients in a deep stockpot
- 8 oz. peeled and deveined medium size shrimp
- 1/8 teaspoon sesame oil
- 1/2 teaspoon chicken bouillon powder
- 1/8 teaspoon fish sauce
- 1 small pinch of salt
- 3 dashes white pepper powder
- 1 oz yellow chives (chopped finely)
- 1/2 teaspoon corn starch
- 15 wonton wrappers
- 3 cups stock
- Salt to taste
- White pepper powder to taste
- Sesame oil to taste
- Stock:
- Ingredients:
- 1 1/2 pound leg quarters (chicken thighs and legs)
- 1 1/2 pound lean pork
- 1 1/2 pound ham
- 10 cups water
Asian Chicken Stir Fry

By Fatima7
Crush the green chillies, garlic, and sauces, and rub it evenly on the chicken breasts
- 1) 2 Sliced Chicken Breasts
- 2) 2 to 3 Green Onions
- 3) 2 tbsp of Vegetable Oil
- 4) 4 Cups of Water
- 5) 1 tbsp of Garlic
- 6) 3 tsp of Soya Sauce
- 7) 3 tbsp of Oyster Sauce
- 8) 1 tsp of Cornflour
- 9) 6 Red Chillies
- 10) 1 Sliced Carrot
- 11) 1 Bell pepper
- 12) 300 grams of Noodles
Apple Falooda

By ygvc27
It is a dessert with apple custard topped with basil seeds dipped in rose water,vermicelli pudding and ice cream!
- 1 and half cups Grated Apple
- 2 Cups Sugar
- 6 Cups Whole Milk
- 1 tsp Cardamom powder
- Few strands of safforn dissolved in water
- 5 tsp Rose Syrup
- Nuts- Pistacho
- Cashwenuts
- Raisins and almonds Balnched and chopped
- 2 Tsp Basil Seeds
- 1/2 Cup Vermicelli
- Ice cream - 1 or 2 Scoops
- 1tsp Custard Powder
Crispy spring rolls

By Sameera
In a sauce pan sauté cabbage, carrot till slightly soften
- 15 spring roll sheets
- 2 cups shredded cabbage
- 1/4 cup shredded carrot
- 1 cup rice vermicilie noodles
- 2 cups hot water
- 1 egg
- 2tbs soy sauce
- Pinch of salt
- Pinch of sugar
- Dash of pepper
- Oil to fry
Korean Pancakes

By chanel.sk
I had Korean pancakes several times while living in South Korea
- 1 cup bisquick pancake mix
- 1 1/2 cup soymilk
- 1 onion
- diced
- 7 mushrooms
- diced
- 6 green onions
- sliced
- 1 carrot
- shredded
- 1/4 cup vegetable oil
- 1 tbsp sesame oil plus more for cooking
- 1/2 cup soy sauce
- Kimchi
- to taste
CALIFORNIA ROLLS

By chanel.sk
Combine rice, vinegar, sugar, salt, and sesame oil
- 5 cups rice
- cooked
- 1 cup rice vinegar
- 2/3 cups sugar
- 1 tsp salt
- 1/4 cup sesame oil
- 1 pkg Nori seaweedsheets
- 3 carrots
- julianne
- 3 celery sticks
- julianne
- 3 avocados
- julianne
- 1 red bell pepper
- julianne
- 6 green onions
- julianne
- 1 pkg tofu
- fried and julianne
- Soy sauce
- to serve
- Wasabi
- to serve
Bluegrass Soy Sauce Sunny Side Up Egg

By Bourbon Barrel Foods, Bourbon Barrel Foods
Bluegrass Soy Sauce Sunny Side Up Egg
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- 1 tsp Bluegrass Soy sauce
- 1 egg
- 2 oz piece of plain frozen mochi
- Chinese sausage (lap cheong)
Scallop Marinade

By sbeck32, Chef Beck Catering
a soy-based scallop marinade helps to infuse asian flavors and provides a colour contrast for creative plating tech
- 1c soy sauce
- 2 tbsp sambal oelek
- tsp grated ginger
- tbsp miso paste
- tsp sesame oil
- 1 chopped jalapeno
Asian cuisine recipe collections
More Asian cuisine recipes
-
YUM!Food Porn A refreshing recipe for TUNA TATAKI
- 1) 1 tuna loin (sashimi grade)
- 2) 1 small daikon radish
- 3) 1 bottle of ponzu sauce
- 4) sesame oil
- 5) silvered garlic (fried)
- 6) scallions
-
Manchurian Gobi
- 1 cauliflower head
- cut into florets
- 1 tbsp tomato paste
- 1 tbsp garlic
- minced
- 1 tsp ginger
- minced
- 1 tsp salt
- 1 tbsp brown sugar
- 1/2 cup AP flour
- 1/3 cup glutenous rice flour
- SAUCE
- 2 cups bok choy
- chopped
- 1 cup carrot sticks
- 1 tbsp garlic
- minced
- 1 tsp ginger
- minced
- 1/2 sweet onion
- minced
- 3 tbsp cornstarch in 1/2 cup water
- 1/4 cup red wine vinegar
- 1/2 tbsp salt
- 1/2 tbsp soy sauce
- 1/2 cup tomato sauce
- 2 cups vegetable bullion
- 2 tbsp mango vanilla yogurt
- 1 tbsp brown sugar
-
California Roll
- 9 cups prepared Sushi Rice
- Imitation Crab meat
- ½ cucumbers
- 2 avocados
- 9 Nori sheets
- ¼ cup white sesame seeds
- Wasabi and Soy Sauce
- Bamboo Mat
- Plastic Wrap
- Sharp Knife
- Tezu ( ¼ cup water and 2 tsp vinegar)
-
Egg-Drop Soup
- 4 cans clear chicken broth
- 3 tablespoons cornstarch
- 1/2 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs
- beaten
- 1 cup chopped green onions
-
Baked Sweet & Sour Chicken
- The chicken coating:
- 3-4 boneless chicken breasts
- salt + pepper
- 1 cup cornstarch
- 2 eggs
- beaten
- 1/4 cup canola oil
- The sweet and sour sauce:
- 3/4 cup sugar
- 4 tbs ketchup
- 1/2 cup distilled white vinegar
- 1 tbs soy sauce
- 1 tsp garlic salt
-
Sweet Chili Chicken
- 500 g skinless chicken breast
- sliced
- 1/3 Cup sweet chilli sauce
- 1/4 Cup soy sauce
- 2 Tbsp Rice wine vinegar
- 1 Onion
- diced
- 1 Red bell pepper
- sliced
- 4 Cloves garlic
- finely diced
- 1 red chilli
- deseeded and finely diced
- 1 carrot
- diced or sliced
- Enough cooked brown or white rice for four to serve
-
Sautéed Liver and Cucumber
- - 2/3 cup cucumber
- - 2-3 oz pork liver
- - Small piece of ginger
- - 3-4 mushrooms mushrooms
- - 1 tbsp peanut oil (divided)
- - Pinch of sugar
- - Pepper
- - Tapioca flour
- - Shaoxing Rice Wine
-
Asian Chicken Salad
- 1 Pack Chicken Ramen Soup
- 3 Cups Shredded Cabbage
- 2 Cups Breaded Chicken Breasts
- 1/2 Cup Shredded Carrots
- 1/2 Cup Finely Diced Green Peppers
- 1/2 Cup Chopped Onions
- 1/4 cup Thai Sweet Chili Sauce
- 1 1/2 TBSP Red Wine Vinegar
- 2 TBSP Soy Sauce
- 1/2 TSP Ginger
-
Sticky Rice
- 2 cups medium-grained white rice (Calrose)
- 2 1/2 cups cold water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons black sesame seeds
- 3 tablespoons white sesame seeds
-
Chinese Glazed Salmon with Peas...
- 2 salmon steaks
- 1 tablespoon of honey
- 1 tablespoon soy sauce
- 1 teaspoon of olive oil
- 1 tablespoon sesame seeds
- 8 oz slit peas
- 1 carrot
- 1 potato
- 1 bunch cilantro
- cube miso
- water
- salt
-
Oriental beef
- 1kg beef chuck
- 3 merguez sausage (or any spice sausage)
- 1 cup tomato sauce
- 1/2 cup of water
- 2 onions
- 3 cloves of garlic
- 3 tsp raz el hanout
- 6 carrots
- 1 can chickpeas
-
Crab Rangoon
- 1 pkg imitation crab
- 2 8 oz pkg of cream cheese
- 2 to 6 tsp soy sauce
- pinch of minced fresh ginger root
- pinch of minced fresh garlic
- 1/4 cup minced sweet onion
- 1/2 bunch green onion chopped
- black pepper
- Vegetable oil
- 1 pkg of wonton wrappers
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