The best korean recipes - 12 recipes
By ahartley
Korean is my all time favorite cuisine. My first time leaving the country was to Seoul, South Korea, for work in 2006. I was amazed by the difference in culture. My first meal in the Korea I remember a server bringing out so many different dishes of kimchis. I had never seen anything more beautiful in my life. I fell in love with Korean barbecue, kimchi, bibimbap, tteokbokki and kimbap (Korean style sushi). One day I would love to go back and visit Seoul, but until then I will keep making Korean dishes to remind me of the exciting adventure I had while visiting.
If you like this, you'll definitely like: korean recipes beginners, korean chicken, galbi, bibimpap
Chef Tips and Tricks
Hot, melt-in-your-mouth cheesy goodness... In just a few minutes!
Steps:
Prosciutto
Shredded cheese
Egg
More cheese
Chives
Bake 15 min at 350°f
Enjoy!
Top rated Korean recipes
Kimbap with Bluegrass Soy Sauce
By Bourbon Barrel Foods, Bourbon Barrel Foods
After rice cooled for 10 minutes, mix with sesame oil
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- 4 dried seaweed sheets
- 2 c cooked rice
- 2 tsp sesame oil
- 1 carrot, julienned
- cucumber, cut into strips
- 2 eggs
- 1/2 lb spinach, blanched
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- Bluegrass Soy Sauce
From Bulgogi to Bibimbap: 10 Mouthwatering Korean Recipes
Korean cuisine is gradually conquering the world with its wonderful aromas and unique flavor combinations. Here are 11 unbeatably delicious recipes for you to try.
NEW BRUNSWICK STEW
By chanel.sk
This is a smoky stew that uses a Dr Pepper barbecue and a Korean Galbi sauce for flavoring
- 1 cup vegan margarine
- 1 lg sweet onion, diced
- 2 tbsp garlic, minced
- 1 tsp cayenne pepper
- 1 tbsp salt
- 1 tbsp pepper
- 1 tbsp red wine vinegar
- 1 tbsp red wine
- 1 tbsp soy sauce
- 1 tbsp molasses
- 1/2 cup Dr Pepper barbecue sauce
- 1/2 cup Galbi sauce
- 2 pkg veggie ground
- 2 pkg vegan chicken strips, diced
- 1 can crushed tomatoes
- 2 cups csweet corn
- 3 cups vegetable broth
- DR PEPPER BBQ SAUCE
- 2 cups Dr Pepper
- 1 cup ketchup
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp salt
- 2 tsp pepper
- 1 tsp red pepper flake
- 1 tbsp Creole hot sauce
- GALBI SAUCE
- 1 sweet onion, diced
- 1 asian pear, peeled and diced
- 4 kiwis, peeled and diced
- 1 tbsp garlic, minced
- 1 tsp ginger, minced
- 1/2 cup rice vinegar
- 1/4 cup sesame oil
- 1/4 cup soy sauce
- 1/2 cup brown sugar
- 2 tsp liquid smoke
Oi Sobagi: Easy Korean Cucumber Kimchi
This version stuffs whole cucumbers with the kimchi for the ultimate tasty side dish.
Korean Pancakes
By chanel.sk
I had Korean pancakes several times while living in South Korea
- 1 cup bisquick pancake mix
- 1 1/2 cup soymilk
- 1 onion, diced
- 7 mushrooms, diced
- 6 green onions, sliced
- 1 carrot, shredded
- 1/4 cup vegetable oil
- 1 tbsp sesame oil plus more for cooking
- 1/2 cup soy sauce
- Kimchi, to taste
Stir Fried Kimchi
By Bourbon Barrel Foods, Bourbon Barrel Foods
Heat a skillet until very hot
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- 1/2 pound sliced pork belly
- 2 cups Korean Cabbage (kimchi) roughly chopped
- 1/2 onion thinly sliced
- 1 tablespoon gochujang (Spicy fermented soy beans. You can find this at an Asian market)
- 1 TBS Bluegrass Soy Sauce
- 1 teaspoon sesame oil
- 2 scallions thinly sliced
- Bourbon Smoked Black Pepper
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Among its wealth of benefits, kimchi helps to aid digestion with its probiotics, equips the body with cancer-fighting properties from its healthy ingredients, improves mental health and lowers cholesterol.
Jab Che Noodles
By Grandsunset
Marinade beef in marinade ingredients at room temp for 15 min
- Beef Marinade:
- 3 T soy sauce
- 2 T sesame oil
- 2 green onions chopped
- 2 cloves garlic minced
- 2 t sesame seeds
- 2 t sugar
- 1/2 t pepper
- 1lb beef thinly sliced
- 3 T oil
- thinly sliced carrots
- sliced bamboo shoots
- cabbage thinly sliced
- chopped fresh spinach
- 1 pk softened cellophane noodles (sweet potato)
- 4 T soy sauce
- 2 T sugar
- 1 t salt
- 1/2 t pepper
Korean Corn Salad
By chanel.sk
The school I worked at in Korea made a salad similar to this
- 1 pkg frozen sweet corn, thawed
- 1 red bell pepper, chopped
- 1 banana pepper, chopped
- 2 hot house tomatoes, chopped
- 1/2 red onion, diced
- DRESSING
- 1/4 cup Nayonnaise
- 1/2 cup vanilla yogurt
- 1/2 cup apple cider vinegar
- 1/4 cup sugar or more to taste
- 1 tbsp dried dill
KOREAN GIMBOP
By chanel.sk
This is a korean sushi I came to love while living in Korea that I veganized
- 3 cups cooked rice
- 1/2 cup rice vinegar
- 1/4 cup sugar
- 1/4 cup sesame oil
- 1 pkg fried tofu, julianne
- 1 pkg burdock root, julianne (optional)
- 1 bag spinach, flash fried in garlic oil
- 2 carrots, julianne
- 1 pkg yellow pickled radish, julianne (dikon radish)
- 1 red pepper, julianne
- 1 pkg Nori seaweed in sheets
Korean Style Garlic Chicken Wings
By chindrgn
My version of the famous Bon Chon Chicken wings
- Chicken:
- 1 LB. Chicken Wings
- 1 ½ Cups Flour
- 1 Teaspoon Salt
- 2 Teaspoon Black Pepper
- 1 Teaspoon Paprika
- 1 Teaspoon Garlic powder
- 1 Teaspoon Onion Powder
- 4 cups of oil
- Sauce:
- 3 Tablespoons Soy Sauce
- 2 Teaspoons Sesame Oil
- 5 cloves of Garlic, Finely Chopped
- 1 Tablespoon Honey
- 1 Tablespoon Rice Wine Vinegar
- 2 Teaspoons Sriracha (optional)
- 1 Green Onion, Chopped for Garnish
- 1 Tablespoon Sesame Seed (Optional)
- Shredded Lettuce for Garnish
Korean Style Spinach with Bluegrass Soy Sauce
By Bourbon Barrel Foods, Bourbon Barrel Foods
Boil water in a large pot, and wash the spinach
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- 1 bunch fresh spinach
- 1 garlic clove, minced
- 2 TBS Bluegrass Soy Sauce
- Sesame seeds
- Boiling water
Korean Dumplings
By chanel.sk
One of my husband's favorite Korean dish is dumplings
- 1 pkg veggie ground
- 1/3 cup bok choy, shredded
- 3 green onions, sliced
- 1/2 cup shitake mushrooms, diced
- 1 tsp ginger, minced
- 1 tbsp garlic, minced
- 1 tsp salt
- 1 pkg wonton wrappers
- 1/4 cup Thai Chili Sauce plus more for dipping
More Korean recipes
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Bibimpap
- 1/2 pound of ground beef or pork
- 1 onion
- julienned cucumbers
- fine diced mushrooms
- shredded carrot
- sprouts if you have them
- cut up dried korean seaweed
- green onion if you have it
- sticky rice
- one egg per person
- bibimpap sauce
-
Dalk Dori-Tang
- chicken pieces on the bone
- water to cover
- 3 T soy sauce
- 2 T gochu jang
- 2 potatoes in chunks
- 2 carrots in chunks
- 2 onions
- 4 cloves garlic
- 2 green onions
- 1 or 2 T sugar
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