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ahartley

The best korean recipes - 12 recipes

By ahartley

Korean is my all time favorite cuisine. My first time leaving the country was to Seoul, South Korea, for work in 2006. I was amazed by the difference in culture. My first meal in the Korea I remember a server bringing out so many different dishes of kimchis. I had never seen anything more beautiful in my life. I fell in love with Korean barbecue, kimchi, bibimbap, tteokbokki and kimbap (Korean style sushi). One day I would love to go back and visit Seoul, but until then I will keep making Korean dishes to remind me of the exciting adventure I had while visiting.

 

If you like this, you'll definitely like: korean recipes beginners, korean chicken, galbi, bibimpap

Chef Tips and Tricks

VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Korean recipes

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I had Korean pancakes several times while living in South Korea

  • 1 cup bisquick pancake mix
  • 1 1/2 cup soymilk
  • 1 onion
  • diced
  • 7 mushrooms
  • diced
  • 6 green onions
  • sliced
  • 1 carrot
  • shredded
  • 1/4 cup vegetable oil
  • 1 tbsp sesame oil plus more for cooking
  • 1/2 cup soy sauce
  • Kimchi
  • to taste
4.1/5 (51 Votes)

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This is a smoky stew that uses a Dr Pepper barbecue and a Korean Galbi sauce for flavoring

  • 1 cup vegan margarine
  • 1 lg sweet onion
  • diced
  • 2 tbsp garlic
  • minced
  • 1 tsp cayenne pepper
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 tbsp red wine vinegar
  • 1 tbsp red wine
  • 1 tbsp soy sauce
  • 1 tbsp molasses
  • 1/2 cup Dr Pepper barbecue sauce
  • 1/2 cup Galbi sauce
  • 2 pkg veggie ground
  • 2 pkg vegan chicken strips
  • diced
  • 1 can crushed tomatoes
  • 2 cups csweet corn
  • 3 cups vegetable broth
  • DR PEPPER BBQ SAUCE
  • 2 cups Dr Pepper
  • 1 cup ketchup
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp salt
  • 2 tsp pepper
  • 1 tsp red pepper flake
  • 1 tbsp Creole hot sauce
  • GALBI SAUCE
  • 1 sweet onion
  • diced
  • 1 asian pear
  • peeled and diced
  • 4 kiwis
  • peeled and diced
  • 1 tbsp garlic
  • minced
  • 1 tsp ginger
  • minced
  • 1/2 cup rice vinegar
  • 1/4 cup sesame oil
  • 1/4 cup soy sauce
  • 1/2 cup brown sugar
  • 2 tsp liquid smoke
4.1/5 (15 Votes)

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After rice cooled for 10 minutes, mix with sesame oil

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 4 dried seaweed sheets
  • 2 c cooked rice
  • 2 tsp sesame oil
  • 1 carrot
  • julienned
  • cucumber
  • cut into strips
  • 2 eggs
  • 1/2 lb spinach
  • blanched
  • pickled korean turnip
  • cut into strips
  • Bluegrass Soy Sauce
4.2/5 (12 Votes)

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Heat a skillet until very hot

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 1/2 pound sliced pork belly
  • 2 cups Korean Cabbage (kimchi) roughly chopped
  • 1/2 onion thinly sliced
  • 1 tablespoon gochujang (Spicy fermented soy beans. You can find this at an Asian market)
  • 1 TBS Bluegrass Soy Sauce
  • 1 teaspoon sesame oil
  • 2 scallions thinly sliced
  • Bourbon Smoked Black Pepper
4.1/5 (23 Votes)

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Marinade beef in marinade ingredients at room temp for 15 min

  • Beef Marinade:
  • 3 T soy sauce
  • 2 T sesame oil
  • 2 green onions chopped
  • 2 cloves garlic minced
  • 2 t sesame seeds
  • 2 t sugar
  • 1/2 t pepper
  • 1lb beef thinly sliced
  • 3 T oil
  • thinly sliced carrots
  • sliced bamboo shoots
  • cabbage thinly sliced
  • chopped fresh spinach
  • 1 pk softened cellophane noodles (sweet potato)
  • 4 T soy sauce
  • 2 T sugar
  • 1 t salt
  • 1/2 t pepper
4/5 (2 Votes)

By

The school I worked at in Korea made a salad similar to this

  • 1 pkg frozen sweet corn
  • thawed
  • 1 red bell pepper
  • chopped
  • 1 banana pepper
  • chopped
  • 2 hot house tomatoes
  • chopped
  • 1/2 red onion
  • diced
  • DRESSING
  • 1/4 cup Nayonnaise
  • 1/2 cup vanilla yogurt
  • 1/2 cup apple cider vinegar
  • 1/4 cup sugar or more to taste
  • 1 tbsp dried dill
3.2/5 (25 Votes)

By

This is a korean sushi I came to love while living in Korea that I veganized

  • 3 cups cooked rice
  • 1/2 cup rice vinegar
  • 1/4 cup sugar
  • 1/4 cup sesame oil
  • 1 pkg fried tofu
  • julianne
  • 1 pkg burdock root
  • julianne (optional)
  • 1 bag spinach
  • flash fried in garlic oil
  • 2 carrots
  • julianne
  • 1 pkg yellow pickled radish
  • julianne (dikon radish)
  • 1 red pepper
  • julianne
  • 1 pkg Nori seaweed in sheets
3.1/5 (8 Votes)

By

Boil water in a large pot, and wash the spinach

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 1 bunch fresh spinach
  • 1 garlic clove
  • minced
  • 2 TBS Bluegrass Soy Sauce
  • Sesame seeds
  • Boiling water
3.2/5 (24 Votes)

By

a Korean classic

  • 1/2 pound of ground beef or pork
  • 1 onion
  • julienned cucumbers
  • fine diced mushrooms
  • shredded carrot
  • sprouts if you have them
  • cut up dried korean seaweed
  • green onion if you have it
  • sticky rice
  • one egg per person
  • bibimpap sauce
2.9/5 (50 Votes)

By

My version of the famous Bon Chon Chicken wings

  • Chicken:
  • 1 LB. Chicken Wings
  • 1 ½ Cups Flour
  • 1 Teaspoon Salt
  • 2 Teaspoon Black Pepper
  • 1 Teaspoon Paprika
  • 1 Teaspoon Garlic powder
  • 1 Teaspoon Onion Powder
  • 4 cups of oil
  • Sauce:
  • 3 Tablespoons Soy Sauce
  • 2 Teaspoons Sesame Oil
  • 5 cloves of Garlic
  • Finely Chopped
  • 1 Tablespoon Honey
  • 1 Tablespoon Rice Wine Vinegar
  • 2 Teaspoons Sriracha (optional)
  • 1 Green Onion
  • Chopped for Garnish
  • 1 Tablespoon Sesame Seed (Optional)
  • Shredded Lettuce for Garnish
3.2/5 (18 Votes)

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