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ahartley

The best korean recipes - 12 recipes

By ahartley

Korean is my all time favorite cuisine. My first time leaving the country was to Seoul, South Korea, for work in 2006. I was amazed by the difference in culture. My first meal in the Korea I remember a server bringing out so many different dishes of kimchis. I had never seen anything more beautiful in my life. I fell in love with Korean barbecue, kimchi, bibimbap, tteokbokki and kimbap (Korean style sushi). One day I would love to go back and visit Seoul, but until then I will keep making Korean dishes to remind me of the exciting adventure I had while visiting.

 

If you like this, you'll definitely like: korean recipes beginners, korean chicken, galbi, bibimpap

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I had Korean pancakes several times while living in South Korea

  • 1 cup bisquick pancake mix
  • 1 1/2 cup soymilk
  • 1 onion
  • diced
  • 7 mushrooms
  • diced
  • 6 green onions
  • sliced
  • 1 carrot
  • shredded
  • 1/4 cup vegetable oil
  • 1 tbsp sesame oil plus more for cooking
  • 1/2 cup soy sauce
  • Kimchi
  • to taste
4.2/5 (46 Votes)

We scoured the food blogs, and here we bring you 30 taco fillings that are out of this world. Trust us, you'll be craving tacos after this.

2 655 shares

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This is a smoky stew that uses a Dr Pepper barbecue and a Korean Galbi sauce for flavoring

  • 1 cup vegan margarine
  • 1 lg sweet onion
  • diced
  • 2 tbsp garlic
  • minced
  • 1 tsp cayenne pepper
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 tbsp red wine vinegar
  • 1 tbsp red wine
  • 1 tbsp soy sauce
  • 1 tbsp molasses
  • 1/2 cup Dr Pepper barbecue sauce
  • 1/2 cup Galbi sauce
  • 2 pkg veggie ground
  • 2 pkg vegan chicken strips
  • diced
  • 1 can crushed tomatoes
  • 2 cups csweet corn
  • 3 cups vegetable broth
  • DR PEPPER BBQ SAUCE
  • 2 cups Dr Pepper
  • 1 cup ketchup
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp salt
  • 2 tsp pepper
  • 1 tsp red pepper flake
  • 1 tbsp Creole hot sauce
  • GALBI SAUCE
  • 1 sweet onion
  • diced
  • 1 asian pear
  • peeled and diced
  • 4 kiwis
  • peeled and diced
  • 1 tbsp garlic
  • minced
  • 1 tsp ginger
  • minced
  • 1/2 cup rice vinegar
  • 1/4 cup sesame oil
  • 1/4 cup soy sauce
  • 1/2 cup brown sugar
  • 2 tsp liquid smoke
4.1/5 (15 Votes)

Chopsticks can be tricky to use at first, but they're handier than you ever imagined! Here we answer the 5 W's and How's of chopsticks.

101 shares

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After rice cooled for 10 minutes, mix with sesame oil

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  • 4 dried seaweed sheets
  • 2 c cooked rice
  • 2 tsp sesame oil
  • 1 carrot
  • julienned
  • cucumber
  • cut into strips
  • 2 eggs
  • 1/2 lb spinach
  • blanched
  • pickled korean turnip
  • cut into strips
  • Bluegrass Soy Sauce
4.2/5 (12 Votes)

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Heat a skillet until very hot

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  • 1/2 pound sliced pork belly
  • 2 cups Korean Cabbage (kimchi) roughly chopped
  • 1/2 onion thinly sliced
  • 1 tablespoon gochujang (Spicy fermented soy beans. You can find this at an Asian market)
  • 1 TBS Bluegrass Soy Sauce
  • 1 teaspoon sesame oil
  • 2 scallions thinly sliced
  • Bourbon Smoked Black Pepper
4.1/5 (23 Votes)

If you're one of those people who thinks that limp, lifeless lettuce leaves add nothing to a salad, you're not alone! Try these instead...

830 shares

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Marinade beef in marinade ingredients at room temp for 15 min

  • Beef Marinade:
  • 3 T soy sauce
  • 2 T sesame oil
  • 2 green onions chopped
  • 2 cloves garlic minced
  • 2 t sesame seeds
  • 2 t sugar
  • 1/2 t pepper
  • 1lb beef thinly sliced
  • 3 T oil
  • thinly sliced carrots
  • sliced bamboo shoots
  • cabbage thinly sliced
  • chopped fresh spinach
  • 1 pk softened cellophane noodles (sweet potato)
  • 4 T soy sauce
  • 2 T sugar
  • 1 t salt
  • 1/2 t pepper
4/5 (2 Votes)

By

The school I worked at in Korea made a salad similar to this

  • 1 pkg frozen sweet corn
  • thawed
  • 1 red bell pepper
  • chopped
  • 1 banana pepper
  • chopped
  • 2 hot house tomatoes
  • chopped
  • 1/2 red onion
  • diced
  • DRESSING
  • 1/4 cup Nayonnaise
  • 1/2 cup vanilla yogurt
  • 1/2 cup apple cider vinegar
  • 1/4 cup sugar or more to taste
  • 1 tbsp dried dill
3.2/5 (25 Votes)

By

This is a korean sushi I came to love while living in Korea that I veganized

  • 3 cups cooked rice
  • 1/2 cup rice vinegar
  • 1/4 cup sugar
  • 1/4 cup sesame oil
  • 1 pkg fried tofu
  • julianne
  • 1 pkg burdock root
  • julianne (optional)
  • 1 bag spinach
  • flash fried in garlic oil
  • 2 carrots
  • julianne
  • 1 pkg yellow pickled radish
  • julianne (dikon radish)
  • 1 red pepper
  • julianne
  • 1 pkg Nori seaweed in sheets
3.1/5 (8 Votes)

By

Boil water in a large pot, and wash the spinach

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  • 1 bunch fresh spinach
  • 1 garlic clove
  • minced
  • 2 TBS Bluegrass Soy Sauce
  • Sesame seeds
  • Boiling water
3.2/5 (24 Votes)

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a Korean classic

  • 1/2 pound of ground beef or pork
  • 1 onion
  • julienned cucumbers
  • fine diced mushrooms
  • shredded carrot
  • sprouts if you have them
  • cut up dried korean seaweed
  • green onion if you have it
  • sticky rice
  • one egg per person
  • bibimpap sauce
2.9/5 (47 Votes)

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My version of the famous Bon Chon Chicken wings

  • Chicken:
  • 1 LB. Chicken Wings
  • 1 ½ Cups Flour
  • 1 Teaspoon Salt
  • 2 Teaspoon Black Pepper
  • 1 Teaspoon Paprika
  • 1 Teaspoon Garlic powder
  • 1 Teaspoon Onion Powder
  • 4 cups of oil
  • Sauce:
  • 3 Tablespoons Soy Sauce
  • 2 Teaspoons Sesame Oil
  • 5 cloves of Garlic
  • Finely Chopped
  • 1 Tablespoon Honey
  • 1 Tablespoon Rice Wine Vinegar
  • 2 Teaspoons Sriracha (optional)
  • 1 Green Onion
  • Chopped for Garnish
  • 1 Tablespoon Sesame Seed (Optional)
  • Shredded Lettuce for Garnish
3.2/5 (18 Votes)

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