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How To Make Authentic Korean Bibimbap At Home

This classic Korean dish is amazingly simple to make!

Ingredients

This recipe is for 2 people, with large servings:

  • 2 cups Korean or Japanese rice
  • 2 cups of water 
  • 1/2 lbs. ground beef
  • 1 onion
  • 1 zucchini
  • 2 carrots
  • 2 cups fresh shiitake mushrooms
  • 1 garlic clove
  • 1 tbsp. of soy sauce
  • 1 tsp. of sugar
  • 1 tsp. of sesame oil
  • 2 tsp. of Gochujang (Korean red chili paste)
  • 2 eggs
  • Vegetable oil

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