How To Make Authentic Korean Bibimbap At Home

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Ingredients

This recipe is for 2 people, with large servings:

• 2 cups Korean or Japanese rice
• 2 cups of water 
• 1/2 lbs. ground beef
• 1 onion
• 1 zucchini
• 2 carrots
• 2 cups fresh shiitake mushrooms
• 1 garlic clove
• 1 tbsp. of soy sauce
• 1 tsp. of sugar
• 1 tsp. of sesame oil
• 2 tsp. of Gochujang (Korean red chili paste)
• 2 eggs
• Vegetable oil