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Asian Grilled Tuna


Grilled tuna with Asian spices

Rate this recipe 4.1/5 (17 Votes)


  • -soy sauce
  • -wasabi
  • -olive oil
  • -juice one one lime
  • -tuna steak


Level of difficulty Average
Cost Average budget


Step 1

Make a sauce using the wasabi, soy sauce, olive oil and lime juice. Mix well until fully diluted.

Step 2

Use this sauce to marinate the tuna steaks; reserve some of the sauce for later.

Step 3

When tuna steaks have marinated for about 20 minutes, grill in a grill pan until half-cooked. Take out, drizzle remaining sauce over tuna, and eat with mango-cabbage salad.

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  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper



  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

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