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Grilled Portobello, Bell Pepper and Goat Cheese Sandwiches

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Rate this recipe 4.4/5 (39 Votes)

Ingredients

  • 1/4 cup balsamic vinegar
  • 1 Tbsp olive oil
  • 1 garlic clove
  • minced
  • 1 red bell pepper
  • cut in half and seeded
  • 1 yellow pepper
  • cut in half and seeded
  • 4 (4 inch) portobello mushroom caps
  • cooking spray
  • 1/3 cup chopped fresh basil
  • 1/4 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 4 kaiser rolls
  • 1/2 cup soft goat cheese

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

prepare grill to medium high heat

Step 2

combine balsamic vinegar, olive oil, and garlic in a large bowl. Add bell peppers and portobello mushrooms, toss gently to coat. Remove vegetables from vinegar mixture and discard mixture

Step 3

Place bell peppers and mushrooms on a grill rack coated with cooking spray, grill 4 minutes on each side. Remove vegetables from grill, cool slightly. Cut bell peppers into thin strips. Combine peppers, salt and black pepper in a small bowl.

Step 4

Cut rolls in half, spread cheese evenly over cut sides. Arrange 1 mushroom cap on bottom half of each rolll, top each serving with about 1/3 cup bell pepper mixture and top half of roll.

Step 5

Place sandwiches on grill rack coated with cooking spray. Place a cast iron or other heavy skillet on top of sandwiches, press gently to flatten. Grill 3 minutes on each side or until bread is toasted.

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Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

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