Cannelloni with Goat Cheese
By ema
1 Picture
Ingredients
- 16 cannelloni noodles (Italian if possible)
- fresh goat cheese
- 1/3 cup of olive oil
- 2 cloves of garlic
- 1 onion
- basil
- chives
- sun-dried tomatoes
- 2 eggs
- salt
- pepper
- 1 scant cup of cream
- grated cheese
- breadcrumbs
Details
Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 425 F.
Step 2
Bake the cannelloni for about ten minutes in boiling water.
Step 3
Meanwhile, mix garlic, basil and olive oil in a blender. In a bowl crumble the goat cheese and add the onion, cut into small pieces, minced dried tomatoes, chopped chives and mix the garlic, basil, olive oil. Mix well and add 2 eggs.
Step 4
Fill the previously cooled cannelloni, and put them in a buttered baking dish. Add the grated cheese and cream. Sprinkle with bread crumbs.
Step 5
Bake 15 - 20 minutes in the oven.
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