Cannelloni with Goat Cheese

By ema

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Rate this recipe 4.4/5 (18 Votes)

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Spinach and ricotta cannelloni

Cannelloni

Ingredients

16 cannelloni noodles (Italian if possible)
fresh goat cheese
1/3 cup of olive oil
2 cloves of garlic
1 onion
basil
chives
sun-dried tomatoes
2 eggs
salt
pepper
1 scant cup of cream
grated cheese
breadcrumbs

Details

Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Preheat oven to 425 F.

Step 2

Bake the cannelloni for about ten minutes in boiling water.

Step 3

Meanwhile, mix garlic, basil and olive oil in a blender. In a bowl crumble the goat cheese and add the onion, cut into small pieces, minced dried tomatoes, chopped chives and mix the garlic, basil, olive oil. Mix well and add 2 eggs.

Step 4

Fill the previously cooled cannelloni, and put them in a buttered baking dish. Add the grated cheese and cream. Sprinkle with bread crumbs.

Step 5

Bake 15 - 20 minutes in the oven.

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