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Macaroni 'N Cheese Casserole


Rate this recipe 4.1/5 (21 Votes)
Macaroni 'N Cheese Casserole 2 Pictures


  • 2 ½ cups elbow macaroni
  • 1 large can of diced tomatoes (with juice)
  • 2 cups cheddar cheese
  • 2 cheese slices
  • ¼ cup cheese powder
  • About ½ cup milk (depending on how creamy you want to make it)



Step 1

Cook macaroni, drain and put into buttered casserole dish.

Step 2

Add cheese (save some shredded cheese for the top), tomatoes and milk. Stir until well mixed.

Step 3

Top with leftover shredded cheese.

Step 4

Put in oven @350 for about ½- ¾ hour. Tastes great served with garlic bread.

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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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