Rate this recipe
4.4/5
(19 Votes)
2 Pictures
Ingredients
- 2 ½ cups elbow macaroni
- 1 large can of diced tomatoes (with juice)
- 2 cups cheddar cheese
- 2 cheese slices
- ¼ cup cheese powder
- About ½ cup milk (depending on how creamy you want to make it)
Details
Preparation
Step 1
Cook macaroni, drain and put into buttered casserole dish.
Step 2
Add cheese (save some shredded cheese for the top), tomatoes and milk. Stir until well mixed.
Step 3
Top with leftover shredded cheese.
Step 4
Put in oven @350 for about ½- ¾ hour. Tastes great served with garlic bread.
You'll also love
-
Cream of Mushroom Pork Chops
4.8/5
(29 Votes)
-
Biryani
4.3/5
(30 Votes)
-
Pizza
4.2/5
(33 Votes)
-
Basic French toast
4.2/5
(35 Votes)
-
Beef and Worcestershire Cheese Ball
4.1/5
(42 Votes)
-
Quick and Easy Ranch Cheeseball
4.7/5
(36 Votes)
-
Braised Endive
4.6/5
(23 Votes)
-
Vegetarian Taco Salad
4.4/5
(18 Votes)
Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
Review this recipe