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Macaroni and cheese casserole - 2 recipes

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Macaroni and cheese casserole recipes

By

Cook macaroni, drain and put into buttered casserole dish

  • 2 ½ cups elbow macaroni
  • 1 large can of diced tomatoes (with juice)
  • 2 cups cheddar cheese
  • 2 cheese slices
  • ¼ cup cheese powder
  • About ½ cup milk (depending on how creamy you want to make it)
4.1/5 (21 Votes)

By

Macaroni and cheese with turkey bacon and ground turkey

  • 1 pound ground turkey
  • 1 package turkey bacon
  • 2 lbs cheedar cheese
  • 1 pound macaroni
  • 5 tbs butter
  • 5 tbs flour
  • 4 cups milk
  • Salt & pepper to taste
4.3/5 (9 Votes)

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