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Recipes for pasta with parmesan cheese - 33 recipes

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Pasta with parmesan cheese recipes

By

Cook manicotti in boiling water until done

  • 1 pint part-skim ricotta cheese
  • 8 ounces shredded mozzarella cheese
  • 3/4 cup grated Parmesan cheese
  • 2 eggs
  • 1 teaspoon dried parsley
  • salt to taste
  • ground black pepper to taste
  • 1 (16 ounce) jar spaghetti sauce
  • 5 1/2 ounces manicotti pasta
4.6/5 (5 Votes)

By

Mix together all ingredients EXCEPT for the dressing

  • 3 cups grilled chicken
  • cut into bite-size pieces
  • ½ box penne pasta
  • cooked and cooled
  • 4 cups Romaine lettuce
  • cut into small pieces
  • 1 cucumber
  • diced
  • ¼ cup fresh basil
  • thinly sliced
  • ¼ cup green onions
  • thinly sliced
  • 2 cups cherry tomatoes
  • cut in half
  • ½ cup shredded Parmesan cheese
  • 1 bottle Caesar salad dressing
4.2/5 (27 Votes)

By

Pasta: On a flat surface, made a well with the flour

  • For the pasta:
  • 4 cups of semolina flour + more (about a half of a cup)
  • 1 c lukewarm water
  • 2 1/2 TBS Bourbon Smoked Salt + 2 TBS
  • Southern-Style Pesto:
  • 1 lb grape tomatoes
  • 2-3 TBS olive oil
  • 10 basil leaves
  • 4 cloves of garlic
  • 1 1/2 TBS Bourbon Smoked Salt and Pepper (you may prefer more salt)
  • 1/2 or 2/3 c. walnut halves
  • 1/3 or 1/2 c. freshly grated parmesan cheese
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
4.3/5 (12 Votes)

By

Season the chicken cutlets with a dash of salt and pepper

  • 2 pounds boneless chicken cutlets cut in thin steaks
  • 1 cup Italian breadcrumbs
  • 1 cup Parmesan cheese
  • 1 egg
  • 1 cup asiago cheese
  • 1 box Farfalle pasta (bow tie)
  • 1 tablespoon minced garlic
  • 1 tablespoon minced onion
  • 1 tablespoon Italian seasoning
  • 1 cup extra virgin olive oil
  • 1 jar of your favorite marinara sauce
  • 1 teaspoon sugar
  • Kosher salt
  • Ground black pepper
  • Fresh basil
4.1/5 (19 Votes)

By

Melt the butter in a medium saucepan over medium heat

  • 1/2 cup (1 stick) butter
  • 2 cups heavy cream
  • 1/8 TSP garlic powder
  • 1/8 TSP ground black pepper
  • 1 12 oz box fettuccine pasta
  • 1/4 Cup grated Parmesan cheese
4.1/5 (15 Votes)

By

Preheat oven to 350°. Lightly grease two 9×13 baking dishes

  • 1 (12-ounce) box uncooked jumbo pasta shells (if all of yours survive the boil this is enough
  • to be safe you may want 1 1/2 boxes)
  • 2 cups chopped cooked chicken - sometimes I leave out the chicken for a meatless dinner
  • 2 cups fresh chopped spinach
  • 1 onion
  • chopped
  • 2 cloves garlic
  • minced
  • 1 (15oz) container ricotta cheese
  • 1 (8oz) packages cream cheese
  • softened
  • 1 (5oz) package shredded Parmesan cheese (about 1 2/3 cups)
  • 1 large egg
  • lightly beaten
  • 1 Tablespoon dried parsley flakes
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups shredded mozzarella cheese
  • divided
  • 1 (26oz) jar prepared spaghetti sauce
4.1/5 (18 Votes)

By

Cook pasta according to package directions; drain

  • 8 oz uncooked rigatoni pasta
  • 2 oz Parmesan cheese
  • divided
  • 1/2 cup sun-dried tomatoes packed in oil
  • drained
  • 1/2 cup chopped fresh parsley
  • divided
  • 1 lemon
  • 3 tbsp olive oil
  • 2 garlic cloves
  • pressed
  • 1/2 tsp crushed red pepper flakes
  • 1 pouch chicken
4.6/5 (11 Votes)

By

In a large skillet over medium heat combine chicken, 2 tablespoons butter, 2 cloves garlic, and Italian seasoning

  • 6 skinless
  • boneless chicken breast halves - cut into cubes
  • 6 tablespoons butter
  • divided
  • 4 cloves garlic
  • minced
  • divided
  • 1 tablespoon Italian seasoning
  • 1 pound fettuccini pasta
  • 1 onion
  • diced
  • 1 (8 ounce) package sliced mushrooms
  • 1/3 cup all-purpose flour
  • 1 tablespoon salt
  • 3/4 teaspoon ground white pepper
  • 3 cups milk
  • 1 cup half-and-half
  • 3/4 cup grated Parmesan cheese
  • 8 ounces shredded Colby-Monterey Jack cheese
  • 3 roma (plum) tomatoes
  • diced
4.1/5 (10 Votes)

By

Cook pasta according to package directions; drain

  • 8 oz uncooked rigatoni pasta
  • 2 oz Parmesan cheese
  • divided
  • 1/2 cup sun-dried tomatoes packed in oil
  • drained
  • 1/2 cup chopped fresh parsley
  • divided
  • 1 lemon
  • 3 tbsp olive oil
  • 2 garlic cloves
  • pressed
  • 1/2 tsp crushed red pepper flakes
  • 1 pouch chicken
4.5/5 (8 Votes)

By

The lion's mane is a fall mushroom that tastes like lobster

  • 1 lions mane mushroom
  • half a stick of butter
  • 2 cups heavy cream
  • half cup Parmesan cheese
  • three quarters cup mozzarella cheese
  • 2 garlic cloves
  • 2 tablespoons oil
  • 1 or 2 bay leaves
  • salt and pepper
  • pasta
3.3/5 (66 Votes)

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