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Recipes for pasta with parmesan cheese - 33 recipes

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VIDEO: Chocolate Strawberry Braid

All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!

Ingredients

  • 7-9 medium-sized strawberries
  • 1 puff pastry
  • 1 chocolate bar
  • 1 egg yolk
  • Almond slivers
  • Powdered sugar

Method

  1. Preheat oven to 350°F.
  2. Cut the strawberries into halves.
  3. Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
  4. Place the bar of chocolate in the center, then top with a layer of strawberry halves.
  5. Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
  6. Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
  7. Sprinkle almond slivers on top.
  8. Bake for 20-22 minutes.
  9. Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
  10. Serve and enjoy!

Top rated Pasta with parmesan cheese recipes

By

Cook manicotti in boiling water until done

  • 1 pint part-skim ricotta cheese
  • 8 ounces shredded mozzarella cheese
  • 3/4 cup grated Parmesan cheese
  • 2 eggs
  • 1 teaspoon dried parsley
  • salt to taste
  • ground black pepper to taste
  • 1 (16 ounce) jar spaghetti sauce
  • 5 1/2 ounces manicotti pasta
4.6/5 (5 Votes)

By

Mix together all ingredients EXCEPT for the dressing

  • 3 cups grilled chicken
  • cut into bite-size pieces
  • ½ box penne pasta
  • cooked and cooled
  • 4 cups Romaine lettuce
  • cut into small pieces
  • 1 cucumber
  • diced
  • ¼ cup fresh basil
  • thinly sliced
  • ¼ cup green onions
  • thinly sliced
  • 2 cups cherry tomatoes
  • cut in half
  • ½ cup shredded Parmesan cheese
  • 1 bottle Caesar salad dressing
4.2/5 (27 Votes)

By

Pasta: On a flat surface, made a well with the flour

  • For the pasta:
  • 4 cups of semolina flour + more (about a half of a cup)
  • 1 c lukewarm water
  • 2 1/2 TBS Bourbon Smoked Salt + 2 TBS
  • Southern-Style Pesto:
  • 1 lb grape tomatoes
  • 2-3 TBS olive oil
  • 10 basil leaves
  • 4 cloves of garlic
  • 1 1/2 TBS Bourbon Smoked Salt and Pepper (you may prefer more salt)
  • 1/2 or 2/3 c. walnut halves
  • 1/3 or 1/2 c. freshly grated parmesan cheese
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
4.3/5 (12 Votes)

By

Season the chicken cutlets with a dash of salt and pepper

  • 2 pounds boneless chicken cutlets cut in thin steaks
  • 1 cup Italian breadcrumbs
  • 1 cup Parmesan cheese
  • 1 egg
  • 1 cup asiago cheese
  • 1 box Farfalle pasta (bow tie)
  • 1 tablespoon minced garlic
  • 1 tablespoon minced onion
  • 1 tablespoon Italian seasoning
  • 1 cup extra virgin olive oil
  • 1 jar of your favorite marinara sauce
  • 1 teaspoon sugar
  • Kosher salt
  • Ground black pepper
  • Fresh basil
4.1/5 (19 Votes)

By

Melt the butter in a medium saucepan over medium heat

  • 1/2 cup (1 stick) butter
  • 2 cups heavy cream
  • 1/8 TSP garlic powder
  • 1/8 TSP ground black pepper
  • 1 12 oz box fettuccine pasta
  • 1/4 Cup grated Parmesan cheese
4.1/5 (15 Votes)

By

Preheat oven to 350°. Lightly grease two 9×13 baking dishes

  • 1 (12-ounce) box uncooked jumbo pasta shells (if all of yours survive the boil this is enough
  • to be safe you may want 1 1/2 boxes)
  • 2 cups chopped cooked chicken - sometimes I leave out the chicken for a meatless dinner
  • 2 cups fresh chopped spinach
  • 1 onion
  • chopped
  • 2 cloves garlic
  • minced
  • 1 (15oz) container ricotta cheese
  • 1 (8oz) packages cream cheese
  • softened
  • 1 (5oz) package shredded Parmesan cheese (about 1 2/3 cups)
  • 1 large egg
  • lightly beaten
  • 1 Tablespoon dried parsley flakes
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups shredded mozzarella cheese
  • divided
  • 1 (26oz) jar prepared spaghetti sauce
4.1/5 (18 Votes)

By

Cook pasta according to package directions; drain

  • 8 oz uncooked rigatoni pasta
  • 2 oz Parmesan cheese
  • divided
  • 1/2 cup sun-dried tomatoes packed in oil
  • drained
  • 1/2 cup chopped fresh parsley
  • divided
  • 1 lemon
  • 3 tbsp olive oil
  • 2 garlic cloves
  • pressed
  • 1/2 tsp crushed red pepper flakes
  • 1 pouch chicken
4.6/5 (11 Votes)

By

In a large skillet over medium heat combine chicken, 2 tablespoons butter, 2 cloves garlic, and Italian seasoning

  • 6 skinless
  • boneless chicken breast halves - cut into cubes
  • 6 tablespoons butter
  • divided
  • 4 cloves garlic
  • minced
  • divided
  • 1 tablespoon Italian seasoning
  • 1 pound fettuccini pasta
  • 1 onion
  • diced
  • 1 (8 ounce) package sliced mushrooms
  • 1/3 cup all-purpose flour
  • 1 tablespoon salt
  • 3/4 teaspoon ground white pepper
  • 3 cups milk
  • 1 cup half-and-half
  • 3/4 cup grated Parmesan cheese
  • 8 ounces shredded Colby-Monterey Jack cheese
  • 3 roma (plum) tomatoes
  • diced
4.1/5 (10 Votes)

By

Cook pasta according to package directions; drain

  • 8 oz uncooked rigatoni pasta
  • 2 oz Parmesan cheese
  • divided
  • 1/2 cup sun-dried tomatoes packed in oil
  • drained
  • 1/2 cup chopped fresh parsley
  • divided
  • 1 lemon
  • 3 tbsp olive oil
  • 2 garlic cloves
  • pressed
  • 1/2 tsp crushed red pepper flakes
  • 1 pouch chicken
4.5/5 (8 Votes)

By

This probably the pasta dish that we make the most, and the epitome of comfort food

  • -1 zucchini
  • -2 cloves of garlic
  • -200g pasta (penne
  • rigatoni
  • macaroni or other tube shaped pasta)
  • -olive oil
  • -pepperoncino
  • -grated parmesan
4.4/5 (17 Votes)

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