Recipes for pasta with parmesan cheese - 33 recipes
Chef Tips and Tricks
Let your artistic side out with these easy Pollock-inspired smashed potatoes!
Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!
Top rated Pasta with parmesan cheese recipes
Manicotti

By erica19smith88
Cook manicotti in boiling water until done
- 1 pint part-skim ricotta cheese
- 8 ounces shredded mozzarella cheese
- 3/4 cup grated Parmesan cheese
- 2 eggs
- 1 teaspoon dried parsley
- salt to taste
- ground black pepper to taste
- 1 (16 ounce) jar spaghetti sauce
- 5 1/2 ounces manicotti pasta
Lion's Mane Mushroom Alfredo Sauce

By elean0rrigby
The lion's mane is a fall mushroom that tastes like lobster
- 1 lions mane mushroom
- half a stick of butter
- 2 cups heavy cream
- half cup Parmesan cheese
- three quarters cup mozzarella cheese
- 2 garlic cloves
- 2 tablespoons oil
- 1 or 2 bay leaves
- salt and pepper
- pasta
Chicken Caesar Pasta Salad

By Aquafish
Mix together all ingredients EXCEPT for the dressing
- 3 cups grilled chicken
- cut into bite-size pieces
- ½ box penne pasta
- cooked and cooled
- 4 cups Romaine lettuce
- cut into small pieces
- 1 cucumber
- diced
- ¼ cup fresh basil
- thinly sliced
- ¼ cup green onions
- thinly sliced
- 2 cups cherry tomatoes
- cut in half
- ½ cup shredded Parmesan cheese
- 1 bottle Caesar salad dressing
Homemade Cavatelli Pasta with Southern-Style Pesto

By Bourbon Barrel Foods, Bourbon Barrel Foods
Pasta: On a flat surface, made a well with the flour
- For the pasta:
- 4 cups of semolina flour + more (about a half of a cup)
- 1 c lukewarm water
- 2 1/2 TBS Bourbon Smoked Salt + 2 TBS
- Southern-Style Pesto:
- 1 lb grape tomatoes
- 2-3 TBS olive oil
- 10 basil leaves
- 4 cloves of garlic
- 1 1/2 TBS Bourbon Smoked Salt and Pepper (you may prefer more salt)
- 1/2 or 2/3 c. walnut halves
- 1/3 or 1/2 c. freshly grated parmesan cheese
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
Chicken Parmesan Farfalle

By ashleyjrosemond
Season the chicken cutlets with a dash of salt and pepper
- 2 pounds boneless chicken cutlets cut in thin steaks
- 1 cup Italian breadcrumbs
- 1 cup Parmesan cheese
- 1 egg
- 1 cup asiago cheese
- 1 box Farfalle pasta (bow tie)
- 1 tablespoon minced garlic
- 1 tablespoon minced onion
- 1 tablespoon Italian seasoning
- 1 cup extra virgin olive oil
- 1 jar of your favorite marinara sauce
- 1 teaspoon sugar
- Kosher salt
- Ground black pepper
- Fresh basil
Olive Garden Alfredo Pasta

By cdanyell214
Melt the butter in a medium saucepan over medium heat
- 1/2 cup (1 stick) butter
- 2 cups heavy cream
- 1/8 TSP garlic powder
- 1/8 TSP ground black pepper
- 1 12 oz box fettuccine pasta
- 1/4 Cup grated Parmesan cheese
Chicken And Spinach Stuffed Shells

By Bmani1213
Preheat oven to 350°. Lightly grease two 9×13 baking dishes
- 1 (12-ounce) box uncooked jumbo pasta shells (if all of yours survive the boil this is enough
- to be safe you may want 1 1/2 boxes)
- 2 cups chopped cooked chicken - sometimes I leave out the chicken for a meatless dinner
- 2 cups fresh chopped spinach
- 1 onion
- chopped
- 2 cloves garlic
- minced
- 1 (15oz) container ricotta cheese
- 1 (8oz) packages cream cheese
- softened
- 1 (5oz) package shredded Parmesan cheese (about 1 2/3 cups)
- 1 large egg
- lightly beaten
- 1 Tablespoon dried parsley flakes
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups shredded mozzarella cheese
- divided
- 1 (26oz) jar prepared spaghetti sauce
Rigatoni with Chicken and Sun-Dried Tomatoes

By bmergy
Cook pasta according to package directions; drain
- 8 oz uncooked rigatoni pasta
- 2 oz Parmesan cheese
- divided
- 1/2 cup sun-dried tomatoes packed in oil
- drained
- 1/2 cup chopped fresh parsley
- divided
- 1 lemon
- 3 tbsp olive oil
- 2 garlic cloves
- pressed
- 1/2 tsp crushed red pepper flakes
- 1 pouch chicken
Chicken Fettuccine Alfredo

By erica19smith88
In a large skillet over medium heat combine chicken, 2 tablespoons butter, 2 cloves garlic, and Italian seasoning
- 6 skinless
- boneless chicken breast halves - cut into cubes
- 6 tablespoons butter
- divided
- 4 cloves garlic
- minced
- divided
- 1 tablespoon Italian seasoning
- 1 pound fettuccini pasta
- 1 onion
- diced
- 1 (8 ounce) package sliced mushrooms
- 1/3 cup all-purpose flour
- 1 tablespoon salt
- 3/4 teaspoon ground white pepper
- 3 cups milk
- 1 cup half-and-half
- 3/4 cup grated Parmesan cheese
- 8 ounces shredded Colby-Monterey Jack cheese
- 3 roma (plum) tomatoes
- diced
Rigatoni with Chicken and Sun-Dried Tomatoes

By mergy
Cook pasta according to package directions; drain
- 8 oz uncooked rigatoni pasta
- 2 oz Parmesan cheese
- divided
- 1/2 cup sun-dried tomatoes packed in oil
- drained
- 1/2 cup chopped fresh parsley
- divided
- 1 lemon
- 3 tbsp olive oil
- 2 garlic cloves
- pressed
- 1/2 tsp crushed red pepper flakes
- 1 pouch chicken
pasta with parmesan cheese recipe collections
More Pasta with parmesan cheese recipes
-
Zucchini pasta
- -1 zucchini
- -2 cloves of garlic
- -200g pasta (penne
- rigatoni
- macaroni or other tube shaped pasta)
- -olive oil
- -pepperoncino
- -grated parmesan
-
Penne with Vodka Sauce
- pasta
- 1 onion
- parsley
- 1 can of tomato pulp
- 3/4 - 1 1/4 cups of vodka
- 1- 2 small containers of sour cream
- grated parmesan
-
Homemade Mac & Cheese
- 1 quart milk (4 cups)
- 1 lb. pasta
- 1/2 cup butter
- 3 cups sharp cheddar cheese
- 1 cup grated parmesan cheese
- 1/2 cup flour
- 1/2 tbsp.. salt
-
Artichoke Chicken Pasta
- 1/4 tsp Olive oil
- 1/4 lb Chicken (boneless Skinless)
- 1 green onion
- one 8 oz can of artichoke hearts
- 1 tbsp. basil pesto
- 1 tbsp. sour cream
- 2 oz penne pasta
- parmesan cheese
-
BASIL PASTA
- 2 Roma tomatoes seeded
- Pasta cooked
- Garlic minced
- Olive oil
- Basil
- fresh and in thin strips
- Salt and pepper
- Parmesan cheese grated
-
Classic Lasagna
- 1 16 ounce Box Lasagna Noodles
- 1 Pound Italian Sausage castings removed crumbled
- 1 Medium Onion minced
- 1/2 tablespoon crushed Red Pepper flakes
- 2 Garlic Cloves minced
- 2 Eggs
- 2 cups shredded Mozzarella Cheese
- 2 Pounds Ricotta Cheese
- 1 tablespoon dried Basil
- 1/4 cup shredded Parmesan Cheese
- 1 48 ounce Jar Seasoned Pasta Sauce
- 1 Medium Tomato sliced
-
Fire Chicken Pasta
- 2 cups spaghetti sauce
- 2 tbsp ranch dressing
- 1 tbsp hot sauce
- 1 tsp crushed red pepper
- 1/4 tsp Italian seasonings
- 2 chicken breasts
- Dash garlic powder
- Dash salt
- Dash pepper
- Angel hair pasta for two servings
- 1 tbsp olive oil
- Parmesan cheese
-
Angel Hair Shrimp Scampi
- 10 - 15 shrimp - thawed
- uncooked
- peeled and devained
- 2 cloves chopped garlic
- 3/4 cups chopped onion
- 1/2 cup grated parmesan cheese
- olive oil
- half lemon
- salt
- peper
- 1/2 box of angel hair pasta
-
Stuffed Shells
- 10 large shell pasta
- 1 jar of artichoke hearts "antipasti" in oil (6 oz)
- 1 bunch of basil
- 1/4 - 1/2 cup of nuts / nut mixture
- 1/2 cup grated Parmesan cheese
- 1 cup milk
- 1 cup vegetable broth
- 2.5-3 tbsp butter
- 1/4 cup flour
- sea salt pepper
-
Creamy Bacon Carbonara
- 2 eggs
- 1/4 cup Cream or Heavy Cream (Whipping Cream)
- 1/3 cup Parmesan
- Fresh diced Parsley or dried flakes
- 1/4 tsp. Salt
- 1/2 tsp Red Pepper flakes
- *(I doubled the Sauce recipe
- and it was perfect)
- 1/2 lb. bacon
- 3 mushrooms chopped (opt)
- 1 small onion chopped (opt)
- 1/2 pound pasta
-
Mushroom and Broccoli Pasta Salad
- 2-3 cups uncooked spiral pasta
- Green peppers
- Green onion
- Tomatoes
- Celery
- Broccoli
- Mushrooms
- Parmesan cheese
- fresh
- grated
- Italian dressing
-
Chicken and Asparagus Pasta
- 1 bunch of white or green asparagus
- 250 g pasta
- 2 chicken breasts
- chopped into bite size pieces
- 1 small onion
- 2 cloves of garlic
- creme fraiche
- parmesan
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