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Classic Lasagna



Rate this recipe 4/5 (5 Votes)


  • 1 16 ounce Box Lasagna Noodles
  • 1 Pound Italian Sausage castings removed crumbled
  • 1 Medium Onion minced
  • 1/2 tablespoon crushed Red Pepper flakes
  • 2 Garlic Cloves minced
  • 2 Eggs
  • 2 cups shredded Mozzarella Cheese
  • 2 Pounds Ricotta Cheese
  • 1 tablespoon dried Basil
  • 1/4 cup shredded Parmesan Cheese
  • 1 48 ounce Jar Seasoned Pasta Sauce
  • 1 Medium Tomato sliced


Servings 8
Level of difficulty Average
Cooking time 60mins
Cost Average budget


Step 1

Preheat oven to 350°. Cook lasagna noodles according to package directions. Drain and rinse.

Step 2

While pasta is cooking heat a large nonstick skillet over medium-high heat. Add sausage and onion. Cook stirring until browned. About 10 minutes. Drain fat. Stir in red pepper flakes and garlic. Remove from heat. Set aside.

Step 3

In a large bowl mix eggs, mozzarella, ricotta, basil, and parmesan. Mix until well blended.

Step 4

Spread a thin layer of sauce in a 13x9 inch baking pan. Put a layer of noodles over sauce. Cover noodles with a layer of cheese mixture. Sprinkle with some sausage. Add a layer of sauce. Repeat layering with more noodles, cheese, meat, and sauce. Top with another layer of noodles and sauce. Spread tomatoe slices over top.

Step 5

Cover lasagna with foil. Bake for 45 minutes. Uncover bake until bubbly about 15 minutes. Let stand for 5 minutes before serving.

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