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Our favorite eggs and sausage recipes - 58 recipes

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Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated Eggs and sausage recipes

By

- Preheat oven to 350 ° F

  • 3 eggs
  • 2/3 cup of flour
  • scant 1/2 cup of milk
  • scant 1/2 cup of oil
  • 2 tsp baking powder
  • a bit of cheese (like grated gruyère)
  • 2
  • or 3 sausages
  • a little pasta
3.6/5 (139 Votes)

By

Do you dread post-meal kitchen clean-up? Here are 10 easy and irresistible one-pot wonders that will save your weeknight dinners!

9 shares

By

Paula's Recipes are the best!!

  • For the Pancakes:
  • 2 1/2 cups self-rising flour
  • Pinch salt
  • 2 cups milk
  • 2 eggs
  • 1/4-cup vegetable oil (plus oil for skillet)
  • Butter (for skillet)
  • For the Scrambled Eggs:
  • 8 eggs
  • salt & pepper (to taste)
  • 2 tablespoons butter
  • 4 crumbled cooked sausage patties or crumpled bacon
  • For Assembly:
  • American cheese slices
  • Butter
  • Maple syrup
4.3/5 (15 Votes)

By

Introduce your LITTLE GOURMANDS to the pleasure of cooking. Here are 10 delicious child-proof recipes that you will love making together!

2 126 shares

By

Heat skillet on medium

  • 2 cups hash browns or cubed potatotes
  • Smoked sausage or bacon
  • 2 eggs
  • shredded cheese
  • salt and pepper
  • optional onions
  • chives
  • mushrooms
  • bell peppers
4.5/5 (10 Votes)

By

Preheat oven to 375 F

  • 1 pound Italian Sausage (you could also use bacon)
  • 1 cup mushrooms chopped and sauteed
  • 1/2 cup chopped tomatoes
  • 1 red onion chopped and sauteed
  • 8 large eggs
  • 1/4 cup milk (or half and half depending on how you’re feeling that day)
  • 1/2 tbsp vegetable oil
  • 1/2 tsp baking powder
  • salt and pepper to taste
  • Freshly grated Parmesan Cheese as needed
4.5/5 (11 Votes)

By

Supersize your regular omelet with this baked version filled with gooey cheese and ham. It's seriously good - check out the step by step recipe!

By

Preheat oven to 350 degrees

  • 1 lb. frozen shredded hashbrowns
  • 8 cooked sausage links (cut into small pcs.) - (could use ham or bacon)
  • 1/2 cup onion
  • chopped
  • 1/2 cup green pepper
  • chopped
  • 1 cup mushrooms
  • sliced
  • 10 eggs
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • salt & pepper to taste
4.4/5 (11 Votes)

By

This is the old way I learned to make the Hungarian favorite

  • 1 large head of cabbage
  • FILLING:
  • 1 1/2 pounds of ground steak
  • 1 pound of fresh pork sausage
  • 1 c. uncooked rice (to yield 2 cups of cooked rice)
  • 1 large onion chopped small
  • 3 eggs
  • pepper to taste
  • SAUCE:
  • Combine
  • 1 large 28 ounce can of chopped stewed or regular tomatoes
  • 2- 15 ounce cans tomato sauce
  • Another chopped onion
  • 1 stalk of celery
  • chopped
  • 1 t. paprika
  • pepper to taste
  • 2 T. of sugar (to counteract the tomato acid)
4.5/5 (4 Votes)

By

Take two eggs, sausages and dill

  • sausage
  • egg - 2
  • spices
  • dill
4.5/5 (4 Votes)

By

PREHEAT oven to 400°F (200°C) and bake pie shell according to package directions for a baked pie shell

  • 1 Frozen Deep Dish Pie Shell
  • 6 slices Bacon
  • coarsely chopped
  • 2 tbsp (30 mL) Maple syrup
  • 5 Fully Cooked Sausage Rounds
  • .5 cup (125 mL) Shredded Cheddar cheese
  • 5 Large eggs
  • .5 cup (125 mL) 2% milk
  • Salt and pepper
4.5/5 (2 Votes)

By

Place sausage in a large, deep skillet

  • 1 pound pork sausage
  • 1 (8 ounce) package refrigerated crescent roll dough
  • 8 eggs
  • beaten
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded Cheddar cheese
  • 1 teaspoon dried oregano
4.4/5 (4 Votes)

By

Spray corck pot with cooking spray

  • 1 bag 30oz Shredded Hashbrowns
  • 1lb Cooked Breakfast Sausage
  • 8oz Shredded Cheedar Cheese
  • 8oz Shredded Mozzerella Cheese
  • 12 Eggs
  • 1/2cup milk
  • Salt to taste
4.2/5 (19 Votes)

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