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Our favorite eggs and sausage recipes - 58 recipes

If you like this, you'll definitely like: omelette

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VIDEO: French Strawberry Mille Feuille

Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!

INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Eggs and sausage recipes

By

Paula's Recipes are the best!!

  • For the Pancakes:
  • 2 1/2 cups self-rising flour
  • Pinch salt
  • 2 cups milk
  • 2 eggs
  • 1/4-cup vegetable oil (plus oil for skillet)
  • Butter (for skillet)
  • For the Scrambled Eggs:
  • 8 eggs
  • salt & pepper (to taste)
  • 2 tablespoons butter
  • 4 crumbled cooked sausage patties or crumpled bacon
  • For Assembly:
  • American cheese slices
  • Butter
  • Maple syrup
4.2/5 (18 Votes)

By

Do you dread post-meal kitchen clean-up? Here are 10 easy and irresistible one-pot wonders that will save your weeknight dinners!

9 shares

By

Heat skillet on medium

  • 2 cups hash browns or cubed potatotes
  • Smoked sausage or bacon
  • 2 eggs
  • shredded cheese
  • salt and pepper
  • optional onions
  • chives
  • mushrooms
  • bell peppers
4.5/5 (10 Votes)

By

Introduce your LITTLE GOURMANDS to the pleasure of cooking. Here are 10 delicious child-proof recipes that you will love making together!

2 126 shares

By

This is the old way I learned to make the Hungarian favorite

  • 1 large head of cabbage
  • FILLING:
  • 1 1/2 pounds of ground steak
  • 1 pound of fresh pork sausage
  • 1 c. uncooked rice (to yield 2 cups of cooked rice)
  • 1 large onion chopped small
  • 3 eggs
  • pepper to taste
  • SAUCE:
  • Combine,
  • 1 large 28 ounce can of chopped stewed or regular tomatoes
  • 2- 15 ounce cans tomato sauce
  • Another chopped onion
  • 1 stalk of celery, chopped
  • 1 t. paprika
  • pepper to taste
  • 2 T. of sugar (to counteract the tomato acid)
4.5/5 (4 Votes)

By

Take two eggs, sausages and dill

  • sausage
  • egg - 2
  • spices
  • dill
4.5/5 (4 Votes)

By

Supersize your regular omelet with this baked version filled with gooey cheese and ham. It's seriously good - check out the step by step recipe!

By

PREHEAT oven to 400°F (200°C) and bake pie shell according to package directions for a baked pie shell

  • 1 Frozen Deep Dish Pie Shell
  • 6 slices Bacon, coarsely chopped
  • 2 tbsp (30 mL) Maple syrup
  • 5 Fully Cooked Sausage Rounds
  • .5 cup (125 mL) Shredded Cheddar cheese
  • 5 Large eggs
  • .5 cup (125 mL) 2% milk
  • Salt and pepper
4.5/5 (2 Votes)

By

Preheat oven to 375 F

  • 1 pound Italian Sausage (you could also use bacon)
  • 1 cup mushrooms chopped and sauteed
  • 1/2 cup chopped tomatoes
  • 1 red onion chopped and sauteed
  • 8 large eggs
  • 1/4 cup milk (or half and half depending on how you’re feeling that day)
  • 1/2 tbsp vegetable oil
  • 1/2 tsp baking powder
  • salt and pepper to taste
  • Freshly grated Parmesan Cheese as needed
4.5/5 (11 Votes)

By

Preheat oven to 350 degrees

  • 1 lb. frozen shredded hashbrowns
  • 8 cooked sausage links (cut into small pcs.) - (could use ham or bacon)
  • 1/2 cup onion, chopped
  • 1/2 cup green pepper, chopped
  • 1 cup mushrooms, sliced
  • 10 eggs
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • salt & pepper to taste
4.4/5 (11 Votes)

By

Place sausage in a large, deep skillet

  • 1 pound pork sausage
  • 1 (8 ounce) package refrigerated crescent roll dough
  • 8 eggs, beaten
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded Cheddar cheese
  • 1 teaspoon dried oregano
4.4/5 (4 Votes)

By

Combine sausage, beef, eggs, and turkey in bowl

  • 1lb Italian Sausage
  • 1lb ground beef
  • 1lb ground turkey
  • 1pkg Mozzerella cheese
  • 1 jar Alfredo sauce
  • 2tbsp Worchestershire sauce
  • 2 eggs
  • 2tbsp Liquid Smoke
  • Italian Seasoning
4.3/5 (7 Votes)

By

Crispy and delicious

  • 24 oz Hashbrowns
  • 2tsp salt
  • 1tsp pepper
  • 2tbs oil
  • 1/3 cup cheddar cheese shreds
  • Eggs
  • Sausage, ham, bacon
  • Parsley for garnish.
4.2/5 (11 Votes)

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