Our favorite eggs and sausage recipes - 58 recipes
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Top rated Eggs and sausage recipes
Sausage and Pasta Casserole

By dodoxe
- Preheat oven to 350 ° F
- 3 eggs,
- 2/3 cup of flour
- scant 1/2 cup of milk,
- scant 1/2 cup of oil,
- 2 tsp baking powder
- a bit of cheese (like grated gruyère),
- 2, or 3 sausages
- a little pasta
10 one-pot wonders you need in your life

By Anne-Charlotte
Do you dread post-meal kitchen clean-up? Here are 10 easy and irresistible one-pot wonders that will save your weeknight dinners!
Paula's Sausage Pancake Egg Sandwich

By angel8213
Paula's Recipes are the best!!
- For the Pancakes:
- 2 1/2 cups self-rising flour
- Pinch salt
- 2 cups milk
- 2 eggs
- 1/4-cup vegetable oil (plus oil for skillet)
- Butter (for skillet)
- For the Scrambled Eggs:
- 8 eggs
- salt & pepper (to taste)
- 2 tablespoons butter
- 4 crumbled cooked sausage patties or crumpled bacon
- For Assembly:
- American cheese slices
- Butter
- Maple syrup
10 easy foods you can make with your kids

By Marie-Rose
Introduce your LITTLE GOURMANDS to the pleasure of cooking. Here are 10 delicious child-proof recipes that you will love making together!
Sunnyside hash

By LJKnopik
Heat skillet on medium
- 2 cups hash browns or cubed potatotes
- Smoked sausage or bacon
- 2 eggs
- shredded cheese
- salt and pepper
- optional onions
- chives
- mushrooms
- bell peppers
Breakfast Omelet Muffins

By Bmani1213
Preheat oven to 375 F
- 1 pound Italian Sausage (you could also use bacon)
- 1 cup mushrooms chopped and sauteed
- 1/2 cup chopped tomatoes
- 1 red onion chopped and sauteed
- 8 large eggs
- 1/4 cup milk (or half and half depending on how you’re feeling that day)
- 1/2 tbsp vegetable oil
- 1/2 tsp baking powder
- salt and pepper to taste
- Freshly grated Parmesan Cheese as needed
GIANT Hash Brown Roll Stuffed With Ham & Cheese

By Nadia Paprikas
Supersize your regular omelet with this baked version filled with gooey cheese and ham. It's seriously good - check out the step by step recipe!
Hashbrown & Egg Recipe Bake

By tracycarroll673
Preheat oven to 350 degrees
- 1 lb. frozen shredded hashbrowns
- 8 cooked sausage links (cut into small pcs.) - (could use ham or bacon)
- 1/2 cup onion, chopped
- 1/2 cup green pepper, chopped
- 1 cup mushrooms, sliced
- 10 eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
- salt & pepper to taste
Hungarian Stuffed Cabbage

By babeboomer
This is the old way I learned to make the Hungarian favorite
- 1 large head of cabbage
- FILLING:
- 1 1/2 pounds of ground steak
- 1 pound of fresh pork sausage
- 1 c. uncooked rice (to yield 2 cups of cooked rice)
- 1 large onion chopped small
- 3 eggs
- pepper to taste
- SAUCE:
- Combine,
- 1 large 28 ounce can of chopped stewed or regular tomatoes
- 2- 15 ounce cans tomato sauce
- Another chopped onion
- 1 stalk of celery, chopped
- 1 t. paprika
- pepper to taste
- 2 T. of sugar (to counteract the tomato acid)
sandwich with eggs and sausage

By julya1525
Take two eggs, sausages and dill
- sausage
- egg - 2
- spices
- dill
Breakfast Pie

By stephanie
PREHEAT oven to 400°F (200°C) and bake pie shell according to package directions for a baked pie shell
- 1 Frozen Deep Dish Pie Shell
- 6 slices Bacon, coarsely chopped
- 2 tbsp (30 mL) Maple syrup
- 5 Fully Cooked Sausage Rounds
- .5 cup (125 mL) Shredded Cheddar cheese
- 5 Large eggs
- .5 cup (125 mL) 2% milk
- Salt and pepper
Egg and Sausage Casserole

By hjsloane
Place sausage in a large, deep skillet
- 1 pound pork sausage
- 1 (8 ounce) package refrigerated crescent roll dough
- 8 eggs, beaten
- 2 cups shredded mozzarella cheese
- 2 cups shredded Cheddar cheese
- 1 teaspoon dried oregano
Crock Pot Breakfast Casserole

By heartofspades87
Spray corck pot with cooking spray
- 1 bag 30oz Shredded Hashbrowns
- 1lb Cooked Breakfast Sausage
- 8oz Shredded Cheedar Cheese
- 8oz Shredded Mozzerella Cheese
- 12 Eggs
- 1/2cup milk
- Salt to taste
eggs and sausage recipe collections
More Eggs and sausage recipes
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*GF Corn Casserole
- 1 lb Maple Sausage
- 6 cans Sweet Cream Corn
- Egg Replacer equivalent to 6 Eggs
- 1/2 bag plain Lays Chips
- 1 to 3 TBL Chicken Bullion powder
- Salt n Pepper
-
Meatloaf Or Italian Meatballs
- 3 LB Hamburger
- 1 Lb Sausage (or skip sausage and just do another LB of Hamburger)
- 1 Large Onion Chopped
- 2 Eggs
- 2 Cups Bread Crumbs
- 2 TBSP Parsley
- 2 TBSP Oregano
- 2 TBSP Salt
- 2 TBS Pepper
- 2 TBSP Garlic Powder
- 2 TBSP Onion Powder
- 1/4 Cup Worcestershire Sauce
- 1/8 Cup Soy Sauce
- 1 Envelope Good Seasons Italian Dressing Mix
- 1 Envelope Onion Soup Mix
- 1/2 Cup Parmesan Cheese
- Kethup
-
Italian Meatloaf
- 1lb Italian Sausage
- 1lb ground beef
- 1lb ground turkey
- 1pkg Mozzerella cheese
- 1 jar Alfredo sauce
- 2tbsp Worchestershire sauce
- 2 eggs
- 2tbsp Liquid Smoke
- Italian Seasoning
-
Hashbrown nests
- 24 oz Hashbrowns
- 2tsp salt
- 1tsp pepper
- 2tbs oil
- 1/3 cup cheddar cheese shreds
- Eggs
- Sausage, ham, bacon
- Parsley for garnish.
-
Mexican Breakfast Burrito
- Tortillia wraps, polish kelbasa sausage, eggs, onions and peppers, shredded cheddar cheese and preceded sales.
-
Chicken in a Biscuit
- 2 lbs of boneless skinless chicken breast cut into 8 4 ounce pieces.
- 1 pkg of refridgerated large biscuits 8 count
- 3 eggs whipped in a medium bowl
- 2 cups of flour. 1 medium bowl with 1/2 cup and remaining flour in another medium bowl
- Salt
- Pepper
- Oil
- Sausage gravy ..... see recipe
-
Sausage Omelette
- 4 eggs
- salt and pepper
- butter 5 sausages
-
Veggie/sausage frittata
- Veggies
- Sausages (optional)
- Eggs
- Milk
- Cheese
-
Italian Meatballs
- 1/2 lb ground beef
- 1/2 lb ground Italian sausage
- 1 cup seasoned bread crumbs
- 2 eggs
- 1/2 cup Parmesan cheese
- 6 cloves garlic, minced
- 1 medium red onion, diced
- 1 oz chopped fresh parsley
- 3/4 tbsp salt
- 3/4 tbsp pepper
- 1/4 tsp red pepper
-
Breakfast Casserole
- 6 slices of bread cubed
- 2c shredded cheese
- 2 sm pkg little smokies or sausage links
- 2c milk
- 4 eggs
-
Sausage Rolls
- 1 Sheed Puff Pasty
- 1 Roll Sausage Meat
- 2T Sage
- optional 1/2 onion finely chopped
- 2 eggs beaten
-
Classic Lasagna
- 1 16 ounce Box Lasagna Noodles
- 1 Pound Italian Sausage castings removed crumbled
- 1 Medium Onion minced
- 1/2 tablespoon crushed Red Pepper flakes
- 2 Garlic Cloves minced
- 2 Eggs
- 2 cups shredded Mozzarella Cheese
- 2 Pounds Ricotta Cheese
- 1 tablespoon dried Basil
- 1/4 cup shredded Parmesan Cheese
- 1 48 ounce Jar Seasoned Pasta Sauce
- 1 Medium Tomato sliced
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