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Sausage casserole recipes - 17 recipes

If you like this, you'll definitely like: sausages

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  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

Top rated Sausage casserole recipes

By

- Preheat oven to 350 ° F

  • 3 eggs
  • 2/3 cup of flour
  • scant 1/2 cup of milk
  • scant 1/2 cup of oil
  • 2 tsp baking powder
  • a bit of cheese (like grated gruyère)
  • 2
  • or 3 sausages
  • a little pasta
3.6/5 (139 Votes)

By

Roast beef is a typical SUNDAY lunch CLASSIC. It's easy to make and is a dish that everyone loves.

2 338 shares

By

Fry Sausage

  • Roll of Sausage
  • 10 oz Of Sour Cream
  • 2 Pck Uncle Ben's Wild Rice
  • 1 Box of Stuffing
4.5/5 (15 Votes)

By

The ULTIMATE GUIDE to cooking a delicious steak this Independence Day

265 shares

By

Place sausage in a large, deep skillet

  • 1 pound pork sausage
  • 1 (8 ounce) package refrigerated crescent roll dough
  • 8 eggs
  • beaten
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded Cheddar cheese
  • 1 teaspoon dried oregano
4.4/5 (4 Votes)

By

Simple and good comfort food

  • 1 lb sausage
  • 1/3 cup chopped onion
  • 1/2 cup diced celery
  • 1/2 diced raw carrot
  • 1 1/2 cup cooked rice
  • 1/3 cup slivered almonds
  • 1 envelope Lipton's dry chicken noodle soup mix
  • 2 cups hot water
4.3/5 (12 Votes)

By

Follow these steps and you'll never again suffer through a dry pork chop!

201 shares

By

Fry and crumble sausage

  • 1 box Uncle Ben's ready rice
  • original
  • 12-16 Oz sour cream
  • 1 roll Hot sausage
  • 1 box stuffing
4.1/5 (20 Votes)

By

All in one breakfast!

  • 1 pound ground pork breakfast sausage (or cubed ham or bacon)
  • 2-4 cups shredded Cheddar cheese
  • 2 cups milk
  • 4 eggs
  • 2 pounds frozen tater tots
3.1/5 (10 Votes)

By

Grease 9 x 13 pan. Cube muffins in large casserole pan

  • 6 English muffins
  • 1 Cp. Shredded Cheddar Cheese
  • 1 Cp. Shredded mozzarella cheese
  • 1/4 cp. diced onion (opt.)
  • 1 (12 oz.) pkg. precooked sausage links
  • 12 eggs
  • 2 cps. milk
2.8/5 (10 Votes)

By

Savory hearty dish can be served for breakfast brunch or a main meal in itself

  • 1 pound loose Italian sausage (hot sausage also works)
  • 2 cloves fresh garlic
  • finely chopped
  • 1 can (15 ox) white beans (canelli
  • great northern
  • etc)
  • 1 can (15-22 oz) diced tomatoes
  • 2 Cups of Frozen Pearl onions
  • thawed (1/2 bag) or 1 medium onion
  • minced
  • 1 tsp rosemary (or 1 TB fresh)
  • 1 small bell pepper. minced
  • 1 8 oz box of cheese biscuit mix (or make your own) to make Aprx. 12 biscuits
  • 1/4 cup shredded cheese (cheddar or mozzarella)
2.7/5 (14 Votes)

By

Mix all ingredients together in a roasting pan and top with tomato soup

  • 2 lbs ground beef
  • browned
  • 1 large onion
  • chopped
  • Salt and pepper to taste
  • 12 boiled sausages
  • sliced
  • 1 cup rice
  • cooked
  • 1 cabbage head
  • shredded and steamed for 20 mins
  • 1 can tomato soup
2.8/5 (4 Votes)

By

Preheat oven to 400 degrees (F)

  • 1 can large
  • flaky biscuits (such as Grands)
  • 1/2 pound ground breakfast sausage
  • 3 Tablespoons flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 and 1/2 cups milk
2.7/5 (2 Votes)

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