Sausage casserole recipes
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Sausage casserole recipes - 17 recipes

If you like this, you'll definitely like: sausages

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INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Top rated Sausage casserole recipes

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Fry Sausage

  • Roll of Sausage
  • 10 oz Of Sour Cream
  • 2 Pck Uncle Ben's Wild Rice
  • 1 Box of Stuffing
4.5/5 (15 Votes)

By

Roast beef is a typical SUNDAY lunch CLASSIC. It's easy to make and is a dish that everyone loves.

2 338 shares

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Place sausage in a large, deep skillet

  • 1 pound pork sausage
  • 1 (8 ounce) package refrigerated crescent roll dough
  • 8 eggs, beaten
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded Cheddar cheese
  • 1 teaspoon dried oregano
4.4/5 (4 Votes)

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The ULTIMATE GUIDE to cooking a delicious steak this Independence Day

265 shares

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Simple and good comfort food

  • 1 lb sausage
  • 1/3 cup chopped onion
  • 1/2 cup diced celery
  • 1/2 diced raw carrot
  • 1 1/2 cup cooked rice
  • 1/3 cup slivered almonds
  • 1 envelope Lipton's dry chicken noodle soup mix
  • 2 cups hot water
4.3/5 (12 Votes)

By

Fry and crumble sausage

  • 1 box Uncle Ben's ready rice, original
  • 12-16 Oz sour cream
  • 1 roll Hot sausage
  • 1 box stuffing
4.1/5 (20 Votes)

By

Follow these steps and you'll never again suffer through a dry pork chop!

201 shares

By

Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts

  • 3 cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 lb Velveeta cheese, diced
  • 1/2 cup sharp cheddar cheese, shredded
  • 1 lb skinless smoked sausage (Eckrich is my favorite brand)
  • 1/8 teaspoon paprika
3.7/5 (3 Votes)

By

All in one breakfast!

  • 1 pound ground pork breakfast sausage (or cubed ham or bacon)
  • 2-4 cups shredded Cheddar cheese
  • 2 cups milk
  • 4 eggs
  • 2 pounds frozen tater tots
3.2/5 (11 Votes)

By

- Preheat oven to 350 ° F

  • 3 eggs,
  • 2/3 cup of flour
  • scant 1/2 cup of milk,
  • scant 1/2 cup of oil,
  • 2 tsp baking powder
  • a bit of cheese (like grated gruyère),
  • 2, or 3 sausages
  • a little pasta
3.6/5 (139 Votes)

By

Grease 9 x 13 pan. Cube muffins in large casserole pan

  • 6 English muffins
  • 1 Cp. Shredded Cheddar Cheese
  • 1 Cp. Shredded mozzarella cheese
  • 1/4 cp. diced onion (opt.)
  • 1 (12 oz.) pkg. precooked sausage links
  • 12 eggs
  • 2 cps. milk
2.8/5 (10 Votes)

By

Mix all ingredients together in a roasting pan and top with tomato soup

  • 2 lbs ground beef, browned
  • 1 large onion, chopped
  • Salt and pepper to taste
  • 12 boiled sausages, sliced
  • 1 cup rice, cooked
  • 1 cabbage head , shredded and steamed for 20 mins
  • 1 can tomato soup
2.8/5 (4 Votes)

By

Savory hearty dish can be served for breakfast brunch or a main meal in itself

  • 1 pound loose Italian sausage (hot sausage also works)
  • 2 cloves fresh garlic,finely chopped
  • 1 can (15 ox) white beans (canelli, great northern, etc)
  • 1 can (15-22 oz) diced tomatoes
  • 2 Cups of Frozen Pearl onions, thawed (1/2 bag) or 1 medium onion, minced
  • 1 tsp rosemary (or 1 TB fresh)
  • 1 small bell pepper. minced
  • 1 8 oz box of cheese biscuit mix (or make your own) to make Aprx. 12 biscuits
  • 1/4 cup shredded cheese (cheddar or mozzarella)
2.8/5 (17 Votes)

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