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Sausage casserole recipes - 17 recipes

If you like this, you'll definitely like: sausages

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Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Sausage casserole recipes

By

Fry Sausage

  • Roll of Sausage
  • 10 oz Of Sour Cream
  • 2 Pck Uncle Ben's Wild Rice
  • 1 Box of Stuffing
4.5/5 (15 Votes)

By

Roast beef is a typical SUNDAY lunch CLASSIC. It's easy to make and is a dish that everyone loves.

2 338 shares

By

Place sausage in a large, deep skillet

  • 1 pound pork sausage
  • 1 (8 ounce) package refrigerated crescent roll dough
  • 8 eggs, beaten
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded Cheddar cheese
  • 1 teaspoon dried oregano
4.4/5 (4 Votes)

By

The ULTIMATE GUIDE to cooking a delicious steak this Independence Day

265 shares

By

Simple and good comfort food

  • 1 lb sausage
  • 1/3 cup chopped onion
  • 1/2 cup diced celery
  • 1/2 diced raw carrot
  • 1 1/2 cup cooked rice
  • 1/3 cup slivered almonds
  • 1 envelope Lipton's dry chicken noodle soup mix
  • 2 cups hot water
4.3/5 (12 Votes)

By

Fry and crumble sausage

  • 1 box Uncle Ben's ready rice, original
  • 12-16 Oz sour cream
  • 1 roll Hot sausage
  • 1 box stuffing
4.1/5 (20 Votes)

By

Follow these steps and you'll never again suffer through a dry pork chop!

201 shares

By

Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts

  • 3 cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 lb Velveeta cheese, diced
  • 1/2 cup sharp cheddar cheese, shredded
  • 1 lb skinless smoked sausage (Eckrich is my favorite brand)
  • 1/8 teaspoon paprika
3.5/5 (2 Votes)

By

All in one breakfast!

  • 1 pound ground pork breakfast sausage (or cubed ham or bacon)
  • 2-4 cups shredded Cheddar cheese
  • 2 cups milk
  • 4 eggs
  • 2 pounds frozen tater tots
3.2/5 (11 Votes)

By

- Preheat oven to 350 ° F

  • 3 eggs,
  • 2/3 cup of flour
  • scant 1/2 cup of milk,
  • scant 1/2 cup of oil,
  • 2 tsp baking powder
  • a bit of cheese (like grated gruyère),
  • 2, or 3 sausages
  • a little pasta
3.6/5 (139 Votes)

By

Grease 9 x 13 pan. Cube muffins in large casserole pan

  • 6 English muffins
  • 1 Cp. Shredded Cheddar Cheese
  • 1 Cp. Shredded mozzarella cheese
  • 1/4 cp. diced onion (opt.)
  • 1 (12 oz.) pkg. precooked sausage links
  • 12 eggs
  • 2 cps. milk
2.8/5 (10 Votes)

By

Mix all ingredients together in a roasting pan and top with tomato soup

  • 2 lbs ground beef, browned
  • 1 large onion, chopped
  • Salt and pepper to taste
  • 12 boiled sausages, sliced
  • 1 cup rice, cooked
  • 1 cabbage head , shredded and steamed for 20 mins
  • 1 can tomato soup
2.8/5 (4 Votes)

By

Savory hearty dish can be served for breakfast brunch or a main meal in itself

  • 1 pound loose Italian sausage (hot sausage also works)
  • 2 cloves fresh garlic,finely chopped
  • 1 can (15 ox) white beans (canelli, great northern, etc)
  • 1 can (15-22 oz) diced tomatoes
  • 2 Cups of Frozen Pearl onions, thawed (1/2 bag) or 1 medium onion, minced
  • 1 tsp rosemary (or 1 TB fresh)
  • 1 small bell pepper. minced
  • 1 8 oz box of cheese biscuit mix (or make your own) to make Aprx. 12 biscuits
  • 1/4 cup shredded cheese (cheddar or mozzarella)
2.7/5 (14 Votes)

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