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Cabbage Roll Casserole

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Rate this recipe 2.8/5 (4 Votes)
Cabbage Roll Casserole 1 Picture

Ingredients

  • 2 lbs ground beef, browned
  • 1 large onion, chopped
  • Salt and pepper to taste
  • 12 boiled sausages, sliced
  • 1 cup rice, cooked
  • 1 cabbage head , shredded and steamed for 20 mins
  • 1 can tomato soup

Details

Level of difficulty Average
Cooking time 45mins
 Cost Average budget

Preparation

Step 1

Mix all ingredients together in a roasting pan and top with tomato soup. Bake for 45 mins at 350 F

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Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

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