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Our favorite sausage recipes - 109 recipes

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Easy Lemon Soufflés

Easy Lemon Soufflés

Top rated Sausage recipes

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Here is a great traditional sunday dinner recipe for sausage and peppers with a healthy twist enjoy

  • 6 (4 ounce) links sweet Italian turkey sausage
  • 2 tablespoons extra virgin olive oil
  • 1 yellow onion, sliced
  • 1/2 red onion, sliced
  • 4 cloves garlic, minced
  • 1 large red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 cup white wine
4.2/5 (13 Votes)

As much as we love a classic burger, it's also important to mix things up. Step outside your comfort zone with one of these crazy versions!

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Heat oven to 350. Boil water and cook lasagna noodles according to package

  • 1 lb bulk sausage
  • 6 lasagna noodles
  • 1 cup cottage cheese
  • 1 egg
  • 2 cups mozzarella cheese
  • ½ cup parmesan cheese
  • dash oregano, basil, parsley, garlic powder
  • 1 cup tomato sauce
4.6/5 (5 Votes)

Get some pork on your fork, and fast with these great weeknight recipes.

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This is my personal recipe for Chorizo & Eggs

  • Two 10 oz tubes of Chorizo pork
  • Six Large Eggs
  • One Large Onion
  • Chili Power *Optional*
  • Green Chili *Optional*
  • One 15 oz can of Stewed Tomato
  • One 10 3/4 oz can of Black Beans
4.2/5 (17 Votes)

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Peel and finely chop the onions

  • 1kg beef chuck
  • 3 merguez sausage (or any spice sausage)
  • 1 cup tomato sauce
  • 1/2 cup of water
  • 2 onions
  • 3 cloves of garlic
  • 3 tsp raz el hanout
  • 6 carrots
  • 1 can chickpeas
4.4/5 (23 Votes)

Home made gravy is much tastier than store-bought, and it's so easy to make! Read on to discover our tips for the perfect Christmas gravy.

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Smells great!

  • 2 large potatoes
  • 1/4 onion
  • 1 egg
  • 1 tsp mayo
  • 4 tbs blending flour
  • 1 tsp marjoram
  • salt
  • pepper
  • 2 medium sausages
  • 3 cloves of garlic
4.1/5 (27 Votes)

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in a large non stick frying pan,brown sausage add vegetables and saute for 2-3 mins

  • 1/2 pound of hot italian sausage,cut into 1/2 inch pieces
  • 1/2 spanish onion,chopped
  • 1 green pepper,chopped
  • 1 small can of kraft pizza sauce
  • 3 cups of cooked rice
4.1/5 (9 Votes)

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This is the old way I learned to make the Hungarian favorite

  • 1 large head of cabbage
  • FILLING:
  • 1 1/2 pounds of ground steak
  • 1 pound of fresh pork sausage
  • 1 c. uncooked rice (to yield 2 cups of cooked rice)
  • 1 large onion chopped small
  • 3 eggs
  • pepper to taste
  • SAUCE:
  • Combine,
  • 1 large 28 ounce can of chopped stewed or regular tomatoes
  • 2- 15 ounce cans tomato sauce
  • Another chopped onion
  • 1 stalk of celery, chopped
  • 1 t. paprika
  • pepper to taste
  • 2 T. of sugar (to counteract the tomato acid)
4.5/5 (4 Votes)

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Take two eggs, sausages and dill

  • sausage
  • egg - 2
  • spices
  • dill
4.5/5 (4 Votes)

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PREHEAT oven to 400°F (200°C) and bake pie shell according to package directions for a baked pie shell

  • 1 Frozen Deep Dish Pie Shell
  • 6 slices Bacon, coarsely chopped
  • 2 tbsp (30 mL) Maple syrup
  • 5 Fully Cooked Sausage Rounds
  • .5 cup (125 mL) Shredded Cheddar cheese
  • 5 Large eggs
  • .5 cup (125 mL) 2% milk
  • Salt and pepper
4.5/5 (2 Votes)

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Fry Sausage

  • Roll of Sausage
  • 10 oz Of Sour Cream
  • 2 Pck Uncle Ben's Wild Rice
  • 1 Box of Stuffing
4.5/5 (15 Votes)

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