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Our favorite sausage recipes - 109 recipes

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VIDEO: French Strawberry Mille Feuille

Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!

INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Sausage recipes

By

Place the potatoes, onions and carrots in a large pot

  • 6 Carrots - peeled and sliced
  • 1 Onion
  • chopped
  • 6 Potatoes - peeled and cut up
  • 1 Rookworst
3.9/5 (74 Votes)

As much as we love a classic burger, it's also important to mix things up. Step outside your comfort zone with one of these crazy versions!

By

- Preheat oven to 350 ° F

  • 3 eggs
  • 2/3 cup of flour
  • scant 1/2 cup of milk
  • scant 1/2 cup of oil
  • 2 tsp baking powder
  • a bit of cheese (like grated gruyère)
  • 2
  • or 3 sausages
  • a little pasta
3.6/5 (139 Votes)

Get some pork on your fork, and fast with these great weeknight recipes.

By

DIRECTIONS: In a large bowl add 3 cups white flour

  • INGREDIENTS:
  • 3 cups all purpose flour plus flour for rolling dough
  • 1 cup shortening
  • Cold water as needed
  • 1 lb sausage meat
  • 1 egg beaten
  • Salt
4/5 (40 Votes)

By

Smells great!

  • 2 large potatoes
  • 1/4 onion
  • 1 egg
  • 1 tsp mayo
  • 4 tbs blending flour
  • 1 tsp marjoram
  • salt
  • pepper
  • 2 medium sausages
  • 3 cloves of garlic
4.1/5 (27 Votes)

Home made gravy is much tastier than store-bought, and it's so easy to make! Read on to discover our tips for the perfect Christmas gravy.

By

Peel and finely chop the onions

  • 1kg beef chuck
  • 3 merguez sausage (or any spice sausage)
  • 1 cup tomato sauce
  • 1/2 cup of water
  • 2 onions
  • 3 cloves of garlic
  • 3 tsp raz el hanout
  • 6 carrots
  • 1 can chickpeas
4.5/5 (22 Votes)

By

Here is a great traditional sunday dinner recipe for sausage and peppers with a healthy twist enjoy

  • 6 (4 ounce) links sweet Italian turkey sausage
  • 2 tablespoons extra virgin olive oil
  • 1 yellow onion
  • sliced
  • 1/2 red onion
  • sliced
  • 4 cloves garlic
  • minced
  • 1 large red bell pepper
  • sliced
  • 1 green bell pepper
  • sliced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 cup white wine
4.2/5 (13 Votes)

By

This is my personal recipe for Chorizo & Eggs

  • Two 10 oz tubes of Chorizo pork
  • Six Large Eggs
  • One Large Onion
  • Chili Power *Optional*
  • Green Chili *Optional*
  • One 15 oz can of Stewed Tomato
  • One 10 3/4 oz can of Black Beans
4.2/5 (17 Votes)

By

Cook sausage until done

  • 1 lb. sausage
  • 1 c. milk
  • 2 tbsp. flour
  • salt and pepper to taste
  • 1/ stick of butter
4.1/5 (20 Votes)

By

Brown the onions in a large pot

  • 1 garlic clove
  • Ground pepper to taste
  • 1 to 2 tablespoon honey
  • 2 cans of kidney beans with sauce
  • 1 can tomato base with basil
  • 2 onilns
  • 1 carrot chopped
  • 2 backs of sausages chopped
  • 1 1/2 tablespoon of chili garlic sauce from Huy Fong Foods
  • 1/2 squeezed lemons
  • 10-15 basil leaves
4.1/5 (13 Votes)

By

in a large non stick frying pan,brown sausage add vegetables and saute for 2-3 mins

  • 1/2 pound of hot italian sausage
  • cut into 1/2 inch pieces
  • 1/2 spanish onion
  • chopped
  • 1 green pepper
  • chopped
  • 1 small can of kraft pizza sauce
  • 3 cups of cooked rice
4.1/5 (9 Votes)

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