Menu Enter a recipe name, ingredient, keyword...

Our favorite sausage recipes - 109 recipes

If you like this, you'll definitely like: sausage pasta recipes, homemade sausage, breakfast sausage

Chef Tips and Tricks

VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!

INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!

Top rated Sausage recipes

By

Place the potatoes, onions and carrots in a large pot

  • 6 Carrots - peeled and sliced
  • 1 Onion, chopped
  • 6 Potatoes - peeled and cut up
  • 1 Rookworst
3.9/5 (83 Votes)

As much as we love a classic burger, it's also important to mix things up. Step outside your comfort zone with one of these crazy versions!

By

- Preheat oven to 350 ° F

  • 3 eggs,
  • 2/3 cup of flour
  • scant 1/2 cup of milk,
  • scant 1/2 cup of oil,
  • 2 tsp baking powder
  • a bit of cheese (like grated gruyère),
  • 2, or 3 sausages
  • a little pasta
3.6/5 (139 Votes)

Get some pork on your fork, and fast with these great weeknight recipes.

By

DIRECTIONS: In a large bowl add 3 cups white flour

  • INGREDIENTS:
  • 3 cups all purpose flour plus flour for rolling dough
  • 1 cup shortening
  • Cold water as needed
  • 1 lb sausage meat
  • 1 egg beaten
  • Salt
4/5 (40 Votes)

By

Smells great!

  • 2 large potatoes
  • 1/4 onion
  • 1 egg
  • 1 tsp mayo
  • 4 tbs blending flour
  • 1 tsp marjoram
  • salt
  • pepper
  • 2 medium sausages
  • 3 cloves of garlic
4.1/5 (27 Votes)

Home made gravy is much tastier than store-bought, and it's so easy to make! Read on to discover our tips for the perfect Christmas gravy.

By

This recipe uses 25 pounds of meat

  • 25 lbs. Meat
  • Fibrous casings - soak 20 minutes in water at room temperature of 70°
  • 1 oz. Whole Mustard Seed
  • 1 package Venison Bologna Seasoning mix
  • 7 oz. Liquid smoke
  • 1 Quart Water (4 cups)
  • 24 Ounces Honey - optional
  • 1/2 bag of light brown sugar (optional)
3.4/5 (84 Votes)

By

Here is a great traditional sunday dinner recipe for sausage and peppers with a healthy twist enjoy

  • 6 (4 ounce) links sweet Italian turkey sausage
  • 2 tablespoons extra virgin olive oil
  • 1 yellow onion, sliced
  • 1/2 red onion, sliced
  • 4 cloves garlic, minced
  • 1 large red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 cup white wine
4.2/5 (13 Votes)

By

This is my personal recipe for Chorizo & Eggs

  • Two 10 oz tubes of Chorizo pork
  • Six Large Eggs
  • One Large Onion
  • Chili Power *Optional*
  • Green Chili *Optional*
  • One 15 oz can of Stewed Tomato
  • One 10 3/4 oz can of Black Beans
4.2/5 (17 Votes)

By

Peel and finely chop the onions

  • 1kg beef chuck
  • 3 merguez sausage (or any spice sausage)
  • 1 cup tomato sauce
  • 1/2 cup of water
  • 2 onions
  • 3 cloves of garlic
  • 3 tsp raz el hanout
  • 6 carrots
  • 1 can chickpeas
4.4/5 (23 Votes)

By

Brown the onions in a large pot

  • 1 garlic clove
  • Ground pepper to taste
  • 1 to 2 tablespoon honey
  • 2 cans of kidney beans with sauce
  • 1 can tomato base with basil
  • 2 onilns
  • 1 carrot chopped
  • 2 backs of sausages chopped
  • 1 1/2 tablespoon of chili garlic sauce from Huy Fong Foods
  • 1/2 squeezed lemons
  • 10-15 basil leaves
4.1/5 (13 Votes)

By

in a large non stick frying pan,brown sausage add vegetables and saute for 2-3 mins

  • 1/2 pound of hot italian sausage,cut into 1/2 inch pieces
  • 1/2 spanish onion,chopped
  • 1 green pepper,chopped
  • 1 small can of kraft pizza sauce
  • 3 cups of cooked rice
4.1/5 (9 Votes)

More Sausage recipes

Any burning questions? Our chefs answer!

Hanky Pankies Stamppot Hutspot