Our favorite sausage recipes - 109 recipes
If you like this, you'll definitely like: sausage pasta recipes, homemade sausage, breakfast sausage
Chef Tips and Tricks
VIDEO: French Tarte Tatin
This French tarte tatin is golden, caramelized apple perfection!
INGREDIENTS
- 1 puff pastry
- 6 apples, sliced
- 3 oz. chilled butter, chopped into chunks
- 1/2 cup brown sugar
METHOD
- Roll out a puff pastry.
- Lay out the apple slices in a pan.
- Add chunks of butter on top of the apples.
- Sprinkle the brown sugar on top.
- Cook for 20 minutes in oven at 350°F, to caramelize the apples.
- Place puff pastry on top of the caramelized apples.
- Cook for 15 minutes at 350°F.
- Enjoy!
Top rated Sausage recipes
Stamppot Hutspot
By alexscharft
Place the potatoes, onions and carrots in a large pot
- 6 Carrots - peeled and sliced
- 1 Onion
- chopped
- 6 Potatoes - peeled and cut up
- 1 Rookworst
The World's Craziest Burgers
As much as we love a classic burger, it's also important to mix things up. Step outside your comfort zone with one of these crazy versions!
Sausage and Pasta Casserole
By dodoxe
- Preheat oven to 350 ° F
- 3 eggs
- 2/3 cup of flour
- scant 1/2 cup of milk
- scant 1/2 cup of oil
- 2 tsp baking powder
- a bit of cheese (like grated gruyère)
- 2
- or 3 sausages
- a little pasta
Save Your Weeknights: Quick & Easy Pork Recipes
Get some pork on your fork, and fast with these great weeknight recipes.
SAUSAGE ROLLS
By ?
DIRECTIONS: In a large bowl add 3 cups white flour
- INGREDIENTS:
- 3 cups all purpose flour plus flour for rolling dough
- 1 cup shortening
- Cold water as needed
- 1 lb sausage meat
- 1 egg beaten
- Salt
Potato Pancake with Garlic, Herbs & Sausage
By petka
Smells great!
- 2 large potatoes
- 1/4 onion
- 1 egg
- 1 tsp mayo
- 4 tbs blending flour
- 1 tsp marjoram
- salt
- pepper
- 2 medium sausages
- 3 cloves of garlic
10 Steps To The Perfect Christmas Gravy
Home made gravy is much tastier than store-bought, and it's so easy to make! Read on to discover our tips for the perfect Christmas gravy.
Venison Bologna
By cdanyell214
This recipe uses 25 pounds of meat
- 25 lbs. Meat
- Fibrous casings - soak 20 minutes in water at room temperature of 70°
- 1 oz. Whole Mustard Seed
- 1 package Venison Bologna Seasoning mix
- 7 oz. Liquid smoke
- 1 Quart Water (4 cups)
- 24 Ounces Honey - optional
- 1/2 bag of light brown sugar (optional)
italian turkey sausage and peppers
By european cutie, European Cutie
Here is a great traditional sunday dinner recipe for sausage and peppers with a healthy twist enjoy
- 6 (4 ounce) links sweet Italian turkey sausage
- 2 tablespoons extra virgin olive oil
- 1 yellow onion
- sliced
- 1/2 red onion
- sliced
- 4 cloves garlic
- minced
- 1 large red bell pepper
- sliced
- 1 green bell pepper
- sliced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 cup white wine
Chorizo & Eggs
By indemand01
This is my personal recipe for Chorizo & Eggs
- Two 10 oz tubes of Chorizo pork
- Six Large Eggs
- One Large Onion
- Chili Power *Optional*
- Green Chili *Optional*
- One 15 oz can of Stewed Tomato
- One 10 3/4 oz can of Black Beans
Oriental beef
By Stephanie
Peel and finely chop the onions
- 1kg beef chuck
- 3 merguez sausage (or any spice sausage)
- 1 cup tomato sauce
- 1/2 cup of water
- 2 onions
- 3 cloves of garlic
- 3 tsp raz el hanout
- 6 carrots
- 1 can chickpeas
Marvin's Fantastic Chili
By andromeda
Brown the onions in a large pot
- 1 garlic clove
- Ground pepper to taste
- 1 to 2 tablespoon honey
- 2 cans of kidney beans with sauce
- 1 can tomato base with basil
- 2 onilns
- 1 carrot chopped
- 2 backs of sausages chopped
- 1 1/2 tablespoon of chili garlic sauce from Huy Fong Foods
- 1/2 squeezed lemons
- 10-15 basil leaves
Spanish Rice
By madisonwhiskey
in a large non stick frying pan,brown sausage add vegetables and saute for 2-3 mins
- 1/2 pound of hot italian sausage
- cut into 1/2 inch pieces
- 1/2 spanish onion
- chopped
- 1 green pepper
- chopped
- 1 small can of kraft pizza sauce
- 3 cups of cooked rice
sausage recipe collections
smoked sausage 
More Sausage recipes
-
Jambalaya bread
- 1/2 onion; chopped
- 1 link of spicy sausage: sliced
- 3/4 stick of butter
- 2 tbsp garlic
- chopped tomatoes
- 1 tbsp Cajun seasoning
- 2 tbsp parsley
- 1/2 block of Monterey jack cheese
- Parmesan cheese
- mozzarella
- sharp cheddar
- 1/2 cup mayonnaise
- pepper
- one French baguette
-
Sausage Gravy
- 1 lb. sausage
- 1 c. milk
- 2 tbsp. flour
- salt and pepper to taste
- 1/ stick of butter
-
Lasagna
- 1 lb bulk sausage
- 6 lasagna noodles
- 1 cup cottage cheese
- 1 egg
- 2 cups mozzarella cheese
- ½ cup parmesan cheese
- dash oregano
- basil
- parsley
- garlic powder
- 1 cup tomato sauce
-
Sausage Casserole
- Roll of Sausage
- 10 oz Of Sour Cream
- 2 Pck Uncle Ben's Wild Rice
- 1 Box of Stuffing
-
Pop’s Potato Cakes
- 1 package or Soyrizo or 2 real Chorizo sausage
- 4 regular baking potatoes grated into fine strips
- 1 Egg
- Beaten
- 1 yellow onion diced
- Fresh Chives diced
- Black Pepper and Salt
-
Baked Sausage
- Sausage
- Mustard
- Red wine
- Herbs de Provence
-
Breakfast Omelet Muffins
- 1 pound Italian Sausage (you could also use bacon)
- 1 cup mushrooms chopped and sauteed
- 1/2 cup chopped tomatoes
- 1 red onion chopped and sauteed
- 8 large eggs
- 1/4 cup milk (or half and half depending on how you’re feeling that day)
- 1/2 tbsp vegetable oil
- 1/2 tsp baking powder
- salt and pepper to taste
- Freshly grated Parmesan Cheese as needed
-
Recipewe ♡ Hungarian Stuffed Cabbage
- 1 large head of cabbage
- FILLING:
- 1 1/2 pounds of ground steak
- 1 pound of fresh pork sausage
- 1 c. uncooked rice (to yield 2 cups of cooked rice)
- 1 large onion chopped small
- 3 eggs
- pepper to taste
- SAUCE:
- Combine
- 1 large 28 ounce can of chopped stewed or regular tomatoes
- 2- 15 ounce cans tomato sauce
- Another chopped onion
- 1 stalk of celery
- chopped
- 1 t. paprika
- pepper to taste
- 2 T. of sugar (to counteract the tomato acid)
-
sandwich with eggs and sausage
- sausage
- egg - 2
- spices
- dill
-
Breakfast Pie
- 1 Frozen Deep Dish Pie Shell
- 6 slices Bacon
- coarsely chopped
- 2 tbsp (30 mL) Maple syrup
- 5 Fully Cooked Sausage Rounds
- .5 cup (125 mL) Shredded Cheddar cheese
- 5 Large eggs
- .5 cup (125 mL) 2% milk
- Salt and pepper
-
Sausage Stuffing
- 1 Log Pork Sausage (We use Jones' Sausage)
- 1 Onion finely chopped
- 2 Celery stalks chopped
- 1/2 Stick Butter
- 1 bag Stuffing
- 2T sage
- Salt and Pepper
- 1C Chicken Broth or Water
-
Vicki's Baked Beans
- 2 cans baked beans
- 1/2 onion chopped
- 1/4 bell pepper chopped
- 1/2 lb sausage chopped
- 1/2 cup honey
- 1/2 cup bbq sauce
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