Menu Enter a recipe name, ingredient, keyword...

Lasagna

By

Rate this recipe 4.6/5 (5 Votes)

Ingredients

  • 1 lb bulk sausage
  • 6 lasagna noodles
  • 1 cup cottage cheese
  • 1 egg
  • 2 cups mozzarella cheese
  • ½ cup parmesan cheese
  • dash oregano, basil, parsley, garlic powder
  • 1 cup tomato sauce

Details

Servings 6
Level of difficulty Average
Preparation time 10mins
Cooking time 45mins
Cost Average budget

Preparation

Step 1

Heat oven to 350. Boil water and cook lasagna noodles according to package. Brown sausage in skillet.

Step 2

Mix together cottage cheese, egg, spices, parmesan cheese and half mozzarella cheese. Set aside. Drain noodles and run under cool water.

Step 3

In oblong pan, spread half tomato sauce and half sausage evenly on bottom of pan.

Step 4

Layer 3 noodles, cheese mixture, 3 noodles, remaining sauce and sausage. Top with remaining cheese. Bake in oven for 45 minutes until heated through and cheese is melted and bubbly.

You'll also love

Chef Tips and Tricks

VIDEO: Cheesy Cauliflower Pizza Cups

These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!

 

Ingredients

Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce

 

Method

  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

Review this recipe

Zucchini Lasagna Beefy Skillet Lasagna