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Chorizo & Eggs

By

This is my personal recipe for Chorizo & Eggs

Rate this recipe 4.2/5 (17 Votes)

Ingredients

  • Two 10 oz tubes of Chorizo pork
  • Six Large Eggs
  • One Large Onion
  • Chili Power *Optional*
  • Green Chili *Optional*
  • One 15 oz can of Stewed Tomato
  • One 10 3/4 oz can of Black Beans

Details

Servings 10
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Chorizo & Eggs - Step 1

Dice Onion.
Sweat In Pan For 5 minutes on Medium Heat Or Until Onions Become Clear.

Step 2

Chorizo & Eggs - Step 2

Add Chorizo To Pan.
Cook On Med-High Heat.

Step 3

Chorizo & Eggs - Step 3

Cook Chorizo On Med-High Heat Until Done.
Remove From Pan.
Set Aside.

Step 4

Chorizo & Eggs - Step 4

Crack Open Eggs & Scramble In A Bowl.

Step 5

Chorizo & Eggs - Step 5

Scramble Eggs.
Add Can Of Stewed Tomato.

Step 6

Chorizo & Eggs - Step 6

Add Can Of Black Bean

Step 7

Chorizo & Eggs - Step 7

Mix Chorizo Into Eggs.
Serve on Tortillas.
Serve Hot.

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VIDEO: Cheesy Cauliflower Pizza Cups

These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!

 

Ingredients

Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce

 

Method

  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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